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Bison Burgers Stuffed

Bison Burgers Stuffed

With Goat Cheese And Mushrooms

Posted on June 18, 2015
I love cooking for special occasions, my family loves it too. So last family get together I made Bison Burgers Stuffed With Goat Cheese And Mushrooms. These rich burgers combined the leanest meat with the most decadent flavors of fried mushrooms and creamy, unripened goat cheese. Grandmother is insisting that I open a restaurant and serve all of the delicious things that I share with you on the blog. No. I like where I am at. I like making things and keeping a regular schedule of 9 to 5-ish. I love making delicious grilled food and learning about all things barbecue with everyone. Where was I going? Oh well.

Bison Burgers! They're so good and decadent and rich. The Napoleon Burger Press is super helpful in making these, all burgers are identically formed with the perfect divot for the cheese and mushrooms to nestle in. The burger press also takes forming time down quite a bit, and you're not handling the meat as much either. 
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Mediterranean Lamb Pita

Mediterranean Lamb Pita

With Pistachio Pesto Wet Rub And Greek Yogurt Sauce

Posted on May 14, 2015
A mouthful in more ways than one, these Mediterranean Lamb Pita With Pistachio Pesto Wet Rub And Greek Yogurt Sauce were absolutely delightful. Even the picky ones enjoyed this meal. I was dubious about the pistachio pesto to begin with, it tasted like it needed something, was missing something, but when we slathered the lamb bites with it, the pairing turned into heavenly morsels of meat. The runny greek yogurt sauce was flavored with garlic, dill and a little lemon pepper for a hit of tangy, garlicky goodness. All of this was piled onto a steamed pita (they're more flexible) and you had some sort of Mediterranean lamb taco thing happening.
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Lamb Sliders

Lamb Sliders

Easy and Fancy

Posted on May 07, 2015
Article Rating
I made these Lamb Sliders for Mother's Day Luncheon. I wanted to do something like an afternoon tea, but with a grill spin. I still wanted it a little feminine, but manly enough for my husband to eat without feeling like he should be in a powdered wig with his pinky out. I paired the Lamb Sliders with a simple salad of fresh spinach, arugula, pecans, cucumbers,  and cranberries, and added some Creamy Poppyseed Dressing which added a light and fresh dimension to the whole dish, pairing beautifully with the Sliders.  If you make these for Mother's Day, you will be your mom's hero. Though you can also make these easy little Lamb Sliders for the next big game, tailgate party, or event too, cause they're pretty dang good. Did I mention they're really easy too?
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Herb Breaded Leg Of Lamb

Herb Breaded Leg Of Lamb

With Baked Potatoes

Posted on March 11, 2015
St. Patrick's Day is coming, and nothing says Irish like a nice Herb Breaded Leg Of Lamb With Baked Potatoes. This meal came out perfectly. Succulent lamb, grill-roasted to perfect medium-rare, served with fluffy mashed potatoes smothered in butter and chives, with vibrant carrots and perfectly creamy gravy. 
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Bison Taco Stuffed Pepper

Bison Taco Stuffed Pepper

Healthy-ish Taco-ish Things

Posted on June 13, 2014

Oh no! You made Bison Taco Salad for dinner last night but there's leftover meat! Bison Taco Stuffed Pepper to the rescue! Imagine a pepper, cooked to perfection stuffed to overflowing with tasty and lean bison meat, creamy gooey cheese, and salsa to make the whole thing complete. Actually wait! You have to top it off with cool and creamy sour cream and more salsa! NOW it's complete. This is fragrant, delicious, moderately healthy, and a great way to use those pesky leftovers without people knowing it.

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Maple Bacon Wrapped Elk Steaks

Maple Bacon Wrapped Elk Steaks

Finished with Maple Butter

Posted on May 13, 2014
Maple Bacon Wrapped Elk Steaks Finished With Maple Butter, don't you just love how that rolls off your tongue? Actually you stick it on a fork and cram it in your mouth and roll it around your tongue. I digress. Elk is a fantastic red game meat. It's very lean, cooks up like a good steak and man is it ever delicious! Wrap these puppies in some thick maple bacon and finish them at medium rare with some maple butter and you have a delicious meal for the eating.
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Grilled Rabbit Stew

Grilled Rabbit Stew

Hasenpfeffer Anyone?

Posted on February 10, 2014
All in all, I didn't expect to take this little time to make a full stew for a meal, but clocking in at only 2 hours including prep time, I am quite impressed. The flavour is so good. Not overly seasoned, not bland either. I may marinate the potatoes in garlic and salt, but I think that would make the whole thing a little too salty. It's funny, the rabbit looks like chicken in the stew. I guess you could fib about it if you have someone who is picky. But I doubt you will have to. This is really good food. What food have you made that has a crazy name? Has it become one of your favourites? Leave a comment and tell us!
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Simple Lamb Steaks

Simple Lamb Steaks

With Pancetta Mashed Potatoes

Posted on January 13, 2014

We are into the third week of the new year and I seem to be on a red meat jag. I made up these Simple Lamb Steaks and paired them with Pancetta Mashed Potatoes for a little kick, and boy oh boy was this a meal to remember. The steaks were tender, grilled to medium rare perfection. The usual thunk of lamb on the tastebuds is dispelled by the steak spice that has tenderized the meat and added something really good. (Seriously words failing for the goodness of the lamb here!)

Now you may remember me saying that the Plank Smoked Mashed Potatoes for Christmas was my new favourite way to make my mash? Weeeell…I may have another. Imagine crispy pancetta and sautéed garlic in creamy mashed potatoes, flavored with a pinch of dill and some cream cheese and butter? ‘Scuse me while my eyes roll back in my head and I drool for a few moments.

Now that I have made you wait. How about we get down to the meat and potatoes of the matter. See what I did there?

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Roast Lamb Steak

Roast Lamb Steak

With Roasted Garlic Gravy And Brown Sugar Carrots

Posted on December 16, 2013
Roast Lamb Steak is fantastic, especially when served with a lovely roasted garlic gravy, and potatoes and sweet brown sugar and butter braised carrots. Lamb melts in your mouth, but its flavor, when under seasoned, is like a dull thunk on your tongue. Adding some Bone Dust as a rub before roasting it will give your lamb the kick it needs to be truly stunning. The carrots with their glaze of buttery brown sugar pair so nicely with the happily spiced lamb that you will unintentionally hoover this meal. It’s just that good.
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Venison Stuffed Sweet Mini Peppers

Venison Stuffed Sweet Mini Peppers

With Vegetables & Rice

Posted on September 16, 2013
This ended up being amazing. And sure bags of mini-sweet peppers are expensive, but they’re SO SWEET, and the saltiness from the meat and soy sauce just set the whole thing off! Did I mention that this smelled just incredible?! This is a healthy way to get a quick meal in and feel good about eating it.
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