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Entries for 'garlic'

Planked Chilli Nachos

Planked Chilli Nachos

With Sausage And Sour Cream

Posted on February 24, 2015
I'm sick of the deep freeze. We're still here living in negative 25 to 45° weather, waiting patiently for the sun to come out and melt the snow. It's gotten to the point where it's a warm day if it's only -10°C (14°F)! So I needed a siesta from the wretched cold. I decided to have a little fiesta instead. We made Planked Chilli Nachos With Sausage And Sour Cream, some crunchy tortilla chips topped with mountains of cheese, fresh peppers, grilled spicy sausage, loads of my Ghost Pepper Chilli, and topped off with a crown of sour cream. I also served it with some fresh Thai Chili Guacamole, Super Creamy Garlic Queso Dip, annnd a fantastic grilled blood orange drink that I called Pink Happiness
Posted in: Appetizers
Comments: 0
Creamy Garlic Chicken

Creamy Garlic Chicken

Over Egg Noodles

Posted on February 17, 2015
Creamy Garlic Chicken is grilled chicken with mushrooms and onions on a bed of egg noodles and drowning in a sauce that is creamy and garlicky. The Baron doesn't like mushrooms very much, but I made this delight and he gobbled it up with gusto. 
Posted in: Poultry
Comments: 0
Rosemary Grilled Pork Roast

Rosemary Grilled Pork Roast

With Roasted Heirloom Carrots

Posted on February 09, 2015
Whether it's for a nice family dinner, or something a little more romantic, Rosemary Grilled Pork Roast With Roasted Heirloom Carrots is definitely a meal that will please the mother-in-law and the romantic partner. The best part about this recipe is that you don't have to be a crazy good gourmet chef to make it happen. You just need some bacon fat, garlic, and a roast.  ...well I guess you need a grill too. 
Posted in: Pork
Comments: 0
Cast Iron Halibut

Cast Iron Halibut

With Lemon And Garlic

Posted on February 03, 2015
You know, for the longest time I thought that Halibut was only for deep frying, but this Cast Iron Halibut With Lemon And Garlic is tender, flaky, and just the right amount of fishy for me. You know, when it doesn't make your house smell like a day on the wharf, but instead, imbues everything with the most delightful herby-garlic scent that makes everything all better. Well until you inevitably need a whole flippin' chocolate cake. Oh? It's only myself and the Baron (My Husband) who require chocolate after garlic? 
Posted in: Seafood
Comments: 0
Greek Marinated Chicken

Greek Marinated Chicken

In Fresh Homemade Pita

Posted on January 20, 2015
Making homemade pita is awesome, they're tasty and go great with Greek Marinated Chicken. I loaded mine up with some homemade tatziki sauce, salsa and loads of grilled veggies like peppers and onions. This was one happy, and fresh meal!
Posted in: Poultry
Comments: 0
Fully Loaded Baked Scalloped Potatoes

Fully Loaded Baked Scalloped Potatoes

Baked potatoes in scalloped form

Posted on January 13, 2015
These Fully Loaded Baked Scalloped Potatoes are a mouthful to say, but they're worth it. I mean, Scalloped Potatoes are already a near perfect dish with the cheese and sauce and potatoes all baked into some sort of heavenly feast. Then you go and add your favorite fixings for Baked Potatoes, bacon, chives, garlic, and sour cream. Stick that in your grill and bake it! I mean it! You have to try these potatoes!
Posted in: Veggie & Fruit
Comments: 0
Chicken Shawarma On The Rotisserie

Chicken Shawarma On The Rotisserie

With Semi-Traditional Pitas

Posted on June 24, 2014

Here's my first recipe on the new site. I am super excited about posting the recipe for Chicken Shawarma On The Rotisserie. 

I have wanted to do Shawarma for a very long time. I finally had the opportunity and immediately did some research. Naturally I did not have the use of the traditional vertical grill that the street vendors use, but I did have a rotisserie. Loading up that spit rod with loads of marinated meat was just super fun, and messy. After rotissing the chicken (our protein of choice) and grilling up fresh pita to go with it, the meal turned into something purely amazing. 

Comments: 1

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