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Korean Style Grilled Pork Shoulder Steak

Korean Style Grilled Pork Shoulder Steak

Fantastic Korean Fusion

Posted on February 17, 2015
Korean Style Grilled Pork Shoulder Steak, marinated in garlic, mirin, and chilies, then seared and slow roasted, served with rice and stir fried veggies, this meal is Korean Fusion at its best. The outside of the pork is spicy, but the inside is tender and porky. I guess, it should be porky, because if it were like chicken-y we would be worried. What I mean is that the outside is caramelized with the garlic and rice wine marinade, while inside the pork is perfectly cooked to absolute tenderness. I should stop typing now. Just make it and try it and enjoy this dish would you? 
Posted in: Pork
Comments: 0
Rosemary Grilled Pork Roast

Rosemary Grilled Pork Roast

With Roasted Heirloom Carrots

Posted on February 09, 2015
Whether it's for a nice family dinner, or something a little more romantic, Rosemary Grilled Pork Roast With Roasted Heirloom Carrots is definitely a meal that will please the mother-in-law and the romantic partner. The best part about this recipe is that you don't have to be a crazy good gourmet chef to make it happen. You just need some bacon fat, garlic, and a roast.  ...well I guess you need a grill too. 
Posted in: Pork
Comments: 0
Honeyed Pork Chops With Pecans

Honeyed Pork Chops With Pecans

Served on a bed of mashed sweet potato

Posted on January 20, 2015
Honeyed Pork Chops With Pecans rest on a pillow of mashed sweet potatoes, the sauce means that you need nothing but salt on those potatoes, and the meal is just perfect. So perfect that when I finished photographing my meal, the Baron of Baking had already finished eating. And the leftovers the next day? Heavenly!
Posted in: Pork
Comments: 0
Grilled Pork Chops And Shallots

Grilled Pork Chops And Shallots

With Turmeric And Coconut Milk

Posted on December 09, 2014
I was inspired to make Grilled Pork Chops And Shallots With Turmeric And Coconut Milk when I wanted to use some leftover coconut milk after making a curry. The only problem was, what would I do with it? So I decided to take a family favorite, Chicken in Mushroom Sauce, and turn it into something similar. What we found is a delicious and healthy meal that everyone will love.
Posted in: Pork
Comments: 0
Marinated Pork Tenderloin

Marinated Pork Tenderloin

With Roasted Broccoli

Posted on November 18, 2014
You have to try this Marinated Pork Tenderloin With Roasted Broccoli. It is very tasty, and super easy to make. Just toss the ingredients together and let them steep in the fridge for a few hours. When you are ready for dinner, you throw it on the grill and it's basically done. 
Posted in: Pork
Comments: 0
Apple Cinnamon Pork Roast

Apple Cinnamon Pork Roast

On The Grill

Posted on October 27, 2014
When you think of fall and apple cooking, you don't generally think of something on the savory spectrum. But this Apple Cinnamon Pork Roast is all that and a bag of potato chips! The cinnamon adds a new dimension to pork's natural flavor, though the butter and apple juice doesn't hurt either. Baking a roast on the grill with sliced apples on top adds extra moisture to a meat that is sometimes found lacking as well. 
Posted in: Pork
Comments: 0
Smoked Leg of Pork

Smoked Leg of Pork

Sweet and Sassy

Posted on October 22, 2014
Smoked Leg of Pork is super versatile and worth the wait with your smoker. I got a real deal on a gigantic leg of pork, like this thing was 15+ pounds, and I only paid $1.00/lb or something. So there it sat in my freezer for nearly 9 months, waiting for the perfect moment to be grilled to perfection. And it was time. The air was crisp, apples came into season, and I was ready. 
Posted in: Pork
Comments: 0
Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Drop everything and make these now!

Posted on October 15, 2014

Ted Reader's Barbecued Back Ribs With Maple Bacon Barbecue Sauce are seriously the best ribs ever. I am hard pressed to make anything but these when I make ribs. Obviously I make ribs a lot, so figure that I make these Barbecued Back Ribs With Maple Bacon Barbecue Sauce every other time I make ribs. Yeah. That sounds about right. These ribs ARE that good!

 

Posted in: Pork
Comments: 0
Boneless Ribs

Boneless Ribs

With Apple-Hickory Barbecue Sauce

Posted on September 15, 2014

Sometimes you just need something a little more filling than nibbles when you're cooking for a crowd or game day. These Boneless Ribs With Apple-Hickory Barbecue Sauce fill the hole, can be eaten as finger food, proper like with a fork and knife, or on a bun for portability. They're sticky, sweet, and oh so delicious. Finished with some brown sugar on top, you'll have people screaming for you to "gimme some sugar".

Posted in: Pork
Comments: 0
Maple Mustard Pork Chops

Maple Mustard Pork Chops

With Crazy Good Potatoes

Posted on May 22, 2014
Recently I had some plain and boring old pork chops pulled out for dinner. I wasn't feeling overly inspired and I was fully prepared to go and buy something like McDonald's instead. (I can hear you gasping from here!) But I opened the fridge and rummaged around until inspiration literally fell onto my foot. My fridge door, like yours, is full of sauces and dressings and crammed way too tight. Well the mustard and maple syrup just happened to be knocked as I opened the door and they landed on my foot. So as I hopped around, tears staining my face from pain, I was inspired. Maple Mustard Pork Chops, add some shallot and a little bit of broth to give it some substance, and serve it with Crazy Good Potatoes; we have a meal!

Comments: 2
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