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White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Hot, fresh, and amazing.

Posted on December 09, 2014
There's nothing like warm, fresh White Chocolate Macadamia Nut Cookies straight from the grill. And imagine how happy Santa will be, getting homemade cookies of this caliber with a tall and cold glass of milk. These cookies also happen to be the Baron of Baking's absolute favorite cookie ever too. 

 

Posted in: Desserts
Comments: 0
Grilled Pork Chops And Shallots

Grilled Pork Chops And Shallots

With Turmeric And Coconut Milk

Posted on December 09, 2014
I was inspired to make Grilled Pork Chops And Shallots With Turmeric And Coconut Milk when I wanted to use some leftover coconut milk after making a curry. The only problem was, what would I do with it? So I decided to take a family favorite, Chicken in Mushroom Sauce, and turn it into something similar. What we found is a delicious and healthy meal that everyone will love.
Posted in: Pork
Comments: 0
Dry Aged, Wet Rubbed NY Strip Steaks

Dry Aged, Wet Rubbed NY Strip Steaks

Grilled To Perfection

Posted on December 02, 2014
Imagine, if you will, slicing into a Dry Aged, Wet Rubbed NY Strip Steak, grilled to perfection over high heat and flame. It was rubbed in a wet rub and allowed to soak in that flavour before being kissed by flame and served over a bed of grilled asparagus. 
Posted in: Beef
Comments: 0
Potato Latke

Potato Latke

Using the new Napoleon Slider Kit

Posted on December 02, 2014
I made Potato Latke using the new Napoleon Slider Kit to make the perfect sized and shaped potato pancake. They're tasty and crispy, perfect for pairing with just about anything you could imagine. We enjoyed ours with Dry Aged Wet Rubbed Steaks, but they'd be equally as good with brisket, eggs, salads, well just about anything that potatoes go with! You can serve them with a dollop of sour cream, or apple sauce on top too. 
Posted in: Veggie & Fruit
Comments: 1
Curried Roasted Butternut Squash Soup

Curried Roasted Butternut Squash Soup

Perfect On A Cold Day

Posted on November 25, 2014
What a perfect day for soup. It was the first snowfall (that stuck) for the season, and to celebrate I made Curried Roasted Butternut Squash Soup. Okay so it was more for the purpose of warming our fingers and toes. It did, however, provide a lovely backdrop for the meal, and the photographs. I was inspired by how much I enjoyed the Creamy Butternut Squash Pasta and wanted to create a warming winter soup using similar ingredients and techniques.
Posted in: Veggie & Fruit
Comments: 0
Grilled Duck Breast Curry

Grilled Duck Breast Curry

Crispy Skin, Medium Rare, Spicy Curry Veggies

Posted on November 12, 2014

I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day. 

 

Comments: 0
Apple Cinnamon Pork Roast

Apple Cinnamon Pork Roast

On The Grill

Posted on October 27, 2014
When you think of fall and apple cooking, you don't generally think of something on the savory spectrum. But this Apple Cinnamon Pork Roast is all that and a bag of potato chips! The cinnamon adds a new dimension to pork's natural flavor, though the butter and apple juice doesn't hurt either. Baking a roast on the grill with sliced apples on top adds extra moisture to a meat that is sometimes found lacking as well. 
Posted in: Pork
Comments: 0
Grilled Pumpkin Granola

Grilled Pumpkin Granola

With Pecans And Maple Syrup

Posted on October 22, 2014
It's that time of year again. The time of year when everything is Pumpkin Spiced somehow. From your morning coffee to your burrito it seems. So I decided to give pumpkin a chance, and hopped on the bandwagon, making Grilled Pumpkin Granola. This granola isn't overly sweet but packs a great crunch, satisfying your morning hunger until lunch time. With all those seeds and nuts, you get a great protein punch that's also full of fibre and healthy oils. And you made it on the grill!
Posted in: Miscellaneous
Comments: 0
Green Bean Casserole

Green Bean Casserole

With Bacon And Sharp Cheddar

Posted on October 09, 2014

Believe it or not, I've never done a Green Bean Casserole. It's just a thing. I always bring something like homemade buns or dessert to any potluck event, unless I am doing the main dish, and someone else always shows up with something au gratin. So if you want a great tasting, creamy, cheesy, vegetable dish for your next potluck, or something amazing to serve at Thanksgiving, try this Green Bean Casserole. I mean it. Right now. Hop to it people!  

Posted in: Veggie & Fruit
Comments: 0
Butter Chicken Stuffed Peppers

Butter Chicken Stuffed Peppers

Posted on October 01, 2014

I haven't stuffed a pepper in a while, and I was feeling particularly lazy in the veggie department that day. SO for lunch, instead of making a stir fry, I made a Butter Chicken Stuffed Pepper. Sweet and crunchy-ish pepper filled with, I have to say, one of the most delicious ways to serve chicken on the planet, and grilled to scrumptious perfection. Serve this on its own or on a bed of rice for a slightly fancy take on Butter Chicken. 

Posted in: Poultry
Comments: 2
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