The month of June is National Soul Food Month. I've been wanting to do Chicken And Waffles for a while now, having never tried them, and National Soul Food Month was the perfect opportunity to do so. This meal is by no means, in any way, the least bit healthy. But it is delicious. For added grillitude, once the chicken was fried, I glazed it over direct heat with maple syrup, 'cause, you know, I had to make it more awesome somehow. I truly recommend making this outside if you can. Frying food inside can be a messy business.