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Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

with a Crazy Canuck Flare

Posted on May 14, 2012
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Posted in: Miscellaneous
Comments: 0
Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

with a Crazy Canuck Flare

Posted on May 14, 2012
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Posted in: Miscellaneous
Comments: 0
Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

with a Crazy Canuck Flare

Posted on May 14, 2012
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Posted in: Miscellaneous
Comments: 0
Root Beer Float

Root Beer Float

1950's Food Nostalgia

Posted on May 14, 2012
You know the old fashioned ice cream shoppes? They're family owned, they have the 50's music in the background, they know your order, and they always smile when you come in. Yeah them! Well every time we go to one of those old fashioned ice cream shoppes, my husband always orders a float. They may be complicated to eat, but they're not complicated to make. This recipe would be great for any themed party or for a treat!
Posted in: Miscellaneous
Comments: 0
Indonesian Cinnamon Rub

Indonesian Cinnamon Rub

Posted on March 21, 2012
A great rub for chicken, lamb and pork. The use of cinnamon as a savoury spice adds suprising sweetness to the meat.
Posted in: Miscellaneous
Comments: 0
Best Biscuits

Best Biscuits

with Cheddar on Top

Posted on February 29, 2012
Some meals just go better with biscuits. Chicken is one of those meals that pairs beautifully with little dandys. And this recipe was so delicious that I had to feature it as the main recipe in this week's newsletter, instead of the chicken. The best part is, you can bake them on your Pizza Stone right on the grill!
Posted in: Miscellaneous
Comments: 0
Sweet Georgia Cornbread

Sweet Georgia Cornbread

with Grilled Bananas and Bourbon Pecan Caramel Sauce

Posted on February 21, 2012
Nothing says southern barbecue like cornbread. But when your plate is full of delicious ribs and other barbecue favorites, who has room to spare for cornbread? I know, I know, thats why you have two hands, silly! (I am sure that you're using different words than silly, but let's be professional here.) Well, I am personally one for:
  1. Filling my plate with as much delicious barbecue as I can, those carbs can take a back seat, and
  2. Wonderful desserts after a filling savory dinner.

So you can see why THIS cornbread can wait until after the main event. Even if it is an event all of its own.


Posted in: Miscellaneous
Comments: 0
Cheddar Planked Biscuits

Cheddar Planked Biscuits

Warm, Buttery, Delicious

Posted on February 14, 2012
Making your own biscuits for dinners is a great personal touch. It brings warmth to any meal. These are great for home made burgers as well! They're flavourful and buttery.
Posted in: Miscellaneous
Comments: 0
Dry Garlic Sauce

Dry Garlic Sauce

A Marvelous Marinade

Posted on February 13, 2012
This sauce is great for everything. From beef to chicken and pork, this sauce makes for marvelous marinade, stunning stir fries, and delicious dunking.
Posted in: Miscellaneous
Comments: 0
Cashew Tamari Dressing

Cashew Tamari Dressing

An Asian Salad Dressing

Posted on February 13, 2012
Tired of the same old salad dressing? I sure am! So after a little looking around and some garlic-y inspiration, I found something new and fun to try. This protein packed salad dressing is subtle and sweet. Sure to knock the socks off those who try it. Also, this recipe uses leftover ingredients from the Garlic Sirloin Recipe, exclusive to the Napoleon Recipe Club Newsletter. If you haven't signed up, I suggest you do! There are exclusive recipes that aren't on this blog.
Posted in: Miscellaneous
Comments: 0
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