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Charred Chipotle Ribs

Charred Chipotle Ribs

with Shmeer Chipotle Dark Ale Sauce

Posted on April 08, 2013
Yep. 3 racks of ribs, wings and beer for 6 people. I filled a 16 inch long plate with ribs. Everyone loved them. It was really funny. I was using my Freestyle Portable Grill, and didn't actually have the room for all the ribs at once, so they came in shifts, each flavour was enjoyed better than the last! We had Charred Chipotle, Jamin' Jerk, and Maple Bacon. Which is your favourite flavour of ribs?
Posted in: Pork
Comments: 0
Grilled Pork Sandwiches

Grilled Pork Sandwiches

Leapin' Leftovers!

Posted on March 18, 2013
Article Rating
I know it’s not really a recipe, but these were really good. I love to use leftovers in different ways. And anything to stave off monotony is a good thing right?
Comments: 0
Pork Gyoza

Pork Gyoza

A Great Appetizer

Posted on February 11, 2013
Having an asian food night? These are a great addition to the menu. Serve these, the Grilled Pork Wontons, Chicken Teriyaki, or Korean Eye of Round Roast.
Posted in: Appetizers, Pork
Comments: 0
Grilled Pork Wontons

Grilled Pork Wontons

Barbecue Style

Posted on February 11, 2013
Article Rating
Serve these as an appetizer or snack at your next gathering and watch them disappear!  These are so very good. For a more asian flavour to them, use teriyaki or hoisin sauce instead of barbecue sauce, or you can change out the Fire Roasted Garlic for your favourite barbecue sauce instead.
Posted in: Appetizers, Pork
Comments: 0
Low and Slow Back Ribs

Low and Slow Back Ribs

Napoleon® Video Recipes

Posted on August 24, 2012
Ribs are the best. They’re worth the wait every single time. There are so many different ways to prepare them, and each one has its merits. Many chefs and home cooks swear by their recipe, that it is the best ever. But only you can be the judge of that.
Posted in: Pork
Comments: 0
Ground-Pork Roll

Ground-Pork Roll

Napoleon® Video Recipes

Posted on August 24, 2012
Looking for a simple recipe that is very gourmet? Look no further than this Ground-pork Roll. Stuffed with anything you could imagine, this meal can be fun or posh, whatever you and your ingredients decide.
Posted in: Pork
Comments: 0
Bone-in Stuffed Pork Loin

Bone-in Stuffed Pork Loin

Napoleon® Video Recipes

Posted on August 21, 2012
Roasts need not be intimidating. Really they are rather simple when you get down to it. The thing is, people tend to overcook them or have the heat far too high. This roast of pork is beautiful and easy to make. You can stuff it with whatever you want, and the sweet barbecue sauce glaze is spectacular.
Posted in: Pork
Comments: 0
Maple-Planked, Stuffed Pork Chops

Maple-Planked, Stuffed Pork Chops

Napoleon® Video Recipes

Posted on August 21, 2012
Stuffing food inside other food creates something delectable. These pork chops are no different. At 2-inches thick and overflowing with your favourite vegetables and cheese, you cannot help but love these chops.
Posted in: Pork
Comments: 0
Szechwan Ribs

Szechwan Ribs

Smoked on the Apollo

Posted on July 16, 2012

I always splurge when I see ribs on sale. Unless we are on an über mission, I will get those ribs. We may not eat them today, or even tomorrow, but they will be delicious when I do.

Okay so you can guess that I found ribs on sale by now can you not? We have done the sweet sauces a lot. Pork and sweet, just a winning combination. But what about something with a little more kick. That's where Szechwan comes in. I didn't have quite the right ingredients for everything, but I made it work, and those ribs were delicious and spicy. They also came with a life lesson.

Comments: 0
Update Smoked Pork

Update Smoked Pork

for Southern-Style Pulled Pork

Posted on July 13, 2012
Last weekend… yes I know, it took me that long to get this up on the blog… I smoked a pork loin and a beef brisket to make pulled meat. That does sound naughty does it not?   …Anyway. I smoked Pork for Southern-Style Pulled Pork. Here is what happened in pictures taken on my lovely new Nikon camera.
Posted in: Pork
Comments: 0
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