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Curried Roasted Butternut Squash Soup

Curried Roasted Butternut Squash Soup

Perfect On A Cold Day

Posted on November 25, 2014
What a perfect day for soup. It was the first snowfall (that stuck) for the season, and to celebrate I made Curried Roasted Butternut Squash Soup. Okay so it was more for the purpose of warming our fingers and toes. It did, however, provide a lovely backdrop for the meal, and the photographs. I was inspired by how much I enjoyed the Creamy Butternut Squash Pasta and wanted to create a warming winter soup using similar ingredients and techniques.
Posted in: Veggie & Fruit
Comments: 0
Sweet Heat Roasted Squash Seeds

Sweet Heat Roasted Squash Seeds

Great Tasting Source Of Protein

Posted on November 25, 2014
Sweet Heat Roasted Squash Seeds are a fantastic source of meatless protein, they go great as a snack on their own, or you can toss them into your favorite trail mix or granola for some added umph. I was making Butternut Squash and Curry Soup and had all these seeds. It felt so wrong to just throw them away, so I decided that I needed to make something with them. I just rummaged through the spice rack and grabbed what sounded like it would go best. 
Posted in: Miscellaneous
Comments: 0
Spinach, Cream Cheese & Sausage Stuffed

Spinach, Cream Cheese & Sausage Stuffed

Pasta Shells

Posted on November 18, 2014
Spinach, Cream Cheese & Sausage Stuffed Pasta Shells have the best of all worlds. Garlic-y pasta sauce, creamy and melty cheese, pasta, and meat! Oh all right. I guess we can throw in some vegetables too. Throw it all together and bake it on the grill and you have an exciting meal that everyone will love. 
Posted in: Miscellaneous
Comments: 0
Grilled Duck Breast Curry

Grilled Duck Breast Curry

Crispy Skin, Medium Rare, Spicy Curry Veggies

Posted on November 12, 2014

I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day. 

 

Comments: 0
Rotiss-kebabs

Rotiss-kebabs

Kebabs On The Rotisserie

Posted on November 04, 2014

Rotiss-kebabs - Kebabs On The Rotisserie, you asked and shall receive! What better way to introduce a nifty accessory than with a nifty recipe too! This recipe for Kebabs On The Rotisserie is super simple and will please everyone. Customize your meal, and everyone else's. Just provide some marinated meat and chopped veggies and let your family and guests do all the work! I used the Szechwan Sauce from Szechuan Smoked Ribs On The Apollo for this recipe, but feel free to use your own favorite. I used the Napoleon Rotisserie Shish Kebab Wheel  for this. It evenly cooked the food and provided easy access for basting. It's also a fantastic conversation piece. Definitely a must have if you've got a rotisserie kit for your grill. 

Posted in: Beef
Comments: 0
Apple Cinnamon Pork Roast

Apple Cinnamon Pork Roast

On The Grill

Posted on October 27, 2014
When you think of fall and apple cooking, you don't generally think of something on the savory spectrum. But this Apple Cinnamon Pork Roast is all that and a bag of potato chips! The cinnamon adds a new dimension to pork's natural flavor, though the butter and apple juice doesn't hurt either. Baking a roast on the grill with sliced apples on top adds extra moisture to a meat that is sometimes found lacking as well. 
Posted in: Pork
Comments: 0
Grilled Pumpkin Granola

Grilled Pumpkin Granola

With Pecans And Maple Syrup

Posted on October 22, 2014
It's that time of year again. The time of year when everything is Pumpkin Spiced somehow. From your morning coffee to your burrito it seems. So I decided to give pumpkin a chance, and hopped on the bandwagon, making Grilled Pumpkin Granola. This granola isn't overly sweet but packs a great crunch, satisfying your morning hunger until lunch time. With all those seeds and nuts, you get a great protein punch that's also full of fibre and healthy oils. And you made it on the grill!
Posted in: Miscellaneous
Comments: 0
Planked Spicy Lime Chicken

Planked Spicy Lime Chicken

Smoky And Spicy

Posted on October 15, 2014

Seeking something different the other night, I found myself looking for a way to use the lime I had and some chicken thighs that I pulled out of the freezer. Planked Spicy Lime Chicken just kind of happened and it turned out to be very delicious. Smoky paprika and chili powder combine with the smoke from the cedar plank to create a sweet taste that is balanced out by the juicy lime sauce. 

Posted in: Poultry
Comments: 0
Butter Injected Rotisserie Turkey

Butter Injected Rotisserie Turkey

Build Your Own Butterball

Posted on October 09, 2014

Moist turkeys are the bane of many's existence. Really, they can't cook a turkey to save their souls, not even a butterball! That's where I come in. Butter Injected Rotisserie Turkey is super easy, very tasty and just plain awesome. Prep time is nearly non-existent, and it should only take about 20 minutes per pound. Try it this Thanksgiving. You already have the stuff to make it in your pantry.

Posted in: Poultry
Comments: 0
Spicy Curry Burgers

Spicy Curry Burgers

Hamburgers With Attitude

Posted on October 01, 2014

A friend of mine introduced me to the concept of curry. In his household, he is the master of curry, making it at least twice a week. So when I was doing a barbecue luncheon for him, I thought I should try to incorporate his favorite flavors into something for the grill. These Spicy Curry Burgers ended up being great, beefy burgers with some spicy heat and a real hit of that curry flavor.  

 

Comments: 0
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