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Grilled Salmon Sandwiches

Grilled Salmon Sandwiches

A Toasty Take On Fish Sandwiches

Posted on August 18, 2014

My husband's granny used to pack him salmon sandwiches for lunch. Like tuna salad sandwiches, only with canned salmon. I know, not a great way to start a blog post, especially if you're like me and don't really find the sound of that appealing at all. But these Salmon Sandwiches are made with fresh salmon, seasoned lightly and grilled gently for a lovely smokey flavor. Then they're flaked with some light mayonnaise and placed onto bread that has been lovingly toasted. Doesn't that sound more appealing?

Posted in: Seafood
Comments: 0
Blood Orange Salmon

Blood Orange Salmon

Roasted On A Plank

Posted on April 24, 2014
Article Rating
This was such a beautiful looking meal, I almost hated to eat it. Then I realized that I was famished and devoured it with the fervour of my chubby cat, Hubert, who insists we don’t feed him. Basically I attacked this dinner and relished every moment of the flaky, meaty, deliciousness. What have you cooked that you almost didn’t want to eat because it was so beautiful?
Posted in: Seafood
Comments: 0
Cedar Planked Salmon

Cedar Planked Salmon

with Scallop Crust

Posted on March 04, 2014
Salmon is the common name for several species and sub-species of fish, including trout. It is not fishy tasting like some aquatic animals can be, but rather hearty and meaty when cooked correctly. It has been known as "the chicken of the sea" by many for its non-fishy flavouring.
Posted in: Seafood
Comments: 0
Grilled Beef Tenderloin With Lobster Tails

Grilled Beef Tenderloin With Lobster Tails

Surf 'n' Turf

Posted on September 09, 2013

Cooking for others is fun, but when you have to work in other people's spaces it is sometimes difficult. I forgot to bring my tongs and a chef's knife with me. I had to use a little serrated blade for my cutting and prepping, and a pair of salad tongs to work the grill. But all things considered, the rain and the lack of tools, everything turned out. Just remember to bring your favourite or must have tools if you are cooking at someone else's house.

This meal was amazing. I seriously could have finished that steak in one go, but I forced myself to save some for later. And the lobster tails, like I said, were kind of beefy tasting for a fish. I don't know if that is from the basting both the lobster and the beef tenderloin with the butter, but it was good. Good enough to try again. I fear that I may have overdone the lobster a little. You have to keep a close eye on that, the last thing you need is rubbery lobster. That is almost worse than rubber duck!

What foods have you had a bad experience with and tried again, only to find that you could like them? Leave a comment below and let us know!

Posted in: Seafood
Comments: 0
Shrimp Alfredo

Shrimp Alfredo

Grilled to Perfection

Posted on March 18, 2013
Butter and heavy cream make this pasta dish absolutely creamy and rich. The shrimp and vegetables give a great little sweet tang and loads of colour to the whole thing. All in all another successful step towards eating more seafood.
Comments: 0
Super Simple Salmon

Super Simple Salmon

on the Grill

Posted on February 25, 2013
Sunday is a busy day in our household. There is a lot of cooking as the husband and I prepare some spectacular snackage for when the company comes ove...
Posted in: Seafood
Comments: 0
Parmesan Crusted

Parmesan Crusted

Salmon

Posted on February 19, 2013
This was a super delicious dinner. Another success in my baby steps towards eating fish on a regular basis. You will definitely want something heavier to go with this, like fresh bread or potatoes, but all in all a very great light meal.
Posted in: Seafood
Comments: 0
Holy Mackerel

Holy Mackerel

Plank Grilling

Posted on September 10, 2012
We didn’t need the hot sauce for serving, but it is good to have on hand. The mackerel was full of flavour and so flakey, it was unbelievable. Next time I am going to melt a little butter to mix with the water in the holes and see how that goes. How do you cook your favourite fish dish?
Posted in: Seafood
Comments: 0
Grill Basket Whole Trout

Grill Basket Whole Trout

With White Wine Butter Sauce

Posted on April 03, 2012
Trout is a freshwater fish related to the Salmon. Everyone who’s anyone eats trout. That includes brown bears, birds of prey such as eagles, other carnivorous and even people. This simple fish pairs well with a beautiful Sauvignon Blanc.
Posted in: Seafood
Comments: 0
Pasta Salad

Pasta Salad

with Grilled Scallops, Onions and Pistachios

Posted on February 15, 2012
There is nothing like a hearty salad to go with a meal, either as an appetizer or to pair nicely with the main course. I have a garlic-y theme going on this week. ...okay when don't I have a garlic-y theme going on, but still... This is the second salad that I am posting this week. If you have subscribed to the Recipe Club Newsletter, you will have gotten a handy-dandy first part of this recipe. If you have not, you can always substitute Grill-Roasted Garlic for this.
Posted in: Seafood
Comments: 0
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