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Smokehouse Maple Salmon

Smokehouse Maple Salmon

On The Grill

Posted on April 07, 2016
Using the McCormick spices, especially the La Grille series, makes grilling and meal creation super easy. This particular recipe for Smokehouse Maple Salmon is so fast and easy, you will hardly believe that you made something so deliciously gourmet tasting! We wanted an easy and fast dinner, and after indulging quite a bit recently, I wanted something a little lighter. The sweet sauce caramelized on the salmon; which we served on some sticky rice with a light cucumber salad, the perfect light meal.
Posted in: Seafood
Comments: 0
Fried Catfish Tacos

Fried Catfish Tacos

With Spicy Sour Cream And Avocado Coleslaw

Posted on January 20, 2016
There's a bit of a story with these Fried Catfish Tacos With Spicy Sour Cream And Avocado Coleslaw. When I was a lot younger, back in my picky eater days, I was watching a show whose main characters were focused on a Mexican family and fish tacos. They were obsessed with fish tacos. I couldn't dream of ever contaminating my tortillas with fish! Fast forward many years, and I have to try making these tacos. What happened? I still remember the revulsion of my younger self. However, I am now older an adult and have more adventurous tastes. Right? Honestly, these were delicious. The fish was crispy on the outside, well seasoned inside. The coleslaw with cheese on top, ohhh and the cream sauce bringing it all together... It was fishy heaven wrapped in a tortilla. Or something. Eat it yourself. You will understand. 
Posted in: Seafood
Comments: 0
Grill Roasted Salmon

Grill Roasted Salmon

With Fresh Herbs & Feta

Posted on January 06, 2016
My husband ate a lot of fish growing up. I did not. At all. So, it's been slow going getting into the seafood thing, but we are getting there. As you can see, Salmon is my favorite and this Grill Roasted Salmon With Fresh Herbs & Feta was absolutely amazing. Fragrant fresh herbs and creamy zippy feta top a meaty salmon fillet. When served with some Crispy Roast Potatoes (just add some fresh dill and a squeeze of lemon) it's perfect.  
Posted in: Seafood
Comments: 0
Chili Glazed Salmon

Chili Glazed Salmon

There's nothing fishy about this dish

Posted on December 09, 2015
Chili Glazed Salmon is sweet and caramelized, the perfectly grilled salmon, flaking easily when you touch it with a fork or tongs. Pair this with your favorite seasonal veggies for a quick and easy meal that will knock your tastebuds into next week. I threw together the glaze for a video shoot. I wanted to make the salmon look super succulent, and it totally worked. When I got home and served this for dinner on a bed of rice, with a little extra sauce, the husband was blown away. 
Posted in: Seafood
Comments: 0
Sweet Chili Shrimp

Sweet Chili Shrimp

Sweet and spicy seafood

Posted on December 02, 2015
Sweet Chili Shrimp is a great appetizer or meal, depending how you serve them. These little guys surprise the palate with their initial sweetness, then kick it in to high gear, finishing with a little fire. Ooooh, I am on fire describing these shrimpies aren't I? When I help with photo and video shoots at work, I love ensuring the food is good enough to eat afterwards. We wanted something colorful and tasty looking for a new accessory that we're working on, and I created quite the ticket with these shrimp. With the sauce and their cooked to pink perfection, they looked great on film, and when we were done everyone got to enjoy a taste. 
Posted in: Seafood
Comments: 0
Grilled Haddock

Grilled Haddock

With Spicy Rice

Posted on October 21, 2015
One evening the husband and I were driving through a shopping center, and we saw that there was a Nando's going in. He waxed poetic about their rice and how amazing it was. I knew that I needed to find a way to make it for him. If you're not familiar, Piri-Piri is the name of the game with Nando's dishes. So I set about gathering the spices that would bring that kind of flavor. That is how the recipe for Grilled Haddock With Spicy Rice was born. 

This turned out a little warmer than I had intended, but the scent was just amazing. A huge plate of veggie laden rice, topped with a perfectly grilled haddock fillet that is smothered in garlic, butter and more piri-piri spice. The husband and I were in flavor heaven. Try this and you will be too. 
Posted in: Seafood
Comments: 0
Salmon Teriyaki

Salmon Teriyaki

On The Grill

Posted on August 05, 2015
I need to eat more seafood. That's a fact. Salmon is still my favorite fish. It's meaty and hearty, fills you up. Being in a mood for Japanese one night, I decided to make Salmon Teriyaki On The Grill. It turned out fantastic. Paired with Vegetable Tempura, we had a meal made in grilling heaven. 
Posted in: Seafood
Comments: 0
How To Cook A Whole Lobster

How To Cook A Whole Lobster

The easy way to cook your first live lobster

Posted on June 10, 2015
With June being Soul Food Month, World Oceans Day June 8th and National Lobster Day on June 15th, I ended up with Lobster on the brain. Having never done a whole live lobster before, I needed to know How To Cook A Whole Lobster. I started where most people do, by shouting "To the Googles!!!" and running to the computer. After youTube-ing a few videos, it seemed easy enough. Boiling water, toss it in. Now we needed to find one. There's generally a live tank at most good grocers, but you want to make sure that you talk to the person at the counter. If they have no idea, go somewhere else. We hit the jackpot on our first try and got Pinchy. It was a little too early for a lobster dinner when we got her home, so we just let her run around until we were ready to cook. Introduced her to the cats, made her feel at home. Okay not really. I was hoping for a little Captain Kirk vs. Gorn action with the cats and Pinchy, but they were indifferent, so she went into her little box and chilled out in the fridge until dinner. 
Posted in: Seafood
Comments: 0
Blackened Catfish

Blackened Catfish

All that is blackened is not burnt

Posted on June 03, 2015
June is National Soul Food Month, so I did some research into what foods were considered to be Soul Food. Blackened Catfish was very close to the top of the list, and I definitely thought "I could grill that". And grill I did! Buttery and flavorful, you would be surprised, blackened is not burned, or at least not burnt tasting. And we paired it with rice and lemon for a very awesome meal. Catfish, for those like me, who don't really do the seafood thing, is definitely a fishy flavored fish but it's not overpowering. I quite liked it. Not only that, but this recipe turned out to be super fast and pretty darn easy to make too!
Posted in: Seafood
Comments: 0
Cast Iron Halibut

Cast Iron Halibut

With Lemon And Garlic

Posted on February 03, 2015
You know, for the longest time I thought that Halibut was only for deep frying, but this Cast Iron Halibut With Lemon And Garlic is tender, flaky, and just the right amount of fishy for me. You know, when it doesn't make your house smell like a day on the wharf, but instead, imbues everything with the most delightful herby-garlic scent that makes everything all better. Well until you inevitably need a whole flippin' chocolate cake. Oh? It's only myself and the Baron (My Husband) who require chocolate after garlic? 
Posted in: Seafood
Comments: 1
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