Tandoori is one of the most popular delicacies that stem from Northern India. It is a delicacy that is roasted in a cylindrical clay oven called a tandoor, but can also be grilled. Marinated in a yogurt based marinade and seasoned with traditional Indian spices like garam masala, garlic and ginger, the spicy versions containing cayenne and red chili powder, this fantastic dish is a treat and surprise to even the most reluctant food adventurists.
After the Sultana’s help on Friday with the Rotisserie of Prime Rib recipe, which was a huge success, I wanted to share another successful recipe with her.
Good day to you all! I hope that you had a good weekend. I sure did! In fact I got to pamper myself in the big city with my sister this weekend. I happened to become inspired by the experiences this weekend. Particularly the spa.
After a wonderful massage, I had a pedicure with a sweet sugary exfoliant. Naturally, food never being far from my mind, I began thinking of a way to bring these spa experiences into a dish. When I got home I immediately pulled the ingredients for a lovely pork tenderloin with the spa in mind.
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