Okay this was absolutely delicious. I have an obsession with sourdough bread. Like OB-SEH-SHUN! I actually had to cut the recipe down a little. There were only two of us eating that night, so I sliced the bread and toasted it, then melted the cheese onto it. Followed by the leftover turkey that has been grilled to reheat. The Fire-Roasted Tomato Salsa was gloriously garlic-y. Like it was intense, even after brushing our teeth.
How did you handle your leftovers from Thanksgiving? Leave a comment and let us know what you did with what was left after your big meal. Was it different, like this? Or was it just microwaved with the fixings?
Happy International Cheeseburger Day everyone!
To celebrate, how about making you and yours some fabulously cheesy cheeseburgers with three types of cheese, bacon and more bacon? Oh and a cheese bun! …Does that make it four kinds of cheese? Yeah. I took the rules and threw them on the porch last night, like Fred Flintstone putting out the sabre tooth tiger (very unceremoniously). These burgers are juicy and huge and delicious and GINORMOUS. But with the size of the buns they make at the bakery now, you have to make a huge burger.
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