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Stuffed Pork Chops

Stuffed Pork Chops

Posted on March 30, 2012
Some food is just better when it is stuffed with other food. These pork chops are certainly proof of that. The Frenched* style pork chop keeps moisture in, while the breaded filling adds a delicious new dimension to your pork.*Frenched - the meat is cut away from the end of a rib or chop, so that part of the bone is exposed, usually for esthetic reasons
Posted in: Pork
Comments: 0
Shiraz Smoked Baby Back Ribs

Shiraz Smoked Baby Back Ribs

Posted on March 30, 2012
Pork is a meat that when cooked using a sweet flavoring, it really comes to life. Apple, brown sugar, maple syrup, and honey all go amazingly well with pork. So when you do pork ribs it is almost always best to braise, marinate or smoke them using sweetness. These ribs will set your taste buds a tingling by using apple or cherry wood chips and a sweet red wine to bring this pork to a whole new level of taste.
Posted in: Pork
Comments: 0
Planked Bacon Wrapped Chicken Thighs

Planked Bacon Wrapped Chicken Thighs

with Jack Daniel's BBQ Sauce

Posted on February 29, 2012
These tender chicken morsels would be delish on their own, but with the addition of bacon to wrap them...ohhhh goodness that is some amazing chicken. A liberal coating of your favourite barbecue sauce brings this tender meal together.
Posted in: Poultry, Pork
Comments: 0
Double Thick Tandoori Pork

Double Thick Tandoori Pork

with Raita

Posted on January 02, 2012
I used to be a picky eater, preferring the more meat and potatoes kind of cooking. That was until I was introduced to Japanese cuisine at the age of 15. At first, I was not so sure. But then I began to crave the food that I had tried, and now, I am a food adventurer!

Tandoori is one of the most popular delicacies that stem from Northern India. It is a delicacy that is roasted in a cylindrical clay oven called a tandoor, but can also be grilled. Marinated in a yogurt based marinade and seasoned with traditional Indian spices like garam masala, garlic and ginger, the spicy versions containing cayenne and red chili powder, this fantastic dish is a treat and surprise to even the most reluctant food adventurists.


Posted in: Pork
Comments: 0
Brown Sugar and Port Smoked Ham

Brown Sugar and Port Smoked Ham

Response to Reader Question

Posted on December 21, 2011
This is a response to a question posted to us on Facebook asking for a recipe for Christmas Ham. Some people like the turkey, and others like the ham durring this holiday season. Either way, food and family go together and make wonderful things happen. Here is a recipe for a lovely smoked ham with a brown sugar and port glaze that will please even the most skeptical of turkey people (and the turkeys too). This takes a little prep work, but is well worth it in the end. It is preferable to use a charcoal grill to smoke the ham, but you can certainly use the Napoleon® Charcoal Tray or the Smoker Tube for this recipe as well.
Posted in: Pork
Comments: 0
Hot Wing Ribs

Hot Wing Ribs

Reader Submitted Recipe

Posted on December 19, 2011
Enjoy!-Jared
Posted in: Pork
Comments: 0
Rumaki Skewers

Rumaki Skewers

Marinated chicken Livers, Water Chesnuts & Smokey Bacon

Posted on December 03, 2011
Hours d'oeuvres are an integral part of entertaining. Little tid bits that stave off hunger, but leave the crowd wanting more. Anything with cheese or bacon are an instant hit with most people, so these skewers will go a long way to keeping those guests happy.
Posted in: Poultry, Pork
Comments: 0
Grilled Pork Tenderloin

Grilled Pork Tenderloin

with Chimichurry Sauce and Grilled Vegetables

Posted on September 30, 2011
Last night I came home to some pork tenderloin defrosting. But what to do with it? I love putting sweetness with pork, apple juice or sauce, brown sugar, maple syrup, etc. But tonight, tonight I want something different. So I googled and found a recipe that I had the ingredients to make.
Posted in: Pork
Comments: 0
Spit Roasted Rotisserie of Pork

Spit Roasted Rotisserie of Pork

User Submitted Recipe

Posted on September 27, 2011

After the Sultana’s help on Friday with the Rotisserie of Prime Rib recipe, which was a huge success, I wanted to share another successful recipe with her.

Thanks Sultana

Posted in: Pork
Comments: 0
Pork Tenderloin

Pork Tenderloin

With a Maple BBQ Rub

Posted on September 19, 2011

Good day to you all! I hope that you had a good weekend. I sure did! In fact I got to pamper myself in the big city with my sister this weekend. I happened to become inspired by the experiences this weekend. Particularly the spa.

After a wonderful massage, I had a pedicure with a sweet sugary exfoliant. Naturally, food never being far from my mind, I began thinking of a way to bring these spa experiences into a dish. When I got home I immediately pulled the ingredients for a lovely pork tenderloin with the spa in mind.

Posted in: Pork
Comments: 0
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