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Smoked Glazed Ham

Smoked Glazed Ham

On The Grill

Posted on October 12, 2013
Thanksgiving is here for us Canadians. And this recipe could be helpful to those not celebrating Thanksgiving yet. For a change I thought I would do a...
Comments: 0
Seared and Grill Baked Chicken

Seared and Grill Baked Chicken

In a Sherry-Sour Cream Sauce

Posted on September 28, 2013
Next time I am going to add mushrooms to the sauce while I cook the onions. That should add a really tasty new dimension to this recipe!
Comments: 0
Old Fashioned Buttermilk Pancakes

Old Fashioned Buttermilk Pancakes

With Bacon & Chocolate Chips

Posted on September 26, 2013
Hotcakes, flapjacks, or pancakes, no matter what you call them, they're a delicious part of the breakfast routine. Happy National Pancake Day everyone...
Posted in: Miscellaneous
Comments: 0
Ultimate Garlic Butter

Ultimate Garlic Butter

Goes With Everything

Posted on September 24, 2013
Keep a good supply of breath mints handy. This stuff is intense!
Posted in: Miscellaneous
Comments: 0
Pesto Chicken

Pesto Chicken

Make Once - Cook Twice

Posted on September 23, 2013
So fresh and savoury. This was a great dish. Next time I am serving it with pasta instead of rice, and adding grilled tomatoes and peppers. How did yours turn out? What did you serve it with?
Comments: 0
Roasted Garlic & Rosemary Pesto

Roasted Garlic & Rosemary Pesto

Make Once - Cook Twice

Posted on September 23, 2013
This is a spectacular and versitile sauce-rub-paste and goes deliciously in just about everything. It is fresh and savoury, easy to modify if you have a preference on a taste. Did I mention it was garlic-y?! WHOOOOOOO! What did you use your Pesto Sauce for?
Posted in: Miscellaneous
Comments: 0
New York Strips

New York Strips

With Roasted Garlic Rosemary Pesto

Posted on September 23, 2013
This was delicious. The green potatoes were a little freaky at first, but wow on the yum factor. I will definitely be rubbing my steaks again with pesto. What recipes have you tried that are adventurous, but turned out great? What about complete disasters? Tell us in the comments below!
Comments: 0
Blazin' Buffalo Sauce

Blazin' Buffalo Sauce

Made From Real Buffalo

Posted on September 12, 2013

Buffalo sauce is something that needs to be right, especially for those from Buffalo. Gourmands and people from Buffalo agree that if it ain’t right, it ain’t worth eating. So I have tried to make this as authentic and close to the real thing as I can get.

Posted in: Miscellaneous
Comments: 0
Polish Sausage Ring

Polish Sausage Ring

Reader Submitted Recipe

Posted on August 27, 2013
Makes a perfect appetizer.
Comments: 0
Grilled Pork Chops

Grilled Pork Chops

With Garlic Sauce

Posted on August 19, 2013

I don’t know what to say about this recipe. It’s got a teriyaki-ish flavour, that makes me smile. If you have leftovers, tossing the pork and sauce with some veggies and throwing it into a tortilla or pita, is very good too! Use the sauce on chicken, or beef as well, but it’s best on pork.

Don’t forget that you’re working with something containing sugars. So it will burn on the grill if you’re not careful. If you find that it’s burning and not caramelizing how you would like, move the pork chops to the cool, off side of the grill to roast for 15 to 20 minutes instead.

Comments: 0
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