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Grilled Duck Breast Curry

Grilled Duck Breast Curry

Crispy Skin, Medium Rare, Spicy Curry Veggies

Posted on November 12, 2014

I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day. 

 

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Bison Taco Stuffed Pepper

Bison Taco Stuffed Pepper

Healthy-ish Taco-ish Things

Posted on June 13, 2014

Oh no! You made Bison Taco Salad for dinner last night but there's leftover meat! Bison Taco Stuffed Pepper to the rescue! Imagine a pepper, cooked to perfection stuffed to overflowing with tasty and lean bison meat, creamy gooey cheese, and salsa to make the whole thing complete. Actually wait! You have to top it off with cool and creamy sour cream and more salsa! NOW it's complete. This is fragrant, delicious, moderately healthy, and a great way to use those pesky leftovers without people knowing it.

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Maple Bacon Wrapped Elk Steaks

Maple Bacon Wrapped Elk Steaks

Finished with Maple Butter

Posted on May 13, 2014
Maple Bacon Wrapped Elk Steaks Finished With Maple Butter, don't you just love how that rolls off your tongue? Actually you stick it on a fork and cram it in your mouth and roll it around your tongue. I digress. Elk is a fantastic red game meat. It's very lean, cooks up like a good steak and man is it ever delicious! Wrap these puppies in some thick maple bacon and finish them at medium rare with some maple butter and you have a delicious meal for the eating.
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Grilled Rabbit Stew

Grilled Rabbit Stew

Hasenpfeffer Anyone?

Posted on February 10, 2014
All in all, I didn't expect to take this little time to make a full stew for a meal, but clocking in at only 2 hours including prep time, I am quite impressed. The flavour is so good. Not overly seasoned, not bland either. I may marinate the potatoes in garlic and salt, but I think that would make the whole thing a little too salty. It's funny, the rabbit looks like chicken in the stew. I guess you could fib about it if you have someone who is picky. But I doubt you will have to. This is really good food. What food have you made that has a crazy name? Has it become one of your favourites? Leave a comment and tell us!
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Simple Lamb Steaks

Simple Lamb Steaks

With Pancetta Mashed Potatoes

Posted on January 13, 2014

We are into the third week of the new year and I seem to be on a red meat jag. I made up these Simple Lamb Steaks and paired them with Pancetta Mashed Potatoes for a little kick, and boy oh boy was this a meal to remember. The steaks were tender, grilled to medium rare perfection. The usual thunk of lamb on the tastebuds is dispelled by the steak spice that has tenderized the meat and added something really good. (Seriously words failing for the goodness of the lamb here!)

Now you may remember me saying that the Plank Smoked Mashed Potatoes for Christmas was my new favourite way to make my mash? Weeeell…I may have another. Imagine crispy pancetta and sautéed garlic in creamy mashed potatoes, flavored with a pinch of dill and some cream cheese and butter? ‘Scuse me while my eyes roll back in my head and I drool for a few moments.

Now that I have made you wait. How about we get down to the meat and potatoes of the matter. See what I did there?

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Roast Lamb Steak

Roast Lamb Steak

With Roasted Garlic Gravy And Brown Sugar Carrots

Posted on December 16, 2013
Roast Lamb Steak is fantastic, especially when served with a lovely roasted garlic gravy, and potatoes and sweet brown sugar and butter braised carrots. Lamb melts in your mouth, but its flavor, when under seasoned, is like a dull thunk on your tongue. Adding some Bone Dust as a rub before roasting it will give your lamb the kick it needs to be truly stunning. The carrots with their glaze of buttery brown sugar pair so nicely with the happily spiced lamb that you will unintentionally hoover this meal. It’s just that good.
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Prosciutto Wrapped Turkey Breast

Prosciutto Wrapped Turkey Breast

With Pancetta And Roasted Garlic Asparagus

Posted on October 07, 2013
Fall is coming. I guess I can't deny it with the weather getting cooler at night, and the trees changing colour. So in acceptance of this shift in sea...
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Venison Stuffed Sweet Mini Peppers

Venison Stuffed Sweet Mini Peppers

With Vegetables & Rice

Posted on September 16, 2013
This ended up being amazing. And sure bags of mini-sweet peppers are expensive, but they’re SO SWEET, and the saltiness from the meat and soy sauce just set the whole thing off! Did I mention that this smelled just incredible?! This is a healthy way to get a quick meal in and feel good about eating it.
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Venison Jerky

Venison Jerky

Got Game

Posted on September 16, 2013
Article Rating
I wanted to put the last instruction as "Now hoard it all for yourself and don't tell anyone you made this delicious treat." But that would be unfair to the people who have not tasted this amazing treat. You remember that Beef Jerky I wrote about? It was phenomenal. This jerky has a little less pow on first contact, but has a robust taste that is subtle and addictive. I promised that I would give half of what was made to the person who kindly gifted the roast to me. But I can tell you that it was nearly impossible to divide it in half and harder still not to just eat it all. There was a lot of nibbling on this day.
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Polish Sausage Ring

Polish Sausage Ring

Reader Submitted Recipe

Posted on August 27, 2013
Makes a perfect appetizer.
Comments: 0
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