Believe it or not, I've never done a Green Bean Casserole. It's just a thing. I always bring something like homemade buns or dessert to any potluck event, unless I am doing the main dish, and someone else always shows up with something au gratin. So if you want a great tasting, creamy, cheesy, vegetable dish for your next potluck, or something amazing to serve at Thanksgiving, try this Green Bean Casserole. I mean it. Right now. Hop to it people!
I haven't stuffed a pepper in a while, and I was feeling particularly lazy in the veggie department that day. SO for lunch, instead of making a stir fry, I made a Butter Chicken Stuffed Pepper. Sweet and crunchy-ish pepper filled with, I have to say, one of the most delicious ways to serve chicken on the planet, and grilled to scrumptious perfection. Serve this on its own or on a bed of rice for a slightly fancy take on Butter Chicken.
Talking food one day, someone mentioned to me that they had a craving for Butter Chicken, an Indian dish that I had never tried. Instantly curious, I searched the web for a simple version of the recipe. None of them mentioned grilling, but all wanted it to be baked in a covered dish. I have to be different so instantly I was thinking of ways to make this delicious recipe on the grill. I came up with this and it was very delicious.
I was worried about finding all of the spices and the cheesecloth. No need to fret at all. If you go to a larger grocery store, one that has a fresh market and deli, you should be able to find the cheesecloth with the tea-towels. As for the spices, I found the ones I needed almost all side by side! As long as you have access to a store with a bulk section or a bulk dry goods store, you should be fine. The curry paste was in the International/Asian section. If you can’t find paste, you can substitute curry powder, and make it into a paste with water.
Nothing's better than bacon. Well, there's chocolate, that's really good, and butter, and garlic, garlic-butter... okay there are several things AS GOOD AS bacon. But when you wrap things IN bacon, well, you're upping the game to the next level of delicious. This recipe for Bacon Wrapped Pineapple Rings With Sriracha And Brown Sugar Baste are bacon-y and sweet, and spicy, and all around YUMMY.
With tailgate season upon us, not to mention the plethora of championship games to watch, there is no shortage of reasons to have food that requires dip. That's where Buffalo Chicken Queso Dip comes in. This dip is super thick, bursting at the seams with spicy-tangy buffalo sauce and cheesy goodness. This recipe makes loads; we ran out of chips before we ran out of dip.
Today, September the 18th, is National Cheeseburger Day! How do you plan on celebrating?
I made some supremely cheesy beef burgers to celebrate, and I really recommend that you whip some of these up for tonight's dinner too! Last year we had the pleasure of Sultana's Bacon Cheeseburgers, but this year, we have something even better! What could be better you ask? These Super Cheesy Swiss Stuffed Cheeseburgers With Cheddar And Jalapeño Havarti. I know that the recipe time says that it takes 105 minutes to make, but it's all in the prep, and then there's 30 minutes of chilling time too. But I can assure you that these burgers are worth it.
I needed a whitefish for a lunch recipe at work. Yep. I grill, at work, on the job, feeding the people in the office. That is what I do, when I'm not typing. I have the best job.
Okay I digress. Needed fish. Needed something different. So, pacing in front of the seafood counter in the local supermarket, I asked for a reasonably priced fish that I could get a lot of right then and there. The kind person who helped me suggested the Rockfish. Yep. Still new to the seafood world I goggled at her. What's a rockfish? It doesn't sound that great. Maybe a little hard. (ba dum) You may know it as Black Snapper. And this is how you grill it up quickly for a fantastic meal.
I have been lucky enough to get my own meat grinder. With it I decided to grind our own beef for tacos. Ground Sirloin Tacos are delicious, they're fresh and you know exactly what's in them. You can grind in your favorite flavourings, like garlic, onions and even the taco seasoning itself, to achieve maximum awesome. These tacos were amazing. I added the homemade taco seasoning, garlic, onions, and peppers, and ground it right into the meat itself before grilling. Just remember to grind from frozen, the meat fat gets caught in the grind wheel and makes an awful mess.
When cooking for a crowd there are many times where you have people that have allergies. These are things that need to be considered carefully when selecting a menu. Recently I had the pleasure of cooking for 50-ish people. There were people that were gluten free, dairy free, diabetic, corn free and even egg free! Funnily enough no nut allergies... but I digress. Basically I wanted to finish off the meal that I prepared with a little bit of a sweet treat. I was inspired by The Minimalist Baker's Vegan Gluten Free Brownies to make these, One Bite Black Bean Brownies aren't crazy sweet but they have that hit of chocolate and fudge-ish texture that you like in a brownie.
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