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Homemade Apple Cider

Homemade Apple Cider

A Hot Drink For A Cool Day

Posted on November 12, 2013
This was a great drink to enjoy with friends. It pairs nicely with Gingerbread Cake, this week's Exclusive Recipe Club Recipe of the Week.
Posted in: Miscellaneous
Comments: 0
Mediterranean-Style Rub

Mediterranean-Style Rub

Greek Out!

Posted on October 21, 2013
This Mediterranean-Style Rub is the Greek-i-est thing you will ever use! It goes well with everything you put it on, bringing out the fullest flavours...
Posted in: Miscellaneous
Comments: 0
Fire-Roasted Tomato Sauce

Fire-Roasted Tomato Sauce

Treat Your Tomatoes Nice

Posted on October 21, 2013
This Fire-Roasted Tomato Sauce hits the garlic spot. It's great in and on just about anything you can think of. It has the perfect blend of tomato sau...
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Comments: 0
Smoked Glazed Ham

Smoked Glazed Ham

On The Grill

Posted on October 12, 2013
Thanksgiving is here for us Canadians. And this recipe could be helpful to those not celebrating Thanksgiving yet. For a change I thought I would do a...
Comments: 0
Seared and Grill Baked Chicken

Seared and Grill Baked Chicken

In a Sherry-Sour Cream Sauce

Posted on September 28, 2013
Next time I am going to add mushrooms to the sauce while I cook the onions. That should add a really tasty new dimension to this recipe!
Comments: 0
Old Fashioned Buttermilk Pancakes

Old Fashioned Buttermilk Pancakes

With Bacon & Chocolate Chips

Posted on September 26, 2013
Hotcakes, flapjacks, or pancakes, no matter what you call them, they're a delicious part of the breakfast routine. Happy National Pancake Day everyone...
Posted in: Miscellaneous
Comments: 0
Ultimate Garlic Butter

Ultimate Garlic Butter

Goes With Everything

Posted on September 24, 2013
Keep a good supply of breath mints handy. This stuff is intense!
Posted in: Miscellaneous
Comments: 0
Pesto Chicken

Pesto Chicken

Make Once - Cook Twice

Posted on September 23, 2013
So fresh and savoury. This was a great dish. Next time I am serving it with pasta instead of rice, and adding grilled tomatoes and peppers. How did yours turn out? What did you serve it with?
Comments: 0
Roasted Garlic & Rosemary Pesto

Roasted Garlic & Rosemary Pesto

Make Once - Cook Twice

Posted on September 23, 2013
This is a spectacular and versitile sauce-rub-paste and goes deliciously in just about everything. It is fresh and savoury, easy to modify if you have a preference on a taste. Did I mention it was garlic-y?! WHOOOOOOO! What did you use your Pesto Sauce for?
Posted in: Miscellaneous
Comments: 0
New York Strips

New York Strips

With Roasted Garlic Rosemary Pesto

Posted on September 23, 2013
This was delicious. The green potatoes were a little freaky at first, but wow on the yum factor. I will definitely be rubbing my steaks again with pesto. What recipes have you tried that are adventurous, but turned out great? What about complete disasters? Tell us in the comments below!
Comments: 0
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