Just another way to use the pulled pork that you smoked. This recipe is really simple and very tasty. If whoever is eating this doesn’t know that you stuffed the breasts with the pork, it’s quite the surprise. What food have you surprised someone with? How did they react? Leave a comment below and tell us about your surprising food experiences!
You guys have been great at not spilling about the new TravelQ™! I used Larry (my new TravelQ’s name) to make these chicken breasts. I surprised the Baron of Baking by stuffing them with my delicious pulled pork. I used one burner for direct grilling, then moved the breasts over to the other side to finish them off by grill-baking them while he made the salad. Here are some more sneak peaks of the new grill.
So yeah. Gluten and dairy free-ish, rest assured I am not going to give up the meat! I found a butter substitute that I actually quite like, but I have to now go there with the cheese. I tried a brand and it was like a block of cheese whiz. So not appetizing, especially when I love a great cheddar and stuff. So. Recommendations there? I want to get as close to the real thing so I feel like I am not missing out. As for gluten free, I love to bake and cook (obviously) so I buy the gluten free flour and make my own stuff, that’s alright.
Have any of you given up something in your daily diet? How did it go? What was it? We would all love to hear your stories and pointers!
I don’t know what to say about this recipe. It’s got a teriyaki-ish flavour, that makes me smile. If you have leftovers, tossing the pork and sauce with some veggies and throwing it into a tortilla or pita, is very good too! Use the sauce on chicken, or beef as well, but it’s best on pork.
Don’t forget that you’re working with something containing sugars. So it will burn on the grill if you’re not careful. If you find that it’s burning and not caramelizing how you would like, move the pork chops to the cool, off side of the grill to roast for 15 to 20 minutes instead.
Make sure you get the square egg roll wrappers and not the round wonton/dumpling wrappers, however, they would also be VERY tasty. Also. Let these cool for a little while before serving them. They just came out of a 400°F grill, they’re really really hot!
These Pulled Pork Egg Rolls are completely filling! Three each and we were stuffed. So if you’re serving them as an appetizer, be sure that you don’t give your guests too many to eat, or the main course will be too much food, if there is such a thing.
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