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Hollandaise Alfredo Pasta

Hollandaise Alfredo Pasta

With Grilled Chicken And Vegetables

Posted on April 14, 2015
In honor of National Eggs Benedict Day on April 16th, I made Hollandaise Alfredo With Grilled Chicken And Vegetables to use up the remaining (GASP!) hollandaise sauce. Once you get over your shock that I could have possibly left hollandaise sauce after Benedict for breakfast, you can revel in the absolute audacity that I have put it into a cream sauce for a pasta dinner. Then you will think that I am a sheer genius. Then, you will make this and collapse into your seat from the outright amazingness of the flavor. Am I done? Hardly. You gotta try this!
Posted in: Poultry
Comments: 0
Lemon Rosemary Chicken

Lemon Rosemary Chicken

With Honey Basil Carrots

Posted on April 07, 2015
I made Easter Dinner last week so that you were good and prepared. But it also happened to be Passover on April the 3rd of 2015. As a food blogger, I feel that it's my duty to make food that represents all people and cultures, and pay respect to the food they eat and why it's eaten. I made this Lemon Rosemary Chicken With Honey Basil Roast Carrots for Passover, and hopefully I did this right. 

 

Now I was supposed to make a roasted chicken for this meal, however when I opened the packaging, I discovered that my beautiful, properly prepared, kosher, organic, chicken had gone rancid! Such as the case, we had to improvise. Lucky for us, there were some chicken breasts in the freezer. I can't guarantee that they were prepared in the proper fashion, but we made do with what we had. The rest of the meal I was careful. I did not mix dairy with meat at all, nor did I incorporate flour or leavening agents into the meal. So all in all, aside from the chicken and my camera battery dying, I believe this was a success.

Posted in: Poultry
Comments: 0
Crispy Potato Galette

Crispy Potato Galette

Your Potatoes Will Never Be The Same

Posted on April 07, 2015
Crispy Potato Galette is like crunchy potato heaven. A delicious pie of crispy potatoes. It's like nothing I have ever had. And I think this may be the only way I prepare potatoes forevermore. Can you tell I enjoyed it? Are you sure? Yes, I thought that it was strange that this recipe is named like a razor, but the only thing this recipe is cutting is your preconceptions of what a potato side dish could be. I took it a little easy on the flavors, opting for salt and pepper and a little fresh rosemary basically, and what we got in return was pure awesome. Go ahead, try this for yourself! Right now! I mean it! I say that a lot don't I? What can I say? I love food. 
Posted in: Veggie & Fruit
Comments: 0
Cadbury Cream Egg Brownies

Cadbury Cream Egg Brownies

Fudgy, Rich, Chocolatey, Easter Heaven

Posted on March 31, 2015
Cadbury Cream Egg Brownies. What more is there to say about that? Okay well the fact that they're gooey and rich, featuring the epitome of the coveted easter candies to make something that is already one of the best things on earth just that much better. Imagine yourself biting into a dense, fudgy brownie and your teeth sink through a layer of milk chocolate that reveals a hidden gem of creamy egg middle-ness that drips onto your chin!  ...I may be a little passionate about these brownies. Which, I should mention, are perfect for easter dessert.
Posted in: Desserts
Comments: 0
Wilted Kale Salad

Wilted Kale Salad

With Grilled Vegetables And Homemade Dressing

Posted on March 25, 2015
I have now taught my first grilling class. I needed to prepare a program that covered as many different ways to grill in one lesson. One thing though, it had to be vegetarian. That's where Wilted Kale Salad With Grilled Vegetables And Homemade Dressing came in. Actually a bunch of things crossed my mind, but the main thing was that I wanted to come up with four different meals that incorporated the same or similar ingredients. After class I asked which was their favorite. This Wilted Kale Salad With Grilled Vegetables And Homemade Dressing was number one on the list. 
Posted in: Veggie & Fruit
Comments: 0
Grilled Vegetable Quesadilla

Grilled Vegetable Quesadilla

With Homemade Guacamole

Posted on March 24, 2015
I am a self proclaimed meatatarian. I won't go out of my way to eat a vegetarian meal. But I was asked to teach a class, the one rule was that it had to be vegetarian. Well, after the Wilted Kale Salad With Grilled Vegetables, the Quinoa And Grilled Vegetable Stuffed Sweet Potatoes, and Grilled Wraps Stuffed With Veggies And Quinoa, we had some leftovers. These Grilled Vegetable Quesadilla With Homemade Guacamole are the result of creatively using what's left for an incredible and delicious meal.
Posted in: Veggie & Fruit
Comments: 0
Marinated Beef Skewers

Marinated Beef Skewers

With Spicy Peanut Dunk

Posted on March 18, 2015
I had some beef, but not wanting to fall into a rut, a delicious skillet steak rut mind you, but a rut nonetheless, I decided to make some Marinated Beef Skewers With Spicy Peanut Dunk. Okay well it didn't quite start that way. I definitely knew I was going to marinate the beef, but when I boiled the marinade to create a sauce, it didn't work out. So I got creative with the stuff in the pantry. I found roasted peanuts, and threw some garlic and basil in with that. Added a little curry powder, and gave it a good waz in the food processor. What I ended up with was a crazy good, garlicky dip for the beef, that spread nicely on the naan bread and made the whole meal. 
Posted in: Beef
Comments: 0
Irish Beef Stew

Irish Beef Stew

Traditional Irish Fare

Posted on March 11, 2015
This Irish Beef Stew is beautiful, amazing, filling and healthy. We had to do something about that, so I added Guinness, and vengeance! Last year I had Irish Beef Stew on the menu for St. Patrick's day, but it failed so badly. The pot that I was using boiled dry and burned! My biggest pot was very nearly ruined. This year I was determined to get it right. I did that and more. Knocked it out of the park and right into next week! You gotta make this stew! But remember that the secret to it is to use a wooden spoon! YOU HAVE TO USE A WOODEN SPOON! Your stew will taste better. Trust me.
Posted in: Beef
Comments: 0
Guinness Cheesecake

Guinness Cheesecake

With A Pretzel Crust

Posted on March 11, 2015
You can't have a happy St. Patrick's Day without some Guinness and dessert. Why not combine the two by making some Guinness Cheesecake With A Pretzel Crust. Sweet and salty, full of beer, this dessert has it all! And considering five people demolished a cake meant for eight, yep it is gooood. Celebrate St. Patrick's Day, not with green beer, but with a dessert that covers all the best flavour bases, and maybe even some of the food groups too. 
Posted in: Desserts
Comments: 0
Herb Breaded Leg Of Lamb

Herb Breaded Leg Of Lamb

With Baked Potatoes

Posted on March 11, 2015
St. Patrick's Day is coming, and nothing says Irish like a nice Herb Breaded Leg Of Lamb With Baked Potatoes. This meal came out perfectly. Succulent lamb, grill-roasted to perfect medium-rare, served with fluffy mashed potatoes smothered in butter and chives, with vibrant carrots and perfectly creamy gravy. 
Comments: 0
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