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Miscellaneous

Maple Rub

Maple Rub

Sauces, Marinades and Rubs

Posted on August 23, 2012
 
Posted in: Miscellaneous
Comments: 0
Mushroom Sauce

Mushroom Sauce

Make Your Own

Posted on August 13, 2012
There is a certain pride that comes from making something yourself. Be it bread, or bacon, or even your own condiments. When you do something yourself, you can be sure that you know what is in it. You can say “I did that,” and it is a great feeling.
Posted in: Miscellaneous
Comments: 0
Breakfast Muffins

Breakfast Muffins

with Peanut Butter, Bananas and Oatmeal

Posted on July 23, 2012
These are very good. And don’t they look lovely on my Victorian Cupcake Stand? I know what you’re thinking, though, “Yes they look great on those adorable stands…but Sultana, there’s no oil or butter in these muffins!!” Do not fret my friends! There is! The peanut butter has a high oil content. It is replacing the butter or oil that you would typically use in baking. Although I recommend that you eat these muffins warmed with jam.
Posted in: Miscellaneous
Comments: 0
Grilled Polenta

Grilled Polenta

with Caramelized Onions and Mushrooms and Feta

Posted on July 19, 2012
Article Rating
Leftover mushroom soak water is great as an additive to broth or flavoring for soups and sauces and even makes an especially tasty base for gravy.
Posted in: Miscellaneous
Comments: 0
Malabar Pepper Rub

Malabar Pepper Rub

Sauces, Marinades and Rubs

Posted on July 19, 2012
This makes approximately 1¼ cups and will keep well in an airtight container.
Posted in: Miscellaneous
Comments: 0
Szechwan Ribs

Szechwan Ribs

Smoked on the Apollo

Posted on July 16, 2012
These ribs were delicious, but came with a lesson (highlighted in red). But when you see your favourite foods on sale, I strongly suggest you get it. You may find use for it in surprising ways.

I would also like to note that I would not be able to get as much smoking done as I have recently without the help of my husband, who has been helping with the lifting, monitoring and cleaning of the grill. It is hot and heavy when you are using a full water basin.

Comments: 0
Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

with a Crazy Canuck Flare

Posted on May 14, 2012
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Posted in: Miscellaneous
Comments: 0
Root Beer Float

Root Beer Float

1950's Food Nostalgia

Posted on May 14, 2012
You know the old fashioned ice cream shoppes? They're family owned, they have the 50's music in the background, they know your order, and they always smile when you come in. Yeah them! Well every time we go to one of those old fashioned ice cream shoppes, my husband always orders a float. They may be complicated to eat, but they're not complicated to make. This recipe would be great for any themed party or for a treat!
Posted in: Miscellaneous
Comments: 0
Indonesian Cinnamon Rub

Indonesian Cinnamon Rub

Posted on March 21, 2012
A great rub for chicken, lamb and pork. The use of cinnamon as a savoury spice adds suprising sweetness to the meat.
Posted in: Miscellaneous
Comments: 0
Best Biscuits

Best Biscuits

with Cheddar on Top

Posted on February 29, 2012
Some meals just go better with biscuits. Chicken is one of those meals that pairs beautifully with little dandys. And this recipe was so delicious that I had to feature it as the main recipe in this week's newsletter, instead of the chicken. The best part is, you can bake them on your Pizza Stone right on the grill!
Posted in: Miscellaneous
Comments: 0
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