Recipes

Recipes

Search

Pork

Smoked Leg of Pork

Smoked Leg of Pork

Sweet and Sassy

Posted on October 22, 2014
Smoked Leg of Pork is super versatile and worth the wait with your smoker. I got a real deal on a gigantic leg of pork, like this thing was 15+ pounds, and I only paid $1.00/lb or something. So there it sat in my freezer for nearly 9 months, waiting for the perfect moment to be grilled to perfection. And it was time. The air was crisp, apples came into season, and I was ready. 
Posted in: Pork
Comments: 0
Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Barbecued Back Ribs With Maple Bacon Barbecue Sauce

Drop everything and make these now!

Posted on October 15, 2014

Ted Reader's Barbecued Back Ribs With Maple Bacon Barbecue Sauce are seriously the best ribs ever. I am hard pressed to make anything but these when I make ribs. Obviously I make ribs a lot, so figure that I make these Barbecued Back Ribs With Maple Bacon Barbecue Sauce every other time I make ribs. Yeah. That sounds about right. These ribs ARE that good!

 

Posted in: Pork
Comments: 0
Boneless Ribs

Boneless Ribs

With Apple-Hickory Barbecue Sauce

Posted on September 15, 2014

Sometimes you just need something a little more filling than nibbles when you're cooking for a crowd or game day. These Boneless Ribs With Apple-Hickory Barbecue Sauce fill the hole, can be eaten as finger food, proper like with a fork and knife, or on a bun for portability. They're sticky, sweet, and oh so delicious. Finished with some brown sugar on top, you'll have people screaming for you to "gimme some sugar".

Posted in: Pork
Comments: 0
Maple Mustard Pork Chops

Maple Mustard Pork Chops

With Crazy Good Potatoes

Posted on May 22, 2014
Recently I had some plain and boring old pork chops pulled out for dinner. I wasn't feeling overly inspired and I was fully prepared to go and buy something like McDonald's instead. (I can hear you gasping from here!) But I opened the fridge and rummaged around until inspiration literally fell onto my foot. My fridge door, like yours, is full of sauces and dressings and crammed way too tight. Well the mustard and maple syrup just happened to be knocked as I opened the door and they landed on my foot. So as I hopped around, tears staining my face from pain, I was inspired. Maple Mustard Pork Chops, add some shallot and a little bit of broth to give it some substance, and serve it with Crazy Good Potatoes; we have a meal!

Comments: 2
Filipino Marinated Pork Skewers

Filipino Marinated Pork Skewers

Barbecue - Street Food Style

Posted on February 10, 2014

Traditionally a banana ketchup is used in this recipe, but as you can imagine, it’s not so easy to come by in my area, in fact I had never heard of banana ketchup until I made this Filipino Barbecue recipe. If you can find it, use it. The banana ketchup will lend a more authentic flavour to this recipe as well as tint the meat a reddish colour. (That makes it more yummy)

This recipe was really good. The sriracha added a little kick to the pork. If you have leftovers at all, throw it into a green pepper for a roasted pepper. Super yum. It was fun to have something kind of street food-ish to eat while hobnobbing with my friends. I definitely want to try more recipes like this. What food have you tried off the street with good results? Have you tried to replicate it? Leave a comment below and tell us about your street food experience.

Posted in: Pork
Comments: 0
Bone In Pork Chop With Mustard Cream Sauce

Bone In Pork Chop With Mustard Cream Sauce

And Dilly Roast Garlic Potatoes

Posted on February 05, 2014

With winter clinging on like an icy booger, you need food that will warm you up when you eat it. I love to cook food that does that for you. And this meal definitely does that. You don’t want to use the yellow mustard like you would put on a kid’s hotdog, it’s too strong, instead use a mellow dijon mustard, or grainy mustard. That will give you the taste without the harshness, and a better colour. For a little kick, add spicy mustard instead.

What do you make to warm up in the winter? leave a comment below and tell us what you cook to keep warm on cold days.

Comments: 0
Roasted Garlic Ribs

Roasted Garlic Ribs

Sweet Garlic Goodness

Posted on January 13, 2014
Article Rating
It's been nearly 24 hours and I swear I still have garlic breath. Though that's not really a bad thing if you like garlic right? Sweet and tangy and super garlic-y, you gotta try these ribs. I am super serious about the tender-fall off the bone thing though. I only had one half rack that survived being moved to the grill. You could pull on a rib in the middle of a rack and it would slide right out!
Posted in: Pork
Comments: 0
Soy & Sake Pork Roast

Soy & Sake Pork Roast

With Grilled Sweet Potato Mediallions

Posted on December 16, 2013
This is actually one of the Baron of Baking's favourite recipes. I converted this from an old slow cooker recipe that my mother made when I was a kid, just like my other favourite that I converted for the Blog, Mushroom Chicken. What is your favourite childhood recipe? Have you kept making it and made it your own? Tell us about your recipes below in the comments.
Posted in: Pork
Comments: 0
Grilled Chicken Breasts

Grilled Chicken Breasts

Stuffed With Pulled Pork

Posted on November 05, 2013

Just another way to use the pulled pork that you smoked. This recipe is really simple and very tasty. If whoever is eating this doesn’t know that you stuffed the breasts with the pork, it’s quite the surprise. What food have you surprised someone with? How did they react? Leave a comment below and tell us about your surprising food experiences!

You guys have been great at not spilling about the new TravelQ™! I used Larry (my new TravelQ’s name) to make these chicken breasts. I surprised the Baron of Baking by stuffing them with my delicious pulled pork. I used one burner for direct grilling, then moved the breasts over to the other side to finish them off by grill-baking them while he made the salad. Here are some more sneak peaks of the new grill.

Posted in: Poultry, Pork
Comments: 0
Sourdough Stuffing

Sourdough Stuffing

With Smoked Bacon

Posted on October 29, 2013
Sourdough is my favourite kind of bread. I could totally eat it all the time. I use it whenever I can, french toast, fondue, just a slice with butter! But Stuffing? Sourdough Stuffing! Leave a comment below and tell us about your favourite something that you introduced into other recipes where you could.
Posted in: Pork
Comments: 0
Page 1 of 5First   Previous   [1]  2  3  4  5  Next   Last   

No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
View our accessories

YOUR LOCAL dealer locator

Let Us Help You