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haHomemade Mac 'N' Cheese

haHomemade Mac 'N' Cheese

With Goat Cheese

Posted on May 20, 2015
Homemade Mac 'N' Cheese With Goat Cheese, well if you remember last week, we celebrated Cheese Soufflé Day with Easy Goat Cheese Soufflés, and the cheesy delicious base that made it all come together was so good I wanted to turn it into my cheese sauce for some good 'ol Mac 'N' Cheese. Let me tell you, you have been making macaroni and cheese wrong for a long time and it's time to change our ways. Adding a crunchy cheese flavored cracker top and baking it until it's super crisp doesn't hurt either. 
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Easy Goat Cheese Soufflé

Easy Goat Cheese Soufflé

That's Actually Easy

Posted on May 14, 2015
If you have never made one, this Easy Goat Cheese Soufflé is the perfect recipe for you to start with. Having never made a soufflé before, I was scared. The only reference and experience that I have ever had was the sitcoms where the woman pulls this beautiful soufflé from her oven and there's a loud noise causing it to collapse to the sound of a laugh track. So imagine my panic as the cat runs up and down the halls bouncing off the walls. I thought the same thing would happen to me. But, no. Everything was perfect and in no time we were eating something that resembled a mousse and perfect scrambled eggs but tasted like the most incredible mac and cheese you have ever eaten. Served with a Grilled Pear Salad, it was the height of decadence. 
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Creamy Onion Poppyseed Dressing

Creamy Onion Poppyseed Dressing

Perfect On Spinach Salad

Posted on May 06, 2015
I prepared Creamy Onion Poppyseed Dressing to go with my Lamb Sliders for Mother's Day luncheon and it paired perfectly. Lamb has an earthy flavor that needs to be lightened up with colorful and bright flavors meaning a fresh salad is perfect, and Creamy Onion Poppyseed Dressing sticks to that salad's bones when you use it.  It's thick, and has all the makings of a perfect dressing. The tang, the sweet and onions. 


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Grilled Jalapeño Margaritas

Grilled Jalapeño Margaritas

Grilled Jalapeño Margaritas

Posted on April 29, 2015
Grilled Jalapeño Margaritas. I guess that sounds really weird. I mean it does sound really weird. But they're super strangely yummy. My first foray into the land of tequila has resulted in success. This slushy drink, was inspired by a title that I read somewhere, though I may have read like two different recipes and conglomerated them into one. I do that a lot. Mother has a dusting mitt in her car, I totally thought it read disgusting mint. So you can see where this went. Where was I? Oh right. Grilled Jalapeño Margaritas. After slaving toiling joyously in front of a grill all day, something cold and fun is definitely in order. Not to mention it's totally the traditional drink of Cinco De Mayo - I think?
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Ghost Pepper Buffalo Sauce

Ghost Pepper Buffalo Sauce

Very Tasty And Hot

Posted on January 08, 2015
It's time for my annual hot sauce, and this year I made Ghost Pepper Buffalo Sauce for all those hot heads that love my cooking. It began that I was going to just make homemade Buffalo Sauce for my favorite people over the holidays, but my cousin requested that I make more of that Ghost Pepper Salsa for the family Christmas dinner. How could I refuse? It turned out that I had a few ghost peppers left over and thought... well why the heck not? 
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Sweet Heat Roasted Squash Seeds

Sweet Heat Roasted Squash Seeds

Great Tasting Source Of Protein

Posted on November 25, 2014
Sweet Heat Roasted Squash Seeds are a fantastic source of meatless protein, they go great as a snack on their own, or you can toss them into your favorite trail mix or granola for some added umph. I was making Butternut Squash and Curry Soup and had all these seeds. It felt so wrong to just throw them away, so I decided that I needed to make something with them. I just rummaged through the spice rack and grabbed what sounded like it would go best. 
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Spinach, Cream Cheese & Sausage Stuffed

Spinach, Cream Cheese & Sausage Stuffed

Pasta Shells

Posted on November 18, 2014
Article Rating
Spinach, Cream Cheese & Sausage Stuffed Pasta Shells have the best of all worlds. Garlic-y pasta sauce, creamy and melty cheese, pasta, and meat! Oh all right. I guess we can throw in some vegetables too. Throw it all together and bake it on the grill and you have an exciting meal that everyone will love. 
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Comments: 2
Grilled Pumpkin Granola

Grilled Pumpkin Granola

With Pecans And Maple Syrup

Posted on October 22, 2014
It's that time of year again. The time of year when everything is Pumpkin Spiced somehow. From your morning coffee to your burrito it seems. So I decided to give pumpkin a chance, and hopped on the bandwagon, making Grilled Pumpkin Granola. This granola isn't overly sweet but packs a great crunch, satisfying your morning hunger until lunch time. With all those seeds and nuts, you get a great protein punch that's also full of fibre and healthy oils. And you made it on the grill!
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Comments: 0
Cajun Creole Seasoning And Rub

Cajun Creole Seasoning And Rub

A little something special for your food.

Posted on August 05, 2014
Spicy and down home feeling, this seasoning has it all. Bring a touch of the creole to your table.
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Roasted Garlic Alfredo

Roasted Garlic Alfredo

Creamy Pasta For A Meatless Monday

Posted on May 05, 2014
Roasted Garlic Alfredo is a lighter way to have a rich and creamy alfredo dish without the heavy cream. I lightened this meal up, but feel free to go nuts with the cream and such. I won’t judge. But remember to add some green veggies, or peppers, not only for colour but for some texture too.
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Comments: 0
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