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Chive And Goat's Cheese Smashed Potatoes

Chive And Goat's Cheese Smashed Potatoes

Pretty Much The Best Mashed Potatoes Ever

Posted on December 16, 2014
Chive And Goat's Cheese Smashed Potatoes are super yummy. Forget adding just the right amount of sour cream and milk and cream cheese, and whatever else you love in your mashed potatoes, these ones need just a couple of ingredients to make the most perfect and creamy Smashed Potatoes ever. These were gone, like seriously gone, cartoonishly - spoon spinning in the bowl because they were eaten so fast - gone. You may want to make extra. 
Posted in: Veggie & Fruit
Comments: 0
Chocolate Christmas Bark

Chocolate Christmas Bark

It's really called Christmas Crack

Posted on December 16, 2014
Chocolate Christmas Bark, I've made 3 batches in 2 days, it's that popular. It's also known as Christmas Crack because it flies off the plate, sells out instantly at bake sales, and disappears at pot lucks. Be sure that you're wearing riot gear and have snuck a stash for yourself before bringing this out over the holidays. 
Posted in: Desserts
Comments: 0
White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies

Hot, fresh, and amazing.

Posted on December 09, 2014
There's nothing like warm, fresh White Chocolate Macadamia Nut Cookies straight from the grill. And imagine how happy Santa will be, getting homemade cookies of this caliber with a tall and cold glass of milk. These cookies also happen to be the Baron of Baking's absolute favorite cookie ever too. 

 

Posted in: Desserts
Comments: 0
Dry Aged, Wet Rubbed NY Strip Steaks

Dry Aged, Wet Rubbed NY Strip Steaks

Grilled To Perfection

Posted on December 02, 2014
Imagine, if you will, slicing into a Dry Aged, Wet Rubbed NY Strip Steak, grilled to perfection over high heat and flame. It was rubbed in a wet rub and allowed to soak in that flavour before being kissed by flame and served over a bed of grilled asparagus. 
Posted in: Beef
Comments: 0
Potato Latke

Potato Latke

Using the new Napoleon Slider Kit

Posted on December 02, 2014
I made Potato Latke using the new Napoleon Slider Kit to make the perfect sized and shaped potato pancake. They're tasty and crispy, perfect for pairing with just about anything you could imagine. We enjoyed ours with Dry Aged Wet Rubbed Steaks, but they'd be equally as good with brisket, eggs, salads, well just about anything that potatoes go with! You can serve them with a dollop of sour cream, or apple sauce on top too. 
Posted in: Veggie & Fruit
Comments: 1
Curried Roasted Butternut Squash Soup

Curried Roasted Butternut Squash Soup

Perfect On A Cold Day

Posted on November 25, 2014
What a perfect day for soup. It was the first snowfall (that stuck) for the season, and to celebrate I made Curried Roasted Butternut Squash Soup. Okay so it was more for the purpose of warming our fingers and toes. It did, however, provide a lovely backdrop for the meal, and the photographs. I was inspired by how much I enjoyed the Creamy Butternut Squash Pasta and wanted to create a warming winter soup using similar ingredients and techniques.
Posted in: Veggie & Fruit
Comments: 0
Sweet Heat Roasted Squash Seeds

Sweet Heat Roasted Squash Seeds

Great Tasting Source Of Protein

Posted on November 25, 2014
Sweet Heat Roasted Squash Seeds are a fantastic source of meatless protein, they go great as a snack on their own, or you can toss them into your favorite trail mix or granola for some added umph. I was making Butternut Squash and Curry Soup and had all these seeds. It felt so wrong to just throw them away, so I decided that I needed to make something with them. I just rummaged through the spice rack and grabbed what sounded like it would go best. 
Posted in: Miscellaneous
Comments: 0
Spinach, Cream Cheese & Sausage Stuffed

Spinach, Cream Cheese & Sausage Stuffed

Pasta Shells

Posted on November 18, 2014
Article Rating
Spinach, Cream Cheese & Sausage Stuffed Pasta Shells have the best of all worlds. Garlic-y pasta sauce, creamy and melty cheese, pasta, and meat! Oh all right. I guess we can throw in some vegetables too. Throw it all together and bake it on the grill and you have an exciting meal that everyone will love. 
Posted in: Miscellaneous
Comments: 2
Grilled Duck Breast Curry

Grilled Duck Breast Curry

Crispy Skin, Medium Rare, Spicy Curry Veggies

Posted on November 12, 2014

I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day. 

 

Comments: 0
Rotiss-kebabs

Rotiss-kebabs

Kebabs On The Rotisserie

Posted on November 04, 2014

Rotiss-kebabs - Kebabs On The Rotisserie, you asked and shall receive! What better way to introduce a nifty accessory than with a nifty recipe too! This recipe for Kebabs On The Rotisserie is super simple and will please everyone. Customize your meal, and everyone else's. Just provide some marinated meat and chopped veggies and let your family and guests do all the work! I used the Szechwan Sauce from Szechuan Smoked Ribs On The Apollo for this recipe, but feel free to use your own favorite. I used the Napoleon Rotisserie Shish Kebab Wheel  for this. It evenly cooked the food and provided easy access for basting. It's also a fantastic conversation piece. Definitely a must have if you've got a rotisserie kit for your grill. 

Posted in: Beef
Comments: 0
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