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Pork

Grilled Peppers

Grilled Peppers

Stuffed with Pulled Pork

Posted on August 27, 2013

So yeah. Gluten and dairy free-ish, rest assured I am not going to give up the meat! I found a butter substitute that I actually quite like, but I have to now go there with the cheese. I tried a brand and it was like a block of cheese whiz. So not appetizing, especially when I love a great cheddar and stuff. So. Recommendations there? I want to get as close to the real thing so I feel like I am not missing out. As for gluten free, I love to bake and cook (obviously) so I buy the gluten free flour and make my own stuff, that’s alright.

Have any of you given up something in your daily diet? How did it go? What was it? We would all love to hear your stories and pointers!

Comments: 0
Pulled Pork Carnitas

Pulled Pork Carnitas

With Garlic-Dill Sour Cream

Posted on August 19, 2013
What a super tasty take on a Mexican classic. I love my meat, and after making that Pulled Pork for the first time, I think that it's one of my favourites. That and the Maple Bacon Ribs. But I would love some other ideas on what to do with it! What do you do with the Pulled Pork that you make?
Posted in: Pork
Comments: 0
Grilled Pork Chops

Grilled Pork Chops

With Garlic Sauce

Posted on August 19, 2013

I don’t know what to say about this recipe. It’s got a teriyaki-ish flavour, that makes me smile. If you have leftovers, tossing the pork and sauce with some veggies and throwing it into a tortilla or pita, is very good too! Use the sauce on chicken, or beef as well, but it’s best on pork.

Don’t forget that you’re working with something containing sugars. So it will burn on the grill if you’re not careful. If you find that it’s burning and not caramelizing how you would like, move the pork chops to the cool, off side of the grill to roast for 15 to 20 minutes instead.

Comments: 0
Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

Grill Baked

Posted on July 29, 2013

Make sure you get the square egg roll wrappers and not the round wonton/dumpling wrappers, however, they would also be VERY tasty. Also. Let these cool for a little while before serving them. They just came out of a 400°F grill, they’re really really hot!

These Pulled Pork Egg Rolls are completely filling! Three each and we were stuffed. So if you’re serving them as an appetizer, be sure that you don’t give your guests too many to eat, or the main course will be too much food, if there is such a thing.

Posted in: Pork
Comments: 0
Super Stuffed Burgers

Super Stuffed Burgers

They're Full of It

Posted on July 29, 2013
Okay so these burgers are super freezer friendly. They would make a great make-ahead meal or something you can give as a gift instead of a casserole. They are super delicious and full of flavour, easy to make variations of if you’re doing a theme, and just all around handy to have.  I’m actually craving one right now as I type this!
Comments: 0
Pork 'n' Goat Cheese Burgers

Pork 'n' Goat Cheese Burgers

With Luther's Sheep Dip Marinade

Posted on June 17, 2013
These burgers are a delicious way to spend a meal. Everyone who tries them will be quite pleased. I recommend serving them with kettle style potato chips or you could go with some potato salad.
Comments: 0
Pulled Pork Poutine

Pulled Pork Poutine

With Bake Potato Fries

Posted on June 10, 2013

It's been a while since I have had poutine. Even longer since I have had poutine this good. The fries were fantastic, though I used too much oil. (Hence the oil speech there at number 5) Basically we had too much oil and would have been just as well to deep fry the potatoes. So if you're trying to at least slightly health-i-fy this recipe, yeah, watch the oil.

The husband and I were very naughty and had this as an entire meal. But it will do nicely for a spectacular side to something a little more on the light end of the food spectrum. A salad and/or fish would be a good accompaniment. Or serve this up in tiny plates for a great appetizer before the main course.

Posted in: Pork
Comments: 0
Slow Smoked Pulled Pork

Slow Smoked Pulled Pork

So Very Delicious

Posted on June 10, 2013
I don’t know what else I can say about this. Really, you have to make it to believe. I cannot wait to try this in other recipes. But what should I make? Pulled Pork Poutine, Pulled Pork Pasta, Pulled Pork Quesadillas? What would you like to try?
Posted in: Pork
Comments: 0
Boneless Pork Ribs

Boneless Pork Ribs

A Quick and Easy Meal

Posted on May 06, 2013
With the weather as nice as it was, this was a fantastic way to spend an evening. Eating boneless ribs in the sun with friends, nothing could have made that better. This meal, like I said, came together quite fast and left me with time to spend just relaxing. I used Maple Bacon Barbecue Sauce for these. Seriously the best sauce ever. I make it in double batches just to have lots extra. What is your favourite sauce for ribs?
Posted in: Pork
Comments: 0
Ginger and Garlic Roasted Pork

Ginger and Garlic Roasted Pork

with Fully Loaded Potato Fans

Posted on April 29, 2013
Will you believe that this was my first time eating outside this year? Well it was. But we made it worth it. The pork was sweet and garlicky, the pan sauce had a tang to it from the ginger, all was offset beautifully by the potatoes. All in all a lovely meal. I hope that you enjoy making and eating it as much as I did!
Comments: 0
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