Recipes

Search

Pork

Grilled Chicken Carbonara

Grilled Chicken Carbonara

With Homemade Bacon

Posted on September 22, 2015
Do you still have bacon ends after making homemade bacon? OR do you have a craving for bacon and don't want to make pancakes or something? Well this classy meal is just for you. Grilled Chicken Carbonara With Homemade Bacon is the perfect way to use up leftover bacon, impress someone, and have a great pasta meal in less than an hour. Grilled Chicken Carbonara was one of those recipes that I hadn't tackled before because I thought it was too easy to screw up, so I was scared. It IS easy to mess this recipe up, but if you do it right, you are rewarded. Also. Bacon. 
Posted in: Poultry, Pork
Comments: 0
Bacon Chocolate Chip Banana Muffins

Bacon Chocolate Chip Banana Muffins

On The Grill

Posted on September 22, 2015
When you slice your newly homemade bacon, you invariably get bits, chunks, slices that aren't pretty, and leavings. You can't just toss these little scraps. That would be offensive. You would be arrested by the Bacon Police for crimes against the bacon! That's where these Bacon Chocolate Chip Banana Muffins come in. I used some of the bacon ends in these delicious breakfast muffins that do more than smell delicious. They're fairly healthy, you can make them gluten free and egg free easily. There is little sugar in these too. Until you add the chocolate chips. But if you're REALLY being health conscious with these bacon-full muffins, craisins are a great addition instead. 
Comments: 0
Homemade Smoky Southwest Bacon

Homemade Smoky Southwest Bacon

How To Make Your Own Bacon

Posted on September 15, 2015
Homemade Smoky Southwest Bacon is da bomb! Okay I say that everything I make is the best thing ever, but this! THIS! This bacon will be, undoubtedly, the bestest, most awesome, heavenliest, amazariffic thing you have ever tasted in your entire life. That is if you're into bacon. So we've done planked bacon, and homemade bacon, but there is so much more you can do with bacon, than bacon. Or just subtly changing bacon into tastier bacon. Does that make sense? If not, just make this recipe. You will understand the nirvana that is bacon when you finish it. 

I must say that waiting the 10 days for it to cure was possibly the hardest thing we have ever done. But when you have homemade bacon and compare it to the stuff you get in stores, there is nothing even close. It's like eating unseasoned, low grade, ground beef and calling it a steak, and then having someone prepare you a filet mignon, done to a perfect medium rare. You're not going to turn back from that. 
Posted in: Pork
Comments: 0
Pulled Pork Quesadillas

Pulled Pork Quesadillas

With Arugula And Gouda

Posted on September 08, 2015
Pulled Pork Quesadillas With Arugula And Gouda are moderately healthy, and easy to make. Use them for a fast dinner, or as a great lunch for school. Whenever you serve them, you will be in flavor town. Pulled pork quesadillas are another fun and simple way to use that pulled pork you smoked, without just slapping it on a bun. Adding arugula to the mix gives you some dark greens, and adds an extra peppery layer to the flavor, and the gouda a mild and easily melted cheese that gives you a little hit of creaminess with the smokey pork. 
Posted in: Appetizers, Pork
Comments: 0
How To Make Hot Italian Sausage

How To Make Hot Italian Sausage

Making it yourself is easy and fun!

Posted on September 01, 2015
This recipe is all about How To Make Hot Italian Sausage. Actually wait. I should back up. I have been waiting for nearly a year to finally do this. Make my own sausage. I initially set out to make something a little more mild when it came to a sausage, so the flavor that we ended up with was a lot spicier than intended, but it's ALL flavor, not just heat for heat's sake. I started with research. I wanted to make something actually easy, and needed to source out good ingredients. Then I needed to make sure that I had the spices that would create the flavors we were looking for. And finally we had to just do it. 

I think the biggest thing that holds people up is the casing, and stuffing. Casings are either synthetic or animal based. They don't smell great, and they're really gross. But they're an essential part of the process. I recommend going to your local butcher (The Butcher Shop Barrie is ours) and talking to them about casings, which ones they use and if they have any tips and tricks. You will get a lot of bang for your buck that way too. We got enough to make quadruple of what this recipe makes! Now for the pork. You can use a Boston butt, and add pork fat, or ask about pork trimmings. It's a bag full of random stuff, literally. But it will also give you a lot to work with, which is good, and possibly less expensive than buying a whole pork shoulder for this project. 

Posted in: Pork
Comments: 1
Pulled Pork

Pulled Pork

Rubbed With Garam Masala And Clove

Posted on August 31, 2015
This day started like any other. With pork. Actually it did. I had bacon for breakfast, but I digress. Our mission this weekend was to make homemade sausages. Our local butcher - The Butcher Shop - suggested that we would need more than just the pork trimmings that we were purchasing for said sausage. So I grabbed a pork butt (actually the shoulder) and thought nothing of it. But as it turned out, we didn't need the extra pork for sausages. So what was I to do? Why Pulled Pork naturally! Pulled Pork Rubbed With Garam Masala And Clove is something that just materialized. I didn't want to do the same old Pulled Pork, what good would that be to you, my fine readers? So I whipped out my spices and looked for some interesting combinations that I could try.  
Posted in: Pork
Comments: 0
Peachy Porkebabs

Peachy Porkebabs

On A Bed Of Rice

Posted on August 25, 2015
Peaces are spectacular, sweet and juicy. But they' not just for desserts. These Peachy Porkebabs prove that. I bought a basket of peaches at the farmers market and knew that I couldn't eat them all, no matter how hard I tried. So I decided that they needed to be cooked in to things. But not just desserts, however sweet my sweet tooth is, I don't think that baking a bunch of peach pies and cakes, and other sweet treats was going to cut it, especially on a grilling blog. I needed to go savory, but how? Pork, is good with apples. Apples are round and sweet, they're a fruit, so are peaches. YES! That's it. I will make a peach barbecue sauce to go with my pork. 
Comments: 0
Grilled Bacon Lettuce And Tomato Sandwiches

Grilled Bacon Lettuce And Tomato Sandwiches

Introducing the GLT

Posted on August 18, 2015
Bacon is a treat for some. For others, myself and the husband included, it's weekend required eating. When asked what she would like to eat after a successfull Girl's Night In, my firend really wasn't up for eggs. What can I say, it was a big Bison Steak dinner! But, the thought of bacon was too much to turn down so instead I decided on BLT's for breakfast. So here I am prepping the ingredients, mulling over the acronym "BLT", I suddenly thought G.L.T!! Lightbulb! Grilled Bacon Lettuce And Tomato Sandwiches! YES! They were exquisite, by the way. 
Comments: 0
Roasted Sweet Potato

Roasted Sweet Potato

Stuffed With Saucy Pork

Posted on July 15, 2015
I get left to my own devices on most Friday nights. It's my "me time" so I don't really mind. The only problem is that I never know what to make for dinner. Well, this particular Friday wasn't much different. But that was when I noticed some leftover Apple Cider SpareRibs in the fridge. That's how I came up with Roasted Sweet Potato Stuffed With Saucy Pork. I fired up the grill to make a baked sweet potato, then when the potato was nearly done, tossed the meat from those ribs into my grill wok with some Cattle BoyZ Chipotle Maple Bacon BBQ Sauce, and shortly thereafter I had a delicious and pretty healthy meal. 
Comments: 0
Honey Garlic Sausage Stuffed Pork Chops

Honey Garlic Sausage Stuffed Pork Chops

With Cattle BoyZ Chipotle Maple Bacon Sauce

Posted on July 14, 2015
Honey Garlic Sausage Stuffed Pork Chops With Cattle BoyZ Chipotle Maple Bacon Sauce, not only is it a very delicious mouthfull, it's also hard to say three times fast. (I totally dare you) 

So I asked myself, what would make these boring old pork chops taste even better. Three things came to mind. Sweet flavors like maple and apple, garlic, and more pork! So I decided to go with all three, 'cause how could that possibly go wrong? I can tell you now that it really didn't. And the best part about this recipe? Unless you have a gaggle of pork chops, (or would it be a herd?), you are going to have leftover sausage to make meatballs!
Posted in: Pork
Comments: 0
Page 3 of 12First   Previous   1  2  [3]  4  5  6  7  8  9  10  Next   Last   
  • escort bayan