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2-Foot Plank Pizza

2-Foot Plank Pizza

Epic Pizza!

Posted on February 06, 2012
What a beautiful day! Sunny and warm, it is a perfect time to barbecue! What better way to get into the spirit, than with an extravagant pizza of epic length. With home made sauce and crust, how can you possibly resist!?
Comments: 0
Double Thick Tandoori Pork

Double Thick Tandoori Pork

with Raita

Posted on January 02, 2012
I used to be a picky eater, preferring the more meat and potatoes kind of cooking. That was until I was introduced to Japanese cuisine at the age of 15. At first, I was not so sure. But then I began to crave the food that I had tried, and now, I am a food adventurer!

Tandoori is one of the most popular delicacies that stem from Northern India. It is a delicacy that is roasted in a cylindrical clay oven called a tandoor, but can also be grilled. Marinated in a yogurt based marinade and seasoned with traditional Indian spices like garam masala, garlic and ginger, the spicy versions containing cayenne and red chili powder, this fantastic dish is a treat and surprise to even the most reluctant food adventurists.


Posted in: Pork
Comments: 0
Brown Sugar and Port Smoked Ham

Brown Sugar and Port Smoked Ham

Response to Reader Question

Posted on December 21, 2011
This is a response to a question posted to us on Facebook asking for a recipe for Christmas Ham. Some people like the turkey, and others like the ham durring this holiday season. Either way, food and family go together and make wonderful things happen. Here is a recipe for a lovely smoked ham with a brown sugar and port glaze that will please even the most skeptical of turkey people (and the turkeys too). This takes a little prep work, but is well worth it in the end. It is preferable to use a charcoal grill to smoke the ham, but you can certainly use the Napoleon® Charcoal Tray or the Smoker Tube for this recipe as well.
Posted in: Pork
Comments: 0
Hot Wing Ribs

Hot Wing Ribs

Reader Submitted Recipe

Posted on December 19, 2011
Enjoy!-Jared
Posted in: Pork
Comments: 0
Rumaki Skewers

Rumaki Skewers

Marinated chicken Livers, Water Chesnuts & Smokey Bacon

Posted on December 03, 2011
Hours d'oeuvres are an integral part of entertaining. Little tid bits that stave off hunger, but leave the crowd wanting more. Anything with cheese or bacon are an instant hit with most people, so these skewers will go a long way to keeping those guests happy.
Posted in: Poultry, Pork
Comments: 0
Grilled Pork Tenderloin

Grilled Pork Tenderloin

with Chimichurry Sauce and Grilled Vegetables

Posted on September 30, 2011
Last night I came home to some pork tenderloin defrosting. But what to do with it? I love putting sweetness with pork, apple juice or sauce, brown sugar, maple syrup, etc. But tonight, tonight I want something different. So I googled and found a recipe that I had the ingredients to make.
Posted in: Pork
Comments: 0
Spit Roasted Rotisserie of Pork

Spit Roasted Rotisserie of Pork

User Submitted Recipe

Posted on September 27, 2011

After the Sultana’s help on Friday with the Rotisserie of Prime Rib recipe, which was a huge success, I wanted to share another successful recipe with her.

Thanks Sultana

Posted in: Pork
Comments: 0
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