I don’t know what to say about this recipe. It’s got a teriyaki-ish flavour, that makes me smile. If you have leftovers, tossing the pork and sauce with some veggies and throwing it into a tortilla or pita, is very good too! Use the sauce on chicken, or beef as well, but it’s best on pork.
Don’t forget that you’re working with something containing sugars. So it will burn on the grill if you’re not careful. If you find that it’s burning and not caramelizing how you would like, move the pork chops to the cool, off side of the grill to roast for 15 to 20 minutes instead.
If using the marinade that was used on the chicken, bring that marinade to a rolling boil for at least 5 minutes before using as a sauce. This will kill the bacteria from the chicken and also thickens the marinade up for better sauciness.
This marinade goes great on everything! You can use it as a rib sauce (Exclusive Recipe Club Newsletter Recipe - Sign up to start receiving them too!) This makes a great topping for roasted pork or a smoked ham as well. And because of the sweetness, kids will love it too!
You can put this on a salad, you can use it as a dip, you can spice your mashed potatoes, it makes me do a flip!
This stuff is fantastic. You can even make it on a gas grill if you don't have an Apollo™ Smoker. Just use your Napoleon® Smoker Tube, fill it with soaked wood chips and place it on the sear plates. Turn one side of the grill (the one with the tube) and set your temperature for 225°F. Place the cut garlic on the "off" side of the grill and smoke away.
I actually made this as a christmas gift for the friend mentioned above. But I had to know if it was alright before they received it. I brought the leftovers after bottling this sauce and let them taste it. The reaction was incredible! They loved it.
This sauce is natural and has very little in the way of preservatives. SO if you're going to use it, use it up in 2 weeks or less. You can freeze it, it freezes well. Or if you're using canning jars, as long as the lid is sealed (pops) when you pour the just finished sauce into it, you should be alright to keep it on a shelf. Just use it within 2 weeks after unsealing it.
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