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Sun Tea

Sun Tea

The Official Drink of Summer

Posted on May 27, 2013
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Sun tea is a great way to make custom drinks for that hot summer day. The kids can help and it's really quite good for you. You can add as much or as little to it as you like, and there are few preservatives. It's just plain good. Experiment with the kinds of teas you make it with. Tell me in the comments below how yours turned out! Submit your own recipe for your favourite flavoured Sun Tea!
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Mi Pho #1 Marinade

Mi Pho #1 Marinade

Asian Style Marinade with A Kick

Posted on May 27, 2013
Mi Pho #1 Marinade is a fantastic marinade for everything from Beef to Chicken, Fish and Pork. It's spicy, but not too hot that you can't taste what you're eating. If you're not a spicy person, you may like this, just drink a glass of milk with your food.
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How to make the perfect sauce

How to make the perfect sauce

Recipe FAQ's

Posted on March 04, 2013

I make a lot of gravies and sauces on this blog. But have you ever wondered how it’s done? Sure, I say to put this, this and this together and magically there is a perfect sauce or gravy, but what I do, I do by feel and sometimes I can’t express that well when typed. So I decided to put together a “perfect sauce” tutorial in photos to help illustrate how I make great gravies and cream sauces.

To illustrate the techniques I use to get the best results, I made a creamy cheese sauce for my homemade macaroni and cheese. I have no formal training as a chef or cook, but this is what works for me. Also, I don’t measure when it comes to a few recipes that I make. Pancakes, mac and cheese and chili are a few recipes that are like this. I do these things by feel so the measurements are not as accurate as one would think. If you’re looking for a recipe that is exact, check out this Plank Baked Mac and Cheese.

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Roasted Red Pepper

Roasted Red Pepper

Hot Sauce

Posted on January 21, 2013

I actually made this as a christmas gift for the friend mentioned above. But I had to know if it was alright before they received it. I brought the leftovers after bottling this sauce and let them taste it. The reaction was incredible! They loved it.

NOTE:

This sauce is natural and has very little in the way of preservatives. SO if you're going to use it, use it up in 2 weeks or less. You can freeze it, it freezes well. Or if you're using canning jars, as long as the lid is sealed (pops) when you pour the just finished sauce into it, you should be alright to keep it on a shelf. Just use it within 2 weeks after unsealing it.

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How to Make

How to Make

Clarified Butter

Posted on January 21, 2013
Clarified butter is a great thing to have around the house. It can be used in many recipes, is great for scrambling eggs or frying fish even. You can keep it for up to 6 months refrigerated or frozen and it has a clear buttery flavour to it. Those of us too busy to make our own can find something called Ghee in most indian markets and that can be used instead of clarified butter, but be careful as it is sometimes flavoured.
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Gourmet Grilled Chicken

Gourmet Grilled Chicken

in a Mushroom Cream Sauce

Posted on September 04, 2012

This meal was so much fun. Granny and the husband had a grand and gourmet meal. Granny had a blast helping me set up for the photos that we took. I really enjoyed showing her what I do, not just telling her all about it. Try gourmet-ing up your favourite go to meals. Tell me how it goes.

But here is the Crock Pot version. Fantastic if you have no time and little in the way of ingredients. You can also substitute pork chops for chicken in this recipe and use all milk instead of water and milk.

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Grill Pizza

Grill Pizza

Napoleon® Video Recipes

Posted on August 24, 2012
Home made pizza does not have to be a huge ordeal. You can make it from scratch or purchase pre-made dough and pre-sliced everything else. You can make it traditional with tomato sauce and pepperoni, or you can grill-gourmet it up with barbecue sauce and grilled chicken and vegetables instead. Heck, you can even do a poutine or pulled pork pizza if you like! 
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Maple Rub

Maple Rub

Sauces, Marinades and Rubs

Posted on August 23, 2012
 
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Mushroom Sauce

Mushroom Sauce

Make Your Own

Posted on August 13, 2012
There is a certain pride that comes from making something yourself. Be it bread, or bacon, or even your own condiments. When you do something yourself, you can be sure that you know what is in it. You can say “I did that,” and it is a great feeling.
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Breakfast Muffins

Breakfast Muffins

with Peanut Butter, Bananas and Oatmeal

Posted on July 23, 2012
These are very good. And don’t they look lovely on my Victorian Cupcake Stand? I know what you’re thinking, though, “Yes they look great on those adorable stands…but Sultana, there’s no oil or butter in these muffins!!” Do not fret my friends! There is! The peanut butter has a high oil content. It is replacing the butter or oil that you would typically use in baking. Although I recommend that you eat these muffins warmed with jam.
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