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Maple Rub

Maple Rub

Sauces, Marinades and Rubs

Posted on August 23, 2012
 
Posted in: Miscellaneous
Comments: 0
Mushroom Sauce

Mushroom Sauce

Make Your Own

Posted on August 13, 2012
There is a certain pride that comes from making something yourself. Be it bread, or bacon, or even your own condiments. When you do something yourself, you can be sure that you know what is in it. You can say “I did that,” and it is a great feeling.
Posted in: Miscellaneous
Comments: 0
Breakfast Muffins

Breakfast Muffins

with Peanut Butter, Bananas and Oatmeal

Posted on July 23, 2012
These are very good. And don’t they look lovely on my Victorian Cupcake Stand? I know what you’re thinking, though, “Yes they look great on those adorable stands…but Sultana, there’s no oil or butter in these muffins!!” Do not fret my friends! There is! The peanut butter has a high oil content. It is replacing the butter or oil that you would typically use in baking. Although I recommend that you eat these muffins warmed with jam.
Posted in: Miscellaneous
Comments: 0
Grilled Polenta

Grilled Polenta

with Caramelized Onions and Mushrooms and Feta

Posted on July 19, 2012
Article Rating
Leftover mushroom soak water is great as an additive to broth or flavoring for soups and sauces and even makes an especially tasty base for gravy.
Posted in: Miscellaneous
Comments: 0
Malabar Pepper Rub

Malabar Pepper Rub

Sauces, Marinades and Rubs

Posted on July 19, 2012
This makes approximately 1¼ cups and will keep well in an airtight container.
Posted in: Miscellaneous
Comments: 0
Szechwan Ribs

Szechwan Ribs

Smoked on the Apollo

Posted on July 16, 2012
These ribs were delicious, but came with a lesson (highlighted in red). But when you see your favourite foods on sale, I strongly suggest you get it. You may find use for it in surprising ways.

I would also like to note that I would not be able to get as much smoking done as I have recently without the help of my husband, who has been helping with the lifting, monitoring and cleaning of the grill. It is hot and heavy when you are using a full water basin.

Comments: 0
Maple Smoked Beans

Maple Smoked Beans

On the Apollo™

Posted on July 06, 2012
Low and slow is the key to any smoked recipe. These smoked beans are no exception to that rule. Sweet and smoky, you can bring these to a potluck or enjoy them on a camping trip and the recipe is real simple.
Posted in: Miscellaneous
Comments: 0
Creamy Spinach Sauce

Creamy Spinach Sauce

Reader Submitted Recipe

Posted on June 22, 2012

Dear Sultana of Sizzle.

Here is a recipe that I have found very universal, and very good! I usually use it on Lamb, but it is also suitable for chicken, fish, and pasta too. This recipe is adapted from The Australian Women’s Weekly Cookbook: Saucery, by: Pamela Clark.

Posted in: Miscellaneous
Comments: 0
Island Pink Lemonade

Island Pink Lemonade

Rum Punch

Posted on May 29, 2012
This weekend was warm. Summer is officially here. With the weather in my area reaching nearly 35°C (95°F) we needed a way to cool down. Now nothing says cool like an ice cold beer, but we used that in the chicken! And Coke just would not cut it today. No we needed LEMONADE! So, I pulled out all the stops and made this lovely pink concoction. Best served with friends and family, but can be a good drink for two as well. Although having a pool to lounge beside would have helped greatly.
Posted in: Miscellaneous
Comments: 0
Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

with a Crazy Canuck Flare

Posted on May 14, 2012
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Posted in: Miscellaneous
Comments: 0
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