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Roasted Red Pepper

Roasted Red Pepper

Hot Sauce

Posted on January 21, 2013

I actually made this as a christmas gift for the friend mentioned above. But I had to know if it was alright before they received it. I brought the leftovers after bottling this sauce and let them taste it. The reaction was incredible! They loved it.

NOTE:

This sauce is natural and has very little in the way of preservatives. SO if you're going to use it, use it up in 2 weeks or less. You can freeze it, it freezes well. Or if you're using canning jars, as long as the lid is sealed (pops) when you pour the just finished sauce into it, you should be alright to keep it on a shelf. Just use it within 2 weeks after unsealing it.

Posted in: Miscellaneous
Comments: 0
How to Make

How to Make

Clarified Butter

Posted on January 21, 2013
Clarified butter is a great thing to have around the house. It can be used in many recipes, is great for scrambling eggs or frying fish even. You can keep it for up to 6 months refrigerated or frozen and it has a clear buttery flavour to it. Those of us too busy to make our own can find something called Ghee in most indian markets and that can be used instead of clarified butter, but be careful as it is sometimes flavoured.
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Gourmet Grilled Chicken

Gourmet Grilled Chicken

in a Mushroom Cream Sauce

Posted on September 04, 2012

This meal was so much fun. Granny and the husband had a grand and gourmet meal. Granny had a blast helping me set up for the photos that we took. I really enjoyed showing her what I do, not just telling her all about it. Try gourmet-ing up your favourite go to meals. Tell me how it goes.

But here is the Crock Pot version. Fantastic if you have no time and little in the way of ingredients. You can also substitute pork chops for chicken in this recipe and use all milk instead of water and milk.

Comments: 0
Grill Pizza

Grill Pizza

Napoleon® Video Recipes

Posted on August 24, 2012
Home made pizza does not have to be a huge ordeal. You can make it from scratch or purchase pre-made dough and pre-sliced everything else. You can make it traditional with tomato sauce and pepperoni, or you can grill-gourmet it up with barbecue sauce and grilled chicken and vegetables instead. Heck, you can even do a poutine or pulled pork pizza if you like! 
Posted in: Miscellaneous
Comments: 0
Maple Rub

Maple Rub

Sauces, Marinades and Rubs

Posted on August 23, 2012
 
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Mushroom Sauce

Mushroom Sauce

Make Your Own

Posted on August 13, 2012
There is a certain pride that comes from making something yourself. Be it bread, or bacon, or even your own condiments. When you do something yourself, you can be sure that you know what is in it. You can say “I did that,” and it is a great feeling.
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Comments: 0
Breakfast Muffins

Breakfast Muffins

with Peanut Butter, Bananas and Oatmeal

Posted on July 23, 2012
These are very good. And don’t they look lovely on my Victorian Cupcake Stand? I know what you’re thinking, though, “Yes they look great on those adorable stands…but Sultana, there’s no oil or butter in these muffins!!” Do not fret my friends! There is! The peanut butter has a high oil content. It is replacing the butter or oil that you would typically use in baking. Although I recommend that you eat these muffins warmed with jam.
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Comments: 0
Grilled Polenta

Grilled Polenta

with Caramelized Onions and Mushrooms and Feta

Posted on July 19, 2012
Article Rating
Leftover mushroom soak water is great as an additive to broth or flavoring for soups and sauces and even makes an especially tasty base for gravy.
Posted in: Miscellaneous
Comments: 0
Malabar Pepper Rub

Malabar Pepper Rub

Sauces, Marinades and Rubs

Posted on July 19, 2012
This makes approximately 1¼ cups and will keep well in an airtight container.
Posted in: Miscellaneous
Comments: 0
Szechwan Ribs

Szechwan Ribs

Smoked on the Apollo

Posted on July 16, 2012

I always splurge when I see ribs on sale. Unless we are on an über mission, I will get those ribs. We may not eat them today, or even tomorrow, but they will be delicious when I do.

Okay so you can guess that I found ribs on sale by now can you not? We have done the sweet sauces a lot. Pork and sweet, just a winning combination. But what about something with a little more kick. That's where Szechwan comes in. I didn't have quite the right ingredients for everything, but I made it work, and those ribs were delicious and spicy. They also came with a life lesson.

Comments: 0
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