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Wilted Kale Salad

Wilted Kale Salad

With Grilled Vegetables And Homemade Dressing

Posted on March 25, 2015
I have now taught my first grilling class. I needed to prepare a program that covered as many different ways to grill in one lesson. One thing though, it had to be vegetarian. That's where Wilted Kale Salad With Grilled Vegetables And Homemade Dressing came in. Actually a bunch of things crossed my mind, but the main thing was that I wanted to come up with four different meals that incorporated the same or similar ingredients. After class I asked which was their favorite. This Wilted Kale Salad With Grilled Vegetables And Homemade Dressing was number one on the list. 
Posted in: Veggie & Fruit
Comments: 0
Grilled Vegetable Quesadilla

Grilled Vegetable Quesadilla

With Homemade Guacamole

Posted on March 24, 2015
I am a self proclaimed meatatarian. I won't go out of my way to eat a vegetarian meal. But I was asked to teach a class, the one rule was that it had to be vegetarian. Well, after the Wilted Kale Salad With Grilled Vegetables, the Quinoa And Grilled Vegetable Stuffed Sweet Potatoes, and Grilled Wraps Stuffed With Veggies And Quinoa, we had some leftovers. These Grilled Vegetable Quesadilla With Homemade Guacamole are the result of creatively using what's left for an incredible and delicious meal.
Posted in: Veggie & Fruit
Comments: 0
Marinated Beef Skewers

Marinated Beef Skewers

With Spicy Peanut Dunk

Posted on March 18, 2015
I had some beef, but not wanting to fall into a rut, a delicious skillet steak rut mind you, but a rut nonetheless, I decided to make some Marinated Beef Skewers With Spicy Peanut Dunk. Okay well it didn't quite start that way. I definitely knew I was going to marinate the beef, but when I boiled the marinade to create a sauce, it didn't work out. So I got creative with the stuff in the pantry. I found roasted peanuts, and threw some garlic and basil in with that. Added a little curry powder, and gave it a good waz in the food processor. What I ended up with was a crazy good, garlicky dip for the beef, that spread nicely on the naan bread and made the whole meal. 
Posted in: Beef
Comments: 0
Irish Beef Stew

Irish Beef Stew

Traditional Irish Fare

Posted on March 11, 2015
This Irish Beef Stew is beautiful, amazing, filling and healthy. We had to do something about that, so I added Guinness, and vengeance! Last year I had Irish Beef Stew on the menu for St. Patrick's day, but it failed so badly. The pot that I was using boiled dry and burned! My biggest pot was very nearly ruined. This year I was determined to get it right. I did that and more. Knocked it out of the park and right into next week! You gotta make this stew! But remember that the secret to it is to use a wooden spoon! YOU HAVE TO USE A WOODEN SPOON! Your stew will taste better. Trust me.
Posted in: Beef
Comments: 0
Guinness Cheesecake

Guinness Cheesecake

With A Pretzel Crust

Posted on March 11, 2015
You can't have a happy St. Patrick's Day without some Guinness and dessert. Why not combine the two by making some Guinness Cheesecake With A Pretzel Crust. Sweet and salty, full of beer, this dessert has it all! And considering five people demolished a cake meant for eight, yep it is gooood. Celebrate St. Patrick's Day, not with green beer, but with a dessert that covers all the best flavour bases, and maybe even some of the food groups too. 
Posted in: Desserts
Comments: 0
Herb Breaded Leg Of Lamb

Herb Breaded Leg Of Lamb

With Baked Potatoes

Posted on March 11, 2015
St. Patrick's Day is coming, and nothing says Irish like a nice Herb Breaded Leg Of Lamb With Baked Potatoes. This meal came out perfectly. Succulent lamb, grill-roasted to perfect medium-rare, served with fluffy mashed potatoes smothered in butter and chives, with vibrant carrots and perfectly creamy gravy. 
Comments: 0
Korean Style Grilled Pork Shoulder Steak

Korean Style Grilled Pork Shoulder Steak

Fantastic Korean Fusion

Posted on February 17, 2015
Korean Style Grilled Pork Shoulder Steak, marinated in garlic, mirin, and chilies, then seared and slow roasted, served with rice and stir fried veggies, this meal is Korean Fusion at its best. The outside of the pork is spicy, but the inside is tender and porky. I guess, it should be porky, because if it were like chicken-y we would be worried. What I mean is that the outside is caramelized with the garlic and rice wine marinade, while inside the pork is perfectly cooked to absolute tenderness. I should stop typing now. Just make it and try it and enjoy this dish would you? 
Posted in: Pork
Comments: 0
Rosemary Grilled Pork Roast

Rosemary Grilled Pork Roast

With Roasted Heirloom Carrots

Posted on February 09, 2015
Whether it's for a nice family dinner, or something a little more romantic, Rosemary Grilled Pork Roast With Roasted Heirloom Carrots is definitely a meal that will please the mother-in-law and the romantic partner. The best part about this recipe is that you don't have to be a crazy good gourmet chef to make it happen. You just need some bacon fat, garlic, and a roast.  ...well I guess you need a grill too. 
Posted in: Pork
Comments: 0
Bacon And Egg Breakfast Burgers

Bacon And Egg Breakfast Burgers

Great Grilling Breakfasts

Posted on February 04, 2015
Bacon And Egg Breakfast Burgers are super delicious. They give you a big punch of protein and a pretty looking breakfast all in one go. Serve it with some fresh fruit and a great mug of coffee for an easy gourmet looking breakfast. 
Comments: 0
Cast Iron Halibut

Cast Iron Halibut

With Lemon And Garlic

Posted on February 03, 2015
You know, for the longest time I thought that Halibut was only for deep frying, but this Cast Iron Halibut With Lemon And Garlic is tender, flaky, and just the right amount of fishy for me. You know, when it doesn't make your house smell like a day on the wharf, but instead, imbues everything with the most delightful herby-garlic scent that makes everything all better. Well until you inevitably need a whole flippin' chocolate cake. Oh? It's only myself and the Baron (My Husband) who require chocolate after garlic? 
Posted in: Seafood
Comments: 0
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