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Old Fashioned Buttermilk Pancakes

Old Fashioned Buttermilk Pancakes

With Bacon & Chocolate Chips

Posted on September 26, 2013
Hotcakes, flapjacks, or pancakes, no matter what you call them, they're a delicious part of the breakfast routine. Happy National Pancake Day everyone...
Posted in: Miscellaneous
Comments: 0
Ultimate Garlic Butter

Ultimate Garlic Butter

Goes With Everything

Posted on September 24, 2013
Keep a good supply of breath mints handy. This stuff is intense!
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Comments: 0
Pesto Chicken

Pesto Chicken

Make Once - Cook Twice

Posted on September 23, 2013
So fresh and savoury. This was a great dish. Next time I am serving it with pasta instead of rice, and adding grilled tomatoes and peppers. How did yours turn out? What did you serve it with?
Comments: 0
Roasted Garlic & Rosemary Pesto

Roasted Garlic & Rosemary Pesto

Make Once - Cook Twice

Posted on September 23, 2013
This is a spectacular and versitile sauce-rub-paste and goes deliciously in just about everything. It is fresh and savoury, easy to modify if you have a preference on a taste. Did I mention it was garlic-y?! WHOOOOOOO! What did you use your Pesto Sauce for?
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Comments: 0
New York Strips

New York Strips

With Roasted Garlic Rosemary Pesto

Posted on September 23, 2013
This was delicious. The green potatoes were a little freaky at first, but wow on the yum factor. I will definitely be rubbing my steaks again with pesto. What recipes have you tried that are adventurous, but turned out great? What about complete disasters? Tell us in the comments below!
Comments: 0
Grilled Pork Chops

Grilled Pork Chops

With Garlic Sauce

Posted on August 19, 2013

I don’t know what to say about this recipe. It’s got a teriyaki-ish flavour, that makes me smile. If you have leftovers, tossing the pork and sauce with some veggies and throwing it into a tortilla or pita, is very good too! Use the sauce on chicken, or beef as well, but it’s best on pork.

Don’t forget that you’re working with something containing sugars. So it will burn on the grill if you’re not careful. If you find that it’s burning and not caramelizing how you would like, move the pork chops to the cool, off side of the grill to roast for 15 to 20 minutes instead.

Comments: 0
Better Butter Burger

Better Butter Burger

Better Butter Burger Seasoning And Rub

Posted on June 17, 2013
Article Rating
Butter Buds should be available in most grocery stores in the spice section. I have yet to find them personally, but you can always use 2 tbsp. of real butter instead. Just add that to the recipe that you’re making, not this seasoning mix.
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Comments: 0
Luther's Sheep Dip

Luther's Sheep Dip

Marinade

Posted on June 17, 2013
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.
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Honey Garlic Chicken

Honey Garlic Chicken

With Roasted Garlic And Chili

Posted on June 03, 2013

If using the marinade that was used on the chicken, bring that marinade to a rolling boil for at least 5 minutes before using as a sauce. This will kill the bacteria from the chicken and also thickens the marinade up for better sauciness.

This marinade goes great on everything! You can use it as a rib sauce (Exclusive Recipe Club Newsletter Recipe - Sign up to start receiving them too!) This makes a great topping for roasted pork or a smoked ham as well. And because of the sweetness, kids will love it too!

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Comments: 0
Creamy Smoked Garlic Dressing

Creamy Smoked Garlic Dressing

This Goes In Everything

Posted on June 03, 2013

You can put this on a salad, you can use it as a dip, you can spice your mashed potatoes, it makes me do a flip!

This stuff is fantastic. You can even make it on a gas grill if you don't have an Apollo™ Smoker. Just use your Napoleon® Smoker Tube, fill it with soaked wood chips and place it on the sear plates. Turn one side of the grill (the one with the tube) and set your temperature for 225°F. Place the cut garlic on the "off" side of the grill and smoke away.

Posted in: Miscellaneous
Comments: 0
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