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How to Make

Clarified Butter

Posted on January 21, 2013
Clarified butter is a great thing to have around the house. It can be used in many recipes, is great for scrambling eggs or frying fish even. You can keep it for up to 6 months refrigerated or frozen and it has a clear buttery flavour to it. Those of us too busy to make our own can find something called Ghee in most indian markets and that can be used instead of clarified butter, but be careful as it is sometimes flavoured.
Posted in: Miscellaneous
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Gourmet Grilled Chicken

Gourmet Grilled Chicken

in a Mushroom Cream Sauce

Posted on September 04, 2012

This meal was so much fun. Granny and the husband had a grand and gourmet meal. Granny had a blast helping me set up for the photos that we took. I really enjoyed showing her what I do, not just telling her all about it. Try gourmet-ing up your favourite go to meals. Tell me how it goes.

But here is the Crock Pot version. Fantastic if you have no time and little in the way of ingredients. You can also substitute pork chops for chicken in this recipe and use all milk instead of water and milk.

Comments: 0
Maple Rub

Maple Rub

Sauces, Marinades and Rubs

Posted on August 23, 2012
 
Posted in: Miscellaneous
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Mushroom Sauce

Mushroom Sauce

Make Your Own

Posted on August 13, 2012
There is a certain pride that comes from making something yourself. Be it bread, or bacon, or even your own condiments. When you do something yourself, you can be sure that you know what is in it. You can say “I did that,” and it is a great feeling.
Posted in: Miscellaneous
Comments: 0
Breakfast Muffins

Breakfast Muffins

with Peanut Butter, Bananas and Oatmeal

Posted on July 23, 2012
These are very good. And don’t they look lovely on my Victorian Cupcake Stand? I know what you’re thinking, though, “Yes they look great on those adorable stands…but Sultana, there’s no oil or butter in these muffins!!” Do not fret my friends! There is! The peanut butter has a high oil content. It is replacing the butter or oil that you would typically use in baking. Although I recommend that you eat these muffins warmed with jam.
Posted in: Miscellaneous
Comments: 0
Grilled Polenta

Grilled Polenta

with Caramelized Onions and Mushrooms and Feta

Posted on July 19, 2012
Article Rating
Leftover mushroom soak water is great as an additive to broth or flavoring for soups and sauces and even makes an especially tasty base for gravy.
Posted in: Miscellaneous
Comments: 0
Malabar Pepper Rub

Malabar Pepper Rub

Sauces, Marinades and Rubs

Posted on July 19, 2012
This makes approximately 1¼ cups and will keep well in an airtight container.
Posted in: Miscellaneous
Comments: 0
Szechwan Ribs

Szechwan Ribs

Smoked on the Apollo

Posted on July 16, 2012
These ribs were delicious, but came with a lesson (highlighted in red). But when you see your favourite foods on sale, I strongly suggest you get it. You may find use for it in surprising ways.

I would also like to note that I would not be able to get as much smoking done as I have recently without the help of my husband, who has been helping with the lifting, monitoring and cleaning of the grill. It is hot and heavy when you are using a full water basin.

Comments: 0
Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

with a Crazy Canuck Flare

Posted on May 14, 2012
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Posted in: Miscellaneous
Comments: 0
Jack Daniels BBQ Sauce

Jack Daniels BBQ Sauce

with a Crazy Canuck Flare

Posted on May 14, 2012
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Posted in: Miscellaneous
Comments: 0
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