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Szechwan Ribs

Szechwan Ribs

Smoked on the Apollo

Posted on July 16, 2012

I always splurge when I see ribs on sale. Unless we are on an über mission, I will get those ribs. We may not eat them today, or even tomorrow, but they will be delicious when I do.

Okay so you can guess that I found ribs on sale by now can you not? We have done the sweet sauces a lot. Pork and sweet, just a winning combination. But what about something with a little more kick. That's where Szechwan comes in. I didn't have quite the right ingredients for everything, but I made it work, and those ribs were delicious and spicy. They also came with a life lesson.

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Update Smoked Pork

Update Smoked Pork

for Southern-Style Pulled Pork

Posted on July 13, 2012
Last weekend… yes I know, it took me that long to get this up on the blog… I smoked a pork loin and a beef brisket to make pulled meat. That does sound naughty does it not?   …Anyway. I smoked Pork for Southern-Style Pulled Pork. Here is what happened in pictures taken on my lovely new Nikon camera.
Posted in: Pork
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Stuffed Jumbo Shells

Stuffed Jumbo Shells

On a Plank with Tomato Sauce

Posted on July 09, 2012
I am a carbs fiend. I love bread, and pasta, and especially potatoes. So you can imagine when I get a craving, well people run... until I am done cook...
Posted in: Pork
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Bacon Wrapped Pork Loin

Bacon Wrapped Pork Loin

with Roasted Apple Stuffing and Sweet Potato Fries

Posted on July 06, 2012

So I had this pork tenderloin see? And well… what the heck can I do with it? Ummm… well what do we have in the fridge? Oh hey! I have bacon, and apples… and cooking sherry…onions? Oh dear. And a plank, I am feeling a little “ARRGH” with all the ingredients, maybe I will make it walk the plank while I am at it. Oh hey! A sweet potato! Let’s try those fries again! (Literally folks, this is what is going through my head as I stare into the fridge and pantry!)

Eventually, something came to me. So I am going to move on and GUSH about my new camera. I was generously gifted a Nikon D80 just days before cooking this soon to be masterpiece meal. I must say, there is a learning curve when you have been working with a Canon for … almost 20 years…(momentary self pity of oldness) AND we are back!

Now without further ado. I present to you … a pork recipe.

Posted in: Pork
Comments: 0
Smoked Boston Butt

Smoked Boston Butt

A.K.A Pork Shoulder

Posted on June 28, 2012
This video makes this look like a two minute meal, when in reality it is quite the opposite. You can smoke a Boston Butt for up to 16 hours to achieve the most succulent pulled pork you have ever tasted. But it is just that easy. Rub it with your favourite spice blend, then smoke, shred and enjoy on any number of things. Don’t get me wrong. Pulled pork is something that takes time and patience. But it is SO worth it in the end.
Posted in: Pork
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Greek Pork Chops

Greek Pork Chops

with Feta, Scallions and Tomatoes

Posted on June 27, 2012
Sure, everything generally is better with bacon. As a rule. BUT if you don’t have any bacon, or you’re already cooking pork, well then what? I have another rule. Things taste better when stuffed with other things. Now this rule, like many rules, does have exceptions, and limits. But generally you can stuff things with other things and it will taste magnificent.
Posted in: Pork
Comments: 0
Breakfast Burritos

Breakfast Burritos

on the Grill

Posted on June 06, 2012
Sometimes you don't know what to make for breakfast. You have had pancakes every Saturday morning for a year! It's time for something new. It is time for a Breakfast Burrito!
Posted in: Pork
Comments: 0
Chef Troy’s Perfect Ribs with a Brine and Rub

Chef Troy’s Perfect Ribs with a Brine and Rub

Reader Submitted Recipe

Posted on June 05, 2012
This rib recipe was developed by me about 10 years ago and has never let me down with the customers. I can honestly say that I have never had a guest complain about the quality, texture or flavor of my ribs. I am a classily trained executive chef with over 20 years in kitchen, and yes this recipe really has a yield of 20 racks! 
Posted in: Pork
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Smoked Ribs

Smoked Ribs

with Guinness BBQ Sauce

Posted on May 22, 2012
The May 24th long weekend has come and gone. Nothing is better on the long weekend than good food! I used the Apollo™ 3 in 1 Charcoal Grill and Water Smoker to make the best ribs ever for this long weekend. It took some time but was well worth the wait when you finally sit down after a long hot day and the meat just falls off the ribs.
Posted in: Pork
Comments: 0
Grilled Pork

Grilled Pork

with Maple Syrup Glaze

Posted on April 04, 2012
Happy Grilling!
Posted in: Pork
Comments: 0
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