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Grilled Pork Wontons

Grilled Pork Wontons

Barbecue Style

Posted on February 11, 2013
Article Rating
Serve these as an appetizer or snack at your next gathering and watch them disappear!  These are so very good. For a more asian flavour to them, use teriyaki or hoisin sauce instead of barbecue sauce, or you can change out the Fire Roasted Garlic for your favourite barbecue sauce instead.
Posted in: Appetizers, Pork
Comments: 0
Low and Slow Back Ribs

Low and Slow Back Ribs

Napoleon® Video Recipes

Posted on August 24, 2012
Ribs are the best. They’re worth the wait every single time. There are so many different ways to prepare them, and each one has its merits. Many chefs and home cooks swear by their recipe, that it is the best ever. But only you can be the judge of that.
Posted in: Pork
Comments: 0
Ground-Pork Roll

Ground-Pork Roll

Napoleon® Video Recipes

Posted on August 24, 2012
Looking for a simple recipe that is very gourmet? Look no further than this Ground-pork Roll. Stuffed with anything you could imagine, this meal can be fun or posh, whatever you and your ingredients decide.
Posted in: Pork
Comments: 0
Bone-in Stuffed Pork Loin

Bone-in Stuffed Pork Loin

Napoleon® Video Recipes

Posted on August 21, 2012
Roasts need not be intimidating. Really they are rather simple when you get down to it. The thing is, people tend to overcook them or have the heat far too high. This roast of pork is beautiful and easy to make. You can stuff it with whatever you want, and the sweet barbecue sauce glaze is spectacular.
Posted in: Pork
Comments: 0
Maple-Planked, Stuffed Pork Chops

Maple-Planked, Stuffed Pork Chops

Napoleon® Video Recipes

Posted on August 21, 2012
Stuffing food inside other food creates something delectable. These pork chops are no different. At 2-inches thick and overflowing with your favourite vegetables and cheese, you cannot help but love these chops.
Posted in: Pork
Comments: 0
Szechwan Ribs

Szechwan Ribs

Smoked on the Apollo

Posted on July 16, 2012

I always splurge when I see ribs on sale. Unless we are on an über mission, I will get those ribs. We may not eat them today, or even tomorrow, but they will be delicious when I do.

Okay so you can guess that I found ribs on sale by now can you not? We have done the sweet sauces a lot. Pork and sweet, just a winning combination. But what about something with a little more kick. That's where Szechwan comes in. I didn't have quite the right ingredients for everything, but I made it work, and those ribs were delicious and spicy. They also came with a life lesson.

Comments: 0
Update Smoked Pork

Update Smoked Pork

for Southern-Style Pulled Pork

Posted on July 13, 2012
Last weekend… yes I know, it took me that long to get this up on the blog… I smoked a pork loin and a beef brisket to make pulled meat. That does sound naughty does it not?   …Anyway. I smoked Pork for Southern-Style Pulled Pork. Here is what happened in pictures taken on my lovely new Nikon camera.
Posted in: Pork
Comments: 0
Stuffed Jumbo Shells

Stuffed Jumbo Shells

On a Plank with Tomato Sauce

Posted on July 09, 2012
I am a carbs fiend. I love bread, and pasta, and especially potatoes. So you can imagine when I get a craving, well people run... until I am done cook...
Comments: 0
Bacon Wrapped Pork Loin

Bacon Wrapped Pork Loin

with Roasted Apple Stuffing and Sweet Potato Fries

Posted on July 06, 2012

So I had this pork tenderloin see? And well… what the heck can I do with it? Ummm… well what do we have in the fridge? Oh hey! I have bacon, and apples… and cooking sherry…onions? Oh dear. And a plank, I am feeling a little “ARRGH” with all the ingredients, maybe I will make it walk the plank while I am at it. Oh hey! A sweet potato! Let’s try those fries again! (Literally folks, this is what is going through my head as I stare into the fridge and pantry!)

Eventually, something came to me. So I am going to move on and GUSH about my new camera. I was generously gifted a Nikon D80 just days before cooking this soon to be masterpiece meal. I must say, there is a learning curve when you have been working with a Canon for … almost 20 years…(momentary self pity of oldness) AND we are back!

Now without further ado. I present to you … a pork recipe.

Posted in: Pork
Comments: 0
Smoked Boston Butt

Smoked Boston Butt

A.K.A Pork Shoulder

Posted on June 28, 2012
This video makes this look like a two minute meal, when in reality it is quite the opposite. You can smoke a Boston Butt for up to 16 hours to achieve the most succulent pulled pork you have ever tasted. But it is just that easy. Rub it with your favourite spice blend, then smoke, shred and enjoy on any number of things. Don’t get me wrong. Pulled pork is something that takes time and patience. But it is SO worth it in the end.
Posted in: Pork
Comments: 0
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