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Grilled Duck Breast Curry

Grilled Duck Breast Curry

Crispy Skin, Medium Rare, Spicy Curry Veggies

Posted on November 12, 2014

I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day. 

 

Comments: 0
Apple Cinnamon Pork Roast

Apple Cinnamon Pork Roast

On The Grill

Posted on October 27, 2014
When you think of fall and apple cooking, you don't generally think of something on the savory spectrum. But this Apple Cinnamon Pork Roast is all that and a bag of potato chips! The cinnamon adds a new dimension to pork's natural flavor, though the butter and apple juice doesn't hurt either. Baking a roast on the grill with sliced apples on top adds extra moisture to a meat that is sometimes found lacking as well. 
Posted in: Pork
Comments: 0
Grilled Pumpkin Granola

Grilled Pumpkin Granola

With Pecans And Maple Syrup

Posted on October 22, 2014
It's that time of year again. The time of year when everything is Pumpkin Spiced somehow. From your morning coffee to your burrito it seems. So I decided to give pumpkin a chance, and hopped on the bandwagon, making Grilled Pumpkin Granola. This granola isn't overly sweet but packs a great crunch, satisfying your morning hunger until lunch time. With all those seeds and nuts, you get a great protein punch that's also full of fibre and healthy oils. And you made it on the grill!
Posted in: Miscellaneous
Comments: 0
Green Bean Casserole

Green Bean Casserole

With Bacon And Sharp Cheddar

Posted on October 09, 2014

Believe it or not, I've never done a Green Bean Casserole. It's just a thing. I always bring something like homemade buns or dessert to any potluck event, unless I am doing the main dish, and someone else always shows up with something au gratin. So if you want a great tasting, creamy, cheesy, vegetable dish for your next potluck, or something amazing to serve at Thanksgiving, try this Green Bean Casserole. I mean it. Right now. Hop to it people!  

Posted in: Veggie & Fruit
Comments: 0
Butter Chicken Stuffed Peppers

Butter Chicken Stuffed Peppers

Posted on October 01, 2014

I haven't stuffed a pepper in a while, and I was feeling particularly lazy in the veggie department that day. SO for lunch, instead of making a stir fry, I made a Butter Chicken Stuffed Pepper. Sweet and crunchy-ish pepper filled with, I have to say, one of the most delicious ways to serve chicken on the planet, and grilled to scrumptious perfection. Serve this on its own or on a bed of rice for a slightly fancy take on Butter Chicken. 

Posted in: Poultry
Comments: 0
Butter Chicken

Butter Chicken

On The Grill

Posted on September 30, 2014

Talking food one day, someone mentioned to me that they had a craving for Butter Chicken, an Indian dish that I had never tried. Instantly curious, I searched the web for a simple version of the recipe. None of them mentioned grilling, but all wanted it to be baked in a covered dish. I have to be different so instantly I was thinking of ways to make this delicious recipe on the grill. I came up with this and it was very delicious.

I was worried about finding all of the spices and the cheesecloth. No need to fret at all. If you go to a larger grocery store, one that has a fresh market and deli, you should be able to find the cheesecloth with the tea-towels. As for the spices, I found the ones I needed almost all side by side! As long as you have access to a store with a bulk section or a bulk dry goods store, you should be fine. The curry paste was in the International/Asian section. If you can’t find paste, you can substitute curry powder, and make it into a paste with water.

Posted in: Poultry
Comments: 1
Bacon Wrapped Pineapple Rings

Bacon Wrapped Pineapple Rings

With Brown Sugar Sriracha Baste

Posted on September 15, 2014

Nothing's better than bacon. Well, there's chocolate, that's really good, and butter, and garlic, garlic-butter... okay there are several things AS GOOD AS bacon. But when you wrap things IN bacon, well, you're upping the game to the next level of delicious. This recipe for Bacon Wrapped Pineapple Rings  With Sriracha And Brown Sugar Baste are bacon-y and sweet, and spicy, and all around YUMMY. 

Posted in: Appetizers
Comments: 0
Buffalo Chicken Queso Dip

Buffalo Chicken Queso Dip

The Ultimate Tailgate Dip

Posted on September 15, 2014

With tailgate season upon us, not to mention the plethora of championship games to watch, there is no shortage of reasons to have food that requires dip. That's where Buffalo Chicken Queso Dip comes in. This dip is super thick, bursting at the seams with spicy-tangy buffalo sauce and cheesy goodness. This recipe makes loads; we ran out of chips before we ran out of dip. 

Posted in: Appetizers
Comments: 0
Swiss Stuffed Cheeseburgers

Swiss Stuffed Cheeseburgers

With Cheddar And Jalapeño Havarti

Posted on September 15, 2014

Today, September the 18th, is National Cheeseburger Day! How do you plan on celebrating? 

I made some supremely cheesy beef burgers to celebrate, and I really recommend that you whip some of these up for tonight's dinner too! Last year we had the pleasure of Sultana's Bacon Cheeseburgers, but this year, we have something even better! What could be better you ask? These Super Cheesy Swiss Stuffed Cheeseburgers With Cheddar And Jalapeño Havarti. I know that the recipe time says that it takes 105 minutes to make, but it's all in the prep, and then there's 30 minutes of chilling time too. But I can assure you that these burgers are worth it. 

Comments: 0
Buttery Grilled Snapper

Buttery Grilled Snapper

With Grilled Veggie Salad

Posted on September 09, 2014

I needed a whitefish for a lunch recipe at work. Yep. I grill, at work, on the job, feeding the people in the office. That is what I do, when I'm not typing. I have the best job. 

Okay I digress. Needed fish. Needed something different. So, pacing in front of the seafood counter in the local supermarket, I asked for a reasonably priced fish that I could get a lot of right then and there. The kind person who helped me suggested the Rockfish. Yep. Still new to the seafood world I goggled at her. What's a rockfish? It doesn't sound that great. Maybe a little hard. (ba dum) You may know it as Black Snapper. And this is how you grill it up quickly for a fantastic meal.

Posted in: Seafood
Comments: 0
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