Chicken Parmesan On The Grill will help you relieve some stress when you beat those chicken breasts into cutlets, and it will win you some serious points, becoming a family favorite. You may want to consider serving this with garlic buns anyway, so that people have the choice of pasta or buns or both. This recipe is also easy to cut in half for smaller families, or double for serving a crowd.
Happy National Peanut Day everyone. Well actually it's September 13th... BUT I had to celebrate and share with you! Instead of doing something Thai with a peanut sauce, or a delightful dessert, I opted to do something slightly unexpected. I made a peanut butter laced barbecue sauce. Was it ever delicious! Creamy. Slightly spicy, and definitely a little sweet. You gotta try this on your next meal with chicken.
Here's my first recipe on the new site. I am super excited about posting the recipe for Chicken Shawarma On The Rotisserie.
I have wanted to do Shawarma for a very long time. I finally had the opportunity and immediately did some research. Naturally I did not have the use of the traditional vertical grill that the street vendors use, but I did have a rotisserie. Loading up that spit rod with loads of marinated meat was just super fun, and messy. After rotissing the chicken (our protein of choice) and grilling up fresh pita to go with it, the meal turned into something purely amazing.
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