I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day.
Oh no! You made Bison Taco Salad for dinner last night but there's leftover meat! Bison Taco Stuffed Pepper to the rescue! Imagine a pepper, cooked to perfection stuffed to overflowing with tasty and lean bison meat, creamy gooey cheese, and salsa to make the whole thing complete. Actually wait! You have to top it off with cool and creamy sour cream and more salsa! NOW it's complete. This is fragrant, delicious, moderately healthy, and a great way to use those pesky leftovers without people knowing it.
We are into the third week of the new year and I seem to be on a red meat jag. I made up these Simple Lamb Steaks and paired them with Pancetta Mashed Potatoes for a little kick, and boy oh boy was this a meal to remember. The steaks were tender, grilled to medium rare perfection. The usual thunk of lamb on the tastebuds is dispelled by the steak spice that has tenderized the meat and added something really good. (Seriously words failing for the goodness of the lamb here!)
Now you may remember me saying that the Plank Smoked Mashed Potatoes for Christmas was my new favourite way to make my mash? Weeeell…I may have another. Imagine crispy pancetta and sautéed garlic in creamy mashed potatoes, flavored with a pinch of dill and some cream cheese and butter? ‘Scuse me while my eyes roll back in my head and I drool for a few moments.
Now that I have made you wait. How about we get down to the meat and potatoes of the matter. See what I did there?
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