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Chicken Shawarma On The Rotisserie

Chicken Shawarma On The Rotisserie

With Semi-Traditional Pitas

Posted on June 24, 2014

Here's my first recipe on the new site. I am super excited about posting the recipe for Chicken Shawarma On The Rotisserie. 

I have wanted to do Shawarma for a very long time. I finally had the opportunity and immediately did some research. Naturally I did not have the use of the traditional vertical grill that the street vendors use, but I did have a rotisserie. Loading up that spit rod with loads of marinated meat was just super fun, and messy. After rotissing the chicken (our protein of choice) and grilling up fresh pita to go with it, the meal turned into something purely amazing. 

Comments: 1
Taco Seasoning recipe

Taco Seasoning recipe

Super Easy Mexican

Posted on February 19, 2014
This Taco Seasoning Recipe is super simple and goes great on beef, pork and chicken. Perfect for taco night!
Comments: 0
Grilled Beef Chimichangas

Grilled Beef Chimichangas

Bundles of Mexican Joy

Posted on February 19, 2014
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too. This was my first time making them, but I know that next time I will get even more crazy. I’m not totally a fan of beans, and refried beans sounds kind of ick, but after tasting the magnificence that was these Chimichangas, I am MORE than willing to add beans and rice to the list of stuffings. What goes in your Chimichangas? Leave a comment below and tell us what you stuff your Mexican meals with!
Comments: 0
Hassleback Style Garlic Bread

Hassleback Style Garlic Bread

Goes Great With Soup

Posted on February 05, 2014
Article Rating
I love bread, and garlic, and cheese. This was just perfect to pair with the Goose Soup. This would also make a great crouton for French Onion Soup too. What is your favourite thing to serve when you have soup? Leave a comment below and tell us about your favourite soup side dish.
Comments: 0
Barbecue Beef Sandwiches

Barbecue Beef Sandwiches

On Sourdough Rolls

Posted on November 12, 2013
Article Rating
My mouth is watering as I type this. Seriously. It is probably the best thing I have ever done to a beef roast. EVER. When you need something hearty to eat but want to capture that feeling of summer too? These Barbecue Beef Sandwiches are the recipe for you. Winter eats for the summer person. Especially when served with some Autumn Slaw on the side.
Comments: 0
Turkey Cutlet Sandwich

Turkey Cutlet Sandwich

With Fire-Roasted Tomato Salsa

Posted on October 21, 2013

Okay this was absolutely delicious. I have an obsession with sourdough bread. Like OB-SEH-SHUN! I actually had to cut the recipe down a little. There were only two of us eating that night, so I sliced the bread and toasted it, then melted the cheese onto it. Followed by the leftover turkey that has been grilled to reheat. The Fire-Roasted Tomato Salsa was gloriously garlic-y. Like it was intense, even after brushing our teeth.

How did you handle your leftovers from Thanksgiving? Leave a comment and let us know what you did with what was left after your big meal. Was it different, like this? Or was it just microwaved with the fixings?

Comments: 0
Thai Chili Burgers

Thai Chili Burgers

With Caramelized Onions And Cheese

Posted on October 09, 2013
I'm not giving up on summer! In something that will not be my last hurrah for the season I made some incredible hamburgers for the family. Everyone enjoyed my Thai Chili Burgers with Caramelized Onions and Cheese. They are tasty and moist, thanks to a few tricks that I have learned from listening to Ted Reader. These burgers are huge and beefy with a nice finishing heat thanks to the thai chili sauce. Hidden inside the Thai Chili Burgers are chunks of roasted garlic, caramelized onions and melted cheese! Served with all of the fixin's, this burger satisfied our hunger in a big way.
Comments: 0
Sultana's Bacon Cheeseburgers

Sultana's Bacon Cheeseburgers

With Old Cheddar, Monterey Jack & Havarti

Posted on September 18, 2013
Article Rating
TIP:

Do not squish the burgers with your spatula! This presses out the essential juices, leaving you with a dry and tasteless burger.

If you're worried about under done burgers, it can be a pain to try to use a traditional meat thermometer, try using a wireless digital one, it has a smaller probe and you don't have to hold it up.

Comments: 0
Super Stuffed Burgers

Super Stuffed Burgers

They're Full of It

Posted on July 29, 2013
Okay so these burgers are super freezer friendly. They would make a great make-ahead meal or something you can give as a gift instead of a casserole. They are super delicious and full of flavour, easy to make variations of if you’re doing a theme, and just all around handy to have.  I’m actually craving one right now as I type this!
Comments: 0
Great Canadian Moose Burgers

Great Canadian Moose Burgers

Wth Ykon Jack Glaze

Posted on June 24, 2013
These burgers were great! They're incredibly satisfying, and the sweet of the Glaze melded well with the moose meat. You don't want to use a lean pork to do this. When you get your meat, make sure to get just regular pork, not lean or extra lean. You need the fat content to add flavour and juiciness to the end product. Sausage will do in a pinch, but don't get anything flavoured, like mild Italian.
Comments: 0
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