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Sultana's Bacon Cheeseburgers

Sultana's Bacon Cheeseburgers

With Old Cheddar, Monterey Jack & Havarti

Posted on September 18, 2013
Article Rating
TIP:

Do not squish the burgers with your spatula! This presses out the essential juices, leaving you with a dry and tasteless burger.

If you're worried about under done burgers, it can be a pain to try to use a traditional meat thermometer, try using a wireless digital one, it has a smaller probe and you don't have to hold it up.

Comments: 0
Super Stuffed Burgers

Super Stuffed Burgers

They're Full of It

Posted on July 29, 2013
Okay so these burgers are super freezer friendly. They would make a great make-ahead meal or something you can give as a gift instead of a casserole. They are super delicious and full of flavour, easy to make variations of if you’re doing a theme, and just all around handy to have.  I’m actually craving one right now as I type this!
Comments: 0
Great Canadian Moose Burgers

Great Canadian Moose Burgers

Wth Ykon Jack Glaze

Posted on June 24, 2013
These burgers were great! They're incredibly satisfying, and the sweet of the Glaze melded well with the moose meat. You don't want to use a lean pork to do this. When you get your meat, make sure to get just regular pork, not lean or extra lean. You need the fat content to add flavour and juiciness to the end product. Sausage will do in a pinch, but don't get anything flavoured, like mild Italian.
Comments: 0
Pork 'n' Goat Cheese Burgers

Pork 'n' Goat Cheese Burgers

With Luther's Sheep Dip Marinade

Posted on June 17, 2013
These burgers are a delicious way to spend a meal. Everyone who tries them will be quite pleased. I recommend serving them with kettle style potato chips or you could go with some potato salad.
Comments: 0
Chicken Sliders

Chicken Sliders

With Garlic Fries

Posted on April 22, 2013
Article Rating
I had just finished the photos for this when my phone rang, so I didn’t get to take a bite of these little gems until much later. Let me tell you, the flavour explosion was just incredible! I let out the loudest “MHHHHH”, and my tongue got all tingly, I think my eyes even rolled back! I am usually a ketchup and other traditional condiments kinda gal, but the feta was creamy and the tomatoes, I let them marinate a little with some salt and pepper, was soooooo nice.
Comments: 0
Grilled Pork Sandwiches

Grilled Pork Sandwiches

Leapin' Leftovers!

Posted on March 18, 2013
Article Rating
I know it’s not really a recipe, but these were really good. I love to use leftovers in different ways. And anything to stave off monotony is a good thing right?
Comments: 0
Tomato Burger

Tomato Burger

Stuffed with Risotto Milanese

Posted on July 19, 2012
Article Rating
So, you obviously do not need the baguette if you are serving this as a side dish, but the bread does complete the meal if you are serving vegetarian. I hope you enjoy this taste of summer as much as I do.
Comments: 0
Open-Face Grilled Steak Sandwich

Open-Face Grilled Steak Sandwich

Posted on April 03, 2012
The sandwich has a rich and varied history, as does the "open faced" sandwich. Although, without two pieces of bread, can it still be called a sandwich? That is for you to decide. All that is known is that this recipe is delicious and needs a fork and knife to eat.
Comments: 0
Grilled Cheese Steak Sandwich

Grilled Cheese Steak Sandwich

A Tradition in Philadelphia since the 1930's

Posted on December 10, 2011
This beauty of bread and meat mingling was invented around the 1930's in Philadelphia. Traditional cheeses used are Provalone, American and (shudder) Cheese Whiz. Cuts of beef used are generally rib-eye or top round.
Today we pay hommage to the majestic cheesesteak with this grilled version...All poetry and word-smithing aside, this sandwich of steak-tackular proportions is just epic, and there is plenty to go around!
Comments: 0
Spicy Pita Pockets

Spicy Pita Pockets

with Chicken and Sausage

Posted on October 07, 2011
It’s nearly lunch time and I have a craving. I want a pita stuffed with flavourful meats, cheese, a good sauce and some fresh veggies wrapped in a soft, warm pita. This recipe will definitely deliver.
Comments: 0
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