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Maple Smoked Beans

Maple Smoked Beans

On the Apollo™

Posted on July 06, 2012
Low and slow is the key to any smoked recipe. These smoked beans are no exception to that rule. Sweet and smoky, you can bring these to a potluck or enjoy them on a camping trip and the recipe is real simple.
Posted in: Miscellaneous
Comments: 0
Creamy Spinach Sauce

Creamy Spinach Sauce

Reader Submitted Recipe

Posted on June 22, 2012

Dear Sultana of Sizzle.

Here is a recipe that I have found very universal, and very good! I usually use it on Lamb, but it is also suitable for chicken, fish, and pasta too. This recipe is adapted from The Australian Women’s Weekly Cookbook: Saucery, by: Pamela Clark.

Posted in: Miscellaneous
Comments: 0
Island Pink Lemonade

Island Pink Lemonade

Rum Punch

Posted on May 29, 2012
This weekend was warm. Summer is officially here. With the weather in my area reaching nearly 35°C (95°F) we needed a way to cool down. Now nothing says cool like an ice cold beer, but we used that in the chicken! And Coke just would not cut it today. No we needed LEMONADE! So, I pulled out all the stops and made this lovely pink concoction. Best served with friends and family, but can be a good drink for two as well. Although having a pool to lounge beside would have helped greatly.
Posted in: Miscellaneous
Comments: 0
Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

with a Crazy Canuck Flare

Posted on May 14, 2012
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Posted in: Miscellaneous
Comments: 0
Root Beer Float

Root Beer Float

1950's Food Nostalgia

Posted on May 14, 2012
You know the old fashioned ice cream shoppes? They're family owned, they have the 50's music in the background, they know your order, and they always smile when you come in. Yeah them! Well every time we go to one of those old fashioned ice cream shoppes, my husband always orders a float. They may be complicated to eat, but they're not complicated to make. This recipe would be great for any themed party or for a treat!
Posted in: Miscellaneous
Comments: 0
Holy Plank

Holy Plank

Plank Grilling

Posted on May 10, 2012

For  a successful slow roast every time, a Holy Plank is the one for you. It takes a little extra effort, but it pays off when you have a moist and succulent roasted meal. Using a forstner bit is crucial when making a Holy Plank. It makes a cleaner well without the added hole that a spade bit would create.


Posted in: Miscellaneous
Comments: 0
Herb Mustard Rub

Herb Mustard Rub

Posted on May 07, 2012
Happy Grilling!
Posted in: Miscellaneous
Comments: 0
Indonesian Cinnamon Rub

Indonesian Cinnamon Rub

Posted on March 21, 2012
A great rub for chicken, lamb and pork. The use of cinnamon as a savoury spice adds suprising sweetness to the meat.
Posted in: Miscellaneous
Comments: 0
Best Biscuits

Best Biscuits

with Cheddar on Top

Posted on February 29, 2012
Some meals just go better with biscuits. Chicken is one of those meals that pairs beautifully with little dandys. And this recipe was so delicious that I had to feature it as the main recipe in this week's newsletter, instead of the chicken. The best part is, you can bake them on your Pizza Stone right on the grill!
Posted in: Miscellaneous
Comments: 0
Sweet Georgia Cornbread

Sweet Georgia Cornbread

with Grilled Bananas and Bourbon Pecan Caramel Sauce

Posted on February 21, 2012
Nothing says southern barbecue like cornbread. But when your plate is full of delicious ribs and other barbecue favorites, who has room to spare for cornbread? I know, I know, thats why you have two hands, silly! (I am sure that you're using different words than silly, but let's be professional here.) Well, I am personally one for:
  1. Filling my plate with as much delicious barbecue as I can, those carbs can take a back seat, and
  2. Wonderful desserts after a filling savory dinner.

So you can see why THIS cornbread can wait until after the main event. Even if it is an event all of its own.


Posted in: Miscellaneous
Comments: 0
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