Homemade Smoky Southwest Bacon is da bomb! Okay I say that everything I make is the best thing ever, but this! THIS! This bacon will be, undoubtedly, the bestest, most awesome, heavenliest, amazariffic thing you have ever tasted in your entire life. That is if you're into bacon. So we've done planked bacon
, and homemade bacon
, but there is so much more you can do with bacon, than bacon. Or just subtly changing bacon into tastier bacon. Does that make sense? If not, just make this recipe. You will understand the nirvana that is bacon when you finish it.
I must say that waiting the 10 days for it to cure was possibly the hardest thing we have ever done. But when you have homemade bacon and compare it to the stuff you get in stores, there is nothing even close. It's like eating unseasoned, low grade, ground beef and calling it a steak, and then having someone prepare you a filet mignon, done to a perfect medium rare. You're not going to turn back from that.