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Wilted Kale Salad

Wilted Kale Salad

With Grilled Vegetables And Homemade Dressing

Posted on March 25, 2015
I have now taught my first grilling class. I needed to prepare a program that covered as many different ways to grill in one lesson. One thing though, it had to be vegetarian. That's where Wilted Kale Salad With Grilled Vegetables And Homemade Dressing came in. Actually a bunch of things crossed my mind, but the main thing was that I wanted to come up with four different meals that incorporated the same or similar ingredients. After class I asked which was their favorite. This Wilted Kale Salad With Grilled Vegetables And Homemade Dressing was number one on the list. 
Posted in: Veggie & Fruit
Comments: 0
Grilled Vegetable Wraps

Grilled Vegetable Wraps

Like a burrito only better

Posted on March 25, 2015
Having recently discovered the joys of Panera (a sandwich restaurant chain) I've been slightly inspired to make delicious grilled sandwiches. Thing is, the weather needs to be a little bit warmer. Just a little. For my vegetarian grilling class, I decided that Grilled Vegetable Wraps in the style of a panini were in order. Like the Grilled Vegetable Quesadillas, these wraps are stuffed to overflowing with delicious vegetables, different cheeses and super awesome Thai Chili Guacamole
Posted in: Veggie & Fruit
Comments: 0
Grilled Vegetable Quesadilla

Grilled Vegetable Quesadilla

With Homemade Guacamole

Posted on March 24, 2015
I am a self proclaimed meatatarian. I won't go out of my way to eat a vegetarian meal. But I was asked to teach a class, the one rule was that it had to be vegetarian. Well, after the Wilted Kale Salad With Grilled Vegetables, the Quinoa And Grilled Vegetable Stuffed Sweet Potatoes, and Grilled Wraps Stuffed With Veggies And Quinoa, we had some leftovers. These Grilled Vegetable Quesadilla With Homemade Guacamole are the result of creatively using what's left for an incredible and delicious meal.
Posted in: Veggie & Fruit
Comments: 0
Marinated Beef Skewers

Marinated Beef Skewers

With Spicy Peanut Dunk

Posted on March 18, 2015
I had some beef, but not wanting to fall into a rut, a delicious skillet steak rut mind you, but a rut nonetheless, I decided to make some Marinated Beef Skewers With Spicy Peanut Dunk. Okay well it didn't quite start that way. I definitely knew I was going to marinate the beef, but when I boiled the marinade to create a sauce, it didn't work out. So I got creative with the stuff in the pantry. I found roasted peanuts, and threw some garlic and basil in with that. Added a little curry powder, and gave it a good waz in the food processor. What I ended up with was a crazy good, garlicky dip for the beef, that spread nicely on the naan bread and made the whole meal. 
Posted in: Beef
Comments: 0
Herb Breaded Leg Of Lamb

Herb Breaded Leg Of Lamb

With Baked Potatoes

Posted on March 11, 2015
St. Patrick's Day is coming, and nothing says Irish like a nice Herb Breaded Leg Of Lamb With Baked Potatoes. This meal came out perfectly. Succulent lamb, grill-roasted to perfect medium-rare, served with fluffy mashed potatoes smothered in butter and chives, with vibrant carrots and perfectly creamy gravy. 
Comments: 0
Pink Happiness

Pink Happiness

Pink Happiness - Grilled Blood Orange Juice Slush

Posted on February 24, 2015
Pink Happiness - Grilled Blood Orange Juice Slush, an adult drink (that can be made with kids in mind too). It brings to mind warm tropical days on the beach, and fills you with a sense of well being. But that could've been the rum. Either way, beat back the blahs, winter or otherwise, with this light and tropical drink. Don't forget the little umbrellas! (Like I did)
Posted in: Veggie & Fruit
Comments: 0
Korean Style Grilled Pork Shoulder Steak

Korean Style Grilled Pork Shoulder Steak

Fantastic Korean Fusion

Posted on February 17, 2015
Korean Style Grilled Pork Shoulder Steak, marinated in garlic, mirin, and chilies, then seared and slow roasted, served with rice and stir fried veggies, this meal is Korean Fusion at its best. The outside of the pork is spicy, but the inside is tender and porky. I guess, it should be porky, because if it were like chicken-y we would be worried. What I mean is that the outside is caramelized with the garlic and rice wine marinade, while inside the pork is perfectly cooked to absolute tenderness. I should stop typing now. Just make it and try it and enjoy this dish would you? 
Posted in: Pork
Comments: 0
Bacon And Egg Breakfast Burgers

Bacon And Egg Breakfast Burgers

Great Grilling Breakfasts

Posted on February 04, 2015
Bacon And Egg Breakfast Burgers are super delicious. They give you a big punch of protein and a pretty looking breakfast all in one go. Serve it with some fresh fruit and a great mug of coffee for an easy gourmet looking breakfast. 
Comments: 0
Bacon Wrapped Sliders

Bacon Wrapped Sliders

Game Day Treat

Posted on January 26, 2015
It's Superbowl time and you need spectacular snacks to satisfy the supporters! Try these special Bacon Wrapped Sliders to really wow those fans while they enjoy the big game. Besides, everything wrapped in bacon is better right? And miniature things are better too right? Moist and delicious, these beefy little guys go down easy, and are super quick to make thanks to the Napoleon Slider Press, I used it on the Latke a while back. 
Comments: 0
Honeyed Pork Chops With Pecans

Honeyed Pork Chops With Pecans

Served on a bed of mashed sweet potato

Posted on January 20, 2015
Honeyed Pork Chops With Pecans rest on a pillow of mashed sweet potatoes, the sauce means that you need nothing but salt on those potatoes, and the meal is just perfect. So perfect that when I finished photographing my meal, the Baron of Baking had already finished eating. And the leftovers the next day? Heavenly!
Posted in: Pork
Comments: 0
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