Recipes

Recipes

Search

Entries for 'barbecue'

Whisky Apple Chicken

Whisky Apple Chicken

In The Napoleon Cast Iron Skillet

Posted on July 21, 2015
On the 27th of ever July, it is National Scotch Day. To honor that I made Whisky Apple Chicken with some 15 year aged Glenlivet. Now before you freak out about the wastage of decent scotch, hear me out. It was a sample bottle and held just enough to make the recipe, and it was also not my Glenfiddich 18 or 30. I was dubious about the flavor combinations, and unsure of what to serve with this, but went with sweet potato purée which was complimented by the sweetness from the apples very nicely. 
Posted in: Poultry
Comments: 0
Mint Ice Cream With Cookies And Chocolate Swirl

Mint Ice Cream With Cookies And Chocolate Swirl

Minty Fresh, Cool Treat

Posted on July 21, 2015
National Ice Cream Day is pretty awesome and fell perfectly on some of the hottest days of the year. And what better way to cool your jets with this easy, homemade, and minty-fresh, Mint Ice Cream With Cookies And Chocolate Swirl. Also, as it's my Husband's favorite flavor, I couldn't resist surprising him with it. The results of this experiment in ice-cream-y goodness went swimmingly and I will definitely be making this again. 
Posted in: Desserts
Comments: 0
Butter Chicken Pizza

Butter Chicken Pizza

Give Your Pizza An Indian Flavor Infusion

Posted on July 21, 2015
Leftovers are a glorious thing. They allow you to take bits of your favorite food and turn them into something else, something that can be amazing, or a disaster. This Butter Chicken Pizza is one of those cases where amazing happened. I made Butter Chicken for the grill and wound up with a little left over. Not enough for a full meal or even a work lunch, but enough that I didn't want to just waste it. So the following night I made Quick Pizza Dough and fired up the grill. Added a little extra pizza sauce to the leftover butter sauce and voilà! Butter Chicken Pizza.
Comments: 0
Honey Garlic Sausage Stuffed Pork Chops

Honey Garlic Sausage Stuffed Pork Chops

With Cattle BoyZ Chipotle Maple Bacon Sauce

Posted on July 14, 2015
Honey Garlic Sausage Stuffed Pork Chops With Cattle BoyZ Chipotle Maple Bacon Sauce, not only is it a very delicious mouthfull, it's also hard to say three times fast. (I totally dare you) 

So I asked myself, what would make these boring old pork chops taste even better. Three things came to mind. Sweet flavors like maple and apple, garlic, and more pork! So I decided to go with all three, 'cause how could that possibly go wrong? I can tell you now that it really didn't. And the best part about this recipe? Unless you have a gaggle of pork chops, (or would it be a herd?), you are going to have leftover sausage to make meatballs!
Posted in: Pork
Comments: 0
Maple Garlic Sausage Meatballs

Maple Garlic Sausage Meatballs

Fast, easy, and awesome

Posted on July 14, 2015
After making the Sausage Stuffed Pork Chops, I had extra ground pork left, so I decided to make some Maple Garlic Sausage Meatballs. The husband loves taking meatballs with BBQ sauce to work for a fast and easy lunch, so making some homemade ones seemed like the next logical step. These meatballs have of all of the flavor, a bit of sweet, garlic and finished off with a swift kick in the tongue with spice. Try these to jazz up your next meatball sub, or skewer them with your favorite veggies for kebab night. Any way you eat them, you will have good times. 
Posted in: Pork
Comments: 0
Double Thick Apple Smoked Pork Chops

Double Thick Apple Smoked Pork Chops

With Asparagus And Crispy Potatoes

Posted on July 07, 2015
Double Thick Apple Smoked Pork Chops With Asparagus And Crispy Potatoes are a complicated sounding meal, that looks simple once plated. If you serve them with a little dollop of apple sauce to finish it off, then you're really sailing. The sweet smokiness of the pork is offset by the simple seasoning and searing. Paired with the simple veg, you have a meal made in heaven.
Posted in: Pork
Comments: 0
Rustic Strawberry Pie

Rustic Strawberry Pie

On The Pizza Stone

Posted on July 02, 2015
It's strawberry season and I'm over the whole Strawberry Shortcake thing, so I decided to make a Rustic Strawberry Pie on my Pizza Stone, and boy was it ever delicious! In fact these awesome strawberry recipes over the past week have been so amazing, even my picky husband is enjoying them, and he doesn't like strawberries - only because of the seeds - so that's saying something. The pastry for this recipe is super easy and I will be making it again for other pies. Just remember that it needs to chill for an hour before use. 
Comments: 0
Three Cheese Grilled Cheese

Three Cheese Grilled Cheese

With Roasted Red Peppers, Bacon & Onion

Posted on June 24, 2015
Three Cheese Grilled Cheese With Roasted Red Peppers, Bacon & Onion happened by accident. Yep. The cheese just landed like that and layered into a perfect sandwich with the roasted peppers. Okay, not really. But I was standing in the kitchen wondering what the heck I was going to grill, considering I forgot to pull out some meat before going to the gym that morning. My eyes alighted on a sourdough loaf lounging there on the counter, beckoning me to just slice it and eat it right then and there. And I thought to myself that would make some pretty darn good grilled cheese. So I opened the refrigerator, and noticed that, not only did I have some cheddar, the best cheese ever, but I had goat cheese and Monterey Jack too. Rummaging further, looking for the butter, I saw peppers and an onion, lazily sitting there, being all good for nothing. Actually the pepper was pointing at the bacon, hoping not to be noticed itself I guess. So bacon joined the growing ingredients list too. Finally I had it. Three Cheese Grilled Cheese With Roasted Red Peppers, Bacon & Onion. 
Comments: 0
Grilled Beef And Broccoli

Grilled Beef And Broccoli

Good Chinese On The Grill

Posted on June 23, 2015
Grilled Beef and Broccoli came about when I had a craving for Chinese food the other day. My favorite dish is Beef And Broccoli, but I wanted to put a grilled spin on the whole deal. So I did. The broccoli came out slightly spicier than I envisioned, but otherwise it was a very delicious meal. Served with rice and topped with sesame seeds and green onion, it looked like a fancy, five star restaurant version of Beef and Broccoli. 
Posted in: Beef
Comments: 0
Bison Burgers Stuffed

Bison Burgers Stuffed

With Goat Cheese And Mushrooms

Posted on June 18, 2015
I love cooking for special occasions, my family loves it too. So last family get together I made Bison Burgers Stuffed With Goat Cheese And Mushrooms. These rich burgers combined the leanest meat with the most decadent flavors of fried mushrooms and creamy, unripened goat cheese. Grandmother is insisting that I open a restaurant and serve all of the delicious things that I share with you on the blog. No. I like where I am at. I like making things and keeping a regular schedule of 9 to 5-ish. I love making delicious grilled food and learning about all things barbecue with everyone. Where was I going? Oh well.

Bison Burgers! They're so good and decadent and rich. The Napoleon Burger Press is super helpful in making these, all burgers are identically formed with the perfect divot for the cheese and mushrooms to nestle in. The burger press also takes forming time down quite a bit, and you're not handling the meat as much either. 
Comments: 0
Page 1 of 8First   Previous   [1]  2  3  4  5  6  7  8  Next   Last   

YOUR LOCAL dealer locator

Let Us Help You