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Eggs Benedict With Asparagus Wrapped In Prosciutto

Eggs Benedict With Asparagus Wrapped In Prosciutto

And Sourdough Toast

Posted on April 14, 2015
April 16th is National Eggs Benedict Day, so you need to eat something eggsy and smothered in hollandaise sauce. May I suggest Eggs Benedict With Asparagus Wrapped In Prosciutto And Sourdough Toast? Perhaps I should demand you make this. Or any of these recipes too. This decadent and filling food had a fantastic balance of salty and creamy, the juicy asparagus had just the tiniest crunch to it and the sourdough toast just makes everything magical. 
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Honey Dijon Glazed Ham

Honey Dijon Glazed Ham

Hamming it up

Posted on March 31, 2015
Honey Dijon Glazed Ham is perfect for a family dinner any time, but I made it for Easter. When you place it on the table for slicing, people will be in awe of the thick and shiny glaze, the aromatic steam and the succulent meat. I've got a small-ish family, and so we always have leftovers, even when making smaller meals. But fear not, because the Honey Dijon Glazed Ham is a superb addition to your lunch box too! Sandwiches, quiches, frittatas, stratta, breakfast, you name it! 
Posted in: Pork
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Korean Style Grilled Pork Shoulder Steak

Korean Style Grilled Pork Shoulder Steak

Fantastic Korean Fusion

Posted on February 17, 2015
Korean Style Grilled Pork Shoulder Steak, marinated in garlic, mirin, and chilies, then seared and slow roasted, served with rice and stir fried veggies, this meal is Korean Fusion at its best. The outside of the pork is spicy, but the inside is tender and porky. I guess, it should be porky, because if it were like chicken-y we would be worried. What I mean is that the outside is caramelized with the garlic and rice wine marinade, while inside the pork is perfectly cooked to absolute tenderness. I should stop typing now. Just make it and try it and enjoy this dish would you? 
Posted in: Pork
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Rosemary Grilled Pork Roast

Rosemary Grilled Pork Roast

With Roasted Heirloom Carrots

Posted on February 09, 2015
Whether it's for a nice family dinner, or something a little more romantic, Rosemary Grilled Pork Roast With Roasted Heirloom Carrots is definitely a meal that will please the mother-in-law and the romantic partner. The best part about this recipe is that you don't have to be a crazy good gourmet chef to make it happen. You just need some bacon fat, garlic, and a roast.  ...well I guess you need a grill too. 
Posted in: Pork
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Honeyed Pork Chops With Pecans

Honeyed Pork Chops With Pecans

Served on a bed of mashed sweet potato

Posted on January 20, 2015
Honeyed Pork Chops With Pecans rest on a pillow of mashed sweet potatoes, the sauce means that you need nothing but salt on those potatoes, and the meal is just perfect. So perfect that when I finished photographing my meal, the Baron of Baking had already finished eating. And the leftovers the next day? Heavenly!
Posted in: Pork
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Grilled Pork Chops And Shallots

Grilled Pork Chops And Shallots

With Turmeric And Coconut Milk

Posted on December 09, 2014
I was inspired to make Grilled Pork Chops And Shallots With Turmeric And Coconut Milk when I wanted to use some leftover coconut milk after making a curry. The only problem was, what would I do with it? So I decided to take a family favorite, Chicken in Mushroom Sauce, and turn it into something similar. What we found is a delicious and healthy meal that everyone will love.
Posted in: Pork
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Marinated Pork Tenderloin

Marinated Pork Tenderloin

With Roasted Broccoli

Posted on November 18, 2014
You have to try this Marinated Pork Tenderloin With Roasted Broccoli. It is very tasty, and super easy to make. Just toss the ingredients together and let them steep in the fridge for a few hours. When you are ready for dinner, you throw it on the grill and it's basically done. 
Posted in: Pork
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Apple Cinnamon Pork Roast

Apple Cinnamon Pork Roast

On The Grill

Posted on October 27, 2014
When you think of fall and apple cooking, you don't generally think of something on the savory spectrum. But this Apple Cinnamon Pork Roast is all that and a bag of potato chips! The cinnamon adds a new dimension to pork's natural flavor, though the butter and apple juice doesn't hurt either. Baking a roast on the grill with sliced apples on top adds extra moisture to a meat that is sometimes found lacking as well. 
Posted in: Pork
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Smoked Leg of Pork

Smoked Leg of Pork

Sweet and Sassy

Posted on October 22, 2014
Smoked Leg of Pork is super versatile and worth the wait with your smoker. I got a real deal on a gigantic leg of pork, like this thing was 15+ pounds, and I only paid $1.00/lb or something. So there it sat in my freezer for nearly 9 months, waiting for the perfect moment to be grilled to perfection. And it was time. The air was crisp, apples came into season, and I was ready. 
Posted in: Pork
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Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Drop everything and make these now!

Posted on October 15, 2014

Ted Reader's Barbecued Back Ribs With Maple Bacon Barbecue Sauce are seriously the best ribs ever. I am hard pressed to make anything but these when I make ribs. Obviously I make ribs a lot, so figure that I make these Barbecued Back Ribs With Maple Bacon Barbecue Sauce every other time I make ribs. Yeah. That sounds about right. These ribs ARE that good!

 

Posted in: Pork
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