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Herby Chicken Burgers

Herby Chicken Burgers

with grilled romano peppers & lemon mayo

Posted on May 03, 2016
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Stone Baked, Layered Enchilada

Stone Baked, Layered Enchilada

On Napoleon’s Pizza Stone

Posted on April 26, 2016
Making Mexican style takeout food to celebrate Cinco De Mayo is fun and flavorful. Utilizing spices in unique ways makes for some interesting meals. Instead of making Enchiladas, I wanted something that would be a little more interesting when cut into. This Stone Baked, Layered Enchilada turned out to be crunchy, tangy, and spicy. Seeing the layers and tasting the flavors when we ate it was about as fun as making it. Think of this Layered Enchilada recipe like a savory Mexican birthday cake. How many layers high can you go? 
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Yaki Onigiri

Yaki Onigiri

Grilled Rice Balls

Posted on April 14, 2016
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Yaki Onigiri is a very popular snack or takeout food made from rice formed into triangle or cylinder shapes, served wrapped with nori (seaweed) paper. Yaki means grilled or cooked To celebrate Rice Ball day on April 19th, I needed to try my hand at such a popular dish. They turned out fantastic, and I quickly got a handle on forming the sticky rice into a shape that resembled the pictures of Onigiri that I have seen. Traditionally Onigiri is stuffed with pickles or other sour things like pickled Umeboshi (Japanese salt plums), salted salmon, kombu (pickled seaweed), pickled tuna flakes, or salted Pollock. Feel free to substitute any of these for the chicken if you want to go super traditional. 
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Chicken Cordon Bleu

Chicken Cordon Bleu

with Dijon Cream Sauce

Posted on March 31, 2016
Chicken Cordon Bleu with Dijon Cream Sauce is a grilled take on a French classic. Healthier than pan frying your breaded chicken breast, this Chicken Cordon Bleu is prepared to the highest standards as its name implies. 
Posted in: Poultry
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Chicken Teriyaki Fried Rice

Chicken Teriyaki Fried Rice

Mmmm tasty

Posted on January 13, 2016
I had pulled chicken thighs with the intention of making Spicy Rice with Chicken instead of Haddock. The husband wasn't feeling it at all that night, so I cast about the kitchen looking for something else to make. Chicken Teriyaki Fried Rice sort of leapt out of the pantry at me. The ingredients list was relatively similar, with some slight modification, but it was generally where I was going for dinner. It turned out pretty dang delicious too. 
Posted in: Poultry
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Chicken And Waffles

Chicken And Waffles

Yep, you can grill it!

Posted on June 03, 2015
The month of June is National Soul Food Month. I've been wanting to do Chicken And Waffles for a while now, having never tried them, and National Soul Food Month was the perfect opportunity to do so. This meal is by no means, in any way, the least bit healthy. But it is delicious. For added grillitude, once the chicken was fried, I glazed it over direct heat with maple syrup, 'cause, you know, I had to make it more awesome somehow. I truly recommend making this outside if you can. Frying food inside can be a messy business. 
Posted in: Poultry
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Chicken Skewers

Chicken Skewers

With Balsamic Baste

Posted on March 04, 2015
Straight from the pantry and on to your plate, these Chicken Skewers With Balsamic Baste are simple and simply delicious. Served on a bed of wild, whole grain rice, with your favorite vegetables, this simple meal is easily thrown together. I was in a pinch, tired and grumpy, I needed something tasty for dinner, not boring old chicken...again. I sifted through the pantry and grabbed a few things that sounded good. Found some skewers hiding in there too and thought "why not?". And this is what happened next. 
Posted in: Poultry
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Chicken Parmesan

Chicken Parmesan

On The Grill

Posted on February 10, 2015

Chicken Parmesan On The Grill will help you relieve some stress when you beat those chicken breasts into cutlets, and it will win you some serious points, becoming a family favorite. You may want to consider serving this with garlic buns anyway, so that people have the choice of pasta or buns or both. This recipe is also easy to cut in half for smaller families, or double for serving a crowd. 

Posted in: Poultry
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Greek Marinated Chicken

Greek Marinated Chicken

In A Fresh Homemade Pita

Posted on January 20, 2015
Making homemade pitas is awesome, they're tasty and go great with Greek Marinated Chicken. I loaded mine up with some homemade tatziki sauce, salsa and loads of grilled veggies like peppers and onions. This was one happy, and fresh meal!
Posted in: Poultry
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Grilled Chicken With

Grilled Chicken With

White Wine And Cream Sauce

Posted on November 04, 2014
Grilled Chicken With White Wine And Cream Sauce is a decadent meal that you can just whip up with leavings you happen to have. I seriously had some boring old chicken breasts (not that they were old themselves, well you know what I mean!) and I wasn't exactly enthusiastic about them. But I started digging through the fridge for something to put with them when I saw a container with a couple tablespoons of sour cream, a dribble of white wine in a bottle and some leftover chicken stock. DING!  Lightbulb!
Posted in: Poultry
Comments: 0
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