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Blazin' Buffalo Sauce

Blazin' Buffalo Sauce

Made From Real Buffalo

Posted on September 12, 2013
Do you like Buffalo Sauce? How close to the real thing is yours? Tell me in the comments below!
Posted in: Miscellaneous
Comments: 0
Polish Sausage Ring

Polish Sausage Ring

Reader Submitted Recipe

Posted on August 27, 2013
Makes a perfect appetizer.
Comments: 0
Grilled Pork Chops

Grilled Pork Chops

With Garlic Sauce

Posted on August 19, 2013

I don’t know what to say about this recipe. It’s got a teriyaki-ish flavour, that makes me smile. If you have leftovers, tossing the pork and sauce with some veggies and throwing it into a tortilla or pita, is very good too! Use the sauce on chicken, or beef as well, but it’s best on pork.

Don’t forget that you’re working with something containing sugars. So it will burn on the grill if you’re not careful. If you find that it’s burning and not caramelizing how you would like, move the pork chops to the cool, off side of the grill to roast for 15 to 20 minutes instead.

Comments: 0
Better Butter Burger

Better Butter Burger

Better Butter Burger Seasoning And Rub

Posted on June 17, 2013
Article Rating
Butter Buds should be available in most grocery stores in the spice section. I have yet to find them personally, but you can always use 2 tbsp. of real butter instead. Just add that to the recipe that you’re making, not this seasoning mix.
Posted in: Miscellaneous
Comments: 0
Luther's Sheep Dip

Luther's Sheep Dip

Marinade

Posted on June 17, 2013
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.
Posted in: Miscellaneous
Comments: 0
Honey Garlic Chicken

Honey Garlic Chicken

With Roasted Garlic And Chili

Posted on June 03, 2013

If using the marinade that was used on the chicken, bring that marinade to a rolling boil for at least 5 minutes before using as a sauce. This will kill the bacteria from the chicken and also thickens the marinade up for better sauciness.

This marinade goes great on everything! You can use it as a rib sauce (Exclusive Recipe Club Newsletter Recipe - Sign up to start receiving them too!) This makes a great topping for roasted pork or a smoked ham as well. And because of the sweetness, kids will love it too!

Posted in: Miscellaneous
Comments: 0
Creamy Smoked Garlic Dressing

Creamy Smoked Garlic Dressing

This Goes In Everything

Posted on June 03, 2013

You can put this on a salad, you can use it as a dip, you can spice your mashed potatoes, it makes me do a flip!

This stuff is fantastic. You can even make it on a gas grill if you don't have an Apollo™ Smoker. Just use your Napoleon® Smoker Tube, fill it with soaked wood chips and place it on the sear plates. Turn one side of the grill (the one with the tube) and set your temperature for 225°F. Place the cut garlic on the "off" side of the grill and smoke away.

Posted in: Miscellaneous
Comments: 0
Sun Tea

Sun Tea

The Official Drink of Summer

Posted on May 27, 2013
Article Rating
Sun tea is a great way to make custom drinks for that hot summer day. The kids can help and it's really quite good for you. You can add as much or as little to it as you like, and there are few preservatives. It's just plain good. Experiment with the kinds of teas you make it with. Tell me in the comments below how yours turned out! Submit your own recipe for your favourite flavoured Sun Tea!
Posted in: Miscellaneous
Comments: 0
Mi Pho #1 Marinade

Mi Pho #1 Marinade

Asian Style Marinade with A Kick

Posted on May 27, 2013
Mi Pho #1 Marinade is a fantastic marinade for everything from Beef to Chicken, Fish and Pork. It's spicy, but not too hot that you can't taste what you're eating. If you're not a spicy person, you may like this, just drink a glass of milk with your food.
Posted in: Miscellaneous
Comments: 0
Roasted Red Pepper

Roasted Red Pepper

Hot Sauce

Posted on January 21, 2013

I actually made this as a christmas gift for the friend mentioned above. But I had to know if it was alright before they received it. I brought the leftovers after bottling this sauce and let them taste it. The reaction was incredible! They loved it.

NOTE:

This sauce is natural and has very little in the way of preservatives. SO if you're going to use it, use it up in 2 weeks or less. You can freeze it, it freezes well. Or if you're using canning jars, as long as the lid is sealed (pops) when you pour the just finished sauce into it, you should be alright to keep it on a shelf. Just use it within 2 weeks after unsealing it.

Posted in: Miscellaneous
Comments: 0
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