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Ginger and Garlic Roasted Pork

Ginger and Garlic Roasted Pork

with Fully Loaded Potato Fans

Posted on April 29, 2013
Will you believe that this was my first time eating outside this year? Well it was. But we made it worth it. The pork was sweet and garlicky, the pan sauce had a tang to it from the ginger, all was offset beautifully by the potatoes. All in all a lovely meal. I hope that you enjoy making and eating it as much as I did!
Comments: 0
Pizza Slider

Pizza Slider

With Pulled Pork and Caramelized Onions

Posted on April 14, 2013
Article Rating
This is an amazing treat! I cannot describe how delicious these are. You can make them ahead of time and pop them onto the grill, or you can have a little bar set up and people can dress their own pizzas. Either way you have just made everyone’s day with these little morsels of heaven.
Posted in: Appetizers, Pork
Comments: 0
Charred Chipotle Ribs

Charred Chipotle Ribs

with Shmeer Chipotle Dark Ale Sauce

Posted on April 08, 2013
Yep. 3 racks of ribs, wings and beer for 6 people. I filled a 16 inch long plate with ribs. Everyone loved them. It was really funny. I was using my Freestyle Portable Grill, and didn't actually have the room for all the ribs at once, so they came in shifts, each flavour was enjoyed better than the last! We had Charred Chipotle, Jamin' Jerk, and Maple Bacon. Which is your favourite flavour of ribs?
Posted in: Pork
Comments: 0
Grilled Pork Sandwiches

Grilled Pork Sandwiches

Leapin' Leftovers!

Posted on March 18, 2013
Article Rating
I know it’s not really a recipe, but these were really good. I love to use leftovers in different ways. And anything to stave off monotony is a good thing right?
Comments: 0
Pork Gyoza

Pork Gyoza

A Great Appetizer

Posted on February 11, 2013
Having an asian food night? These are a great addition to the menu. Serve these, the Grilled Pork Wontons, Chicken Teriyaki, or Korean Eye of Round Roast.
Posted in: Appetizers, Pork
Comments: 0
Grilled Pork Wontons

Grilled Pork Wontons

Barbecue Style

Posted on February 11, 2013
Article Rating
Serve these as an appetizer or snack at your next gathering and watch them disappear!  These are so very good. For a more asian flavour to them, use teriyaki or hoisin sauce instead of barbecue sauce, or you can change out the Fire Roasted Garlic for your favourite barbecue sauce instead.
Posted in: Appetizers, Pork
Comments: 0
Low and Slow Back Ribs

Low and Slow Back Ribs

Napoleon® Video Recipes

Posted on August 24, 2012
Ribs are the best. They’re worth the wait every single time. There are so many different ways to prepare them, and each one has its merits. Many chefs and home cooks swear by their recipe, that it is the best ever. But only you can be the judge of that.
Posted in: Pork
Comments: 0
Ground-Pork Roll

Ground-Pork Roll

Napoleon® Video Recipes

Posted on August 24, 2012
Looking for a simple recipe that is very gourmet? Look no further than this Ground-pork Roll. Stuffed with anything you could imagine, this meal can be fun or posh, whatever you and your ingredients decide.
Posted in: Pork
Comments: 0
Bone-in Stuffed Pork Loin

Bone-in Stuffed Pork Loin

Napoleon® Video Recipes

Posted on August 21, 2012
Roasts need not be intimidating. Really they are rather simple when you get down to it. The thing is, people tend to overcook them or have the heat far too high. This roast of pork is beautiful and easy to make. You can stuff it with whatever you want, and the sweet barbecue sauce glaze is spectacular.
Posted in: Pork
Comments: 0
Maple-Planked, Stuffed Pork Chops

Maple-Planked, Stuffed Pork Chops

Napoleon® Video Recipes

Posted on August 21, 2012
Stuffing food inside other food creates something delectable. These pork chops are no different. At 2-inches thick and overflowing with your favourite vegetables and cheese, you cannot help but love these chops.
Posted in: Pork
Comments: 0
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