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Bison Taco Stuffed Pepper

Bison Taco Stuffed Pepper

Healthy-ish Taco-ish Things

Posted on June 13, 2014

Oh no! You made Bison Taco Salad for dinner last night but there's leftover meat! Bison Taco Stuffed Pepper to the rescue! Imagine a pepper, cooked to perfection stuffed to overflowing with tasty and lean bison meat, creamy gooey cheese, and salsa to make the whole thing complete. Actually wait! You have to top it off with cool and creamy sour cream and more salsa! NOW it's complete. This is fragrant, delicious, moderately healthy, and a great way to use those pesky leftovers without people knowing it.

Comments: 0
Maple Bacon Wrapped Elk Steaks

Maple Bacon Wrapped Elk Steaks

Finished with Maple Butter

Posted on May 13, 2014
Maple Bacon Wrapped Elk Steaks Finished With Maple Butter, don't you just love how that rolls off your tongue? Actually you stick it on a fork and cram it in your mouth and roll it around your tongue. I digress. Elk is a fantastic red game meat. It's very lean, cooks up like a good steak and man is it ever delicious! Wrap these puppies in some thick maple bacon and finish them at medium rare with some maple butter and you have a delicious meal for the eating.
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Grilled Rabbit Stew

Grilled Rabbit Stew

Hasenpfeffer Anyone?

Posted on February 10, 2014
All in all, I didn't expect to take this little time to make a full stew for a meal, but clocking in at only 2 hours including prep time, I am quite impressed. The flavour is so good. Not overly seasoned, not bland either. I may marinate the potatoes in garlic and salt, but I think that would make the whole thing a little too salty. It's funny, the rabbit looks like chicken in the stew. I guess you could fib about it if you have someone who is picky. But I doubt you will have to. This is really good food. What food have you made that has a crazy name? Has it become one of your favourites? Leave a comment and tell us!
Comments: 0
Prosciutto Wrapped Turkey Breast

Prosciutto Wrapped Turkey Breast

With Pancetta And Roasted Garlic Asparagus

Posted on October 07, 2013
Fall is coming. I guess I can't deny it with the weather getting cooler at night, and the trees changing colour. So in acceptance of this shift in sea...
Comments: 0
Venison Stuffed Sweet Mini Peppers

Venison Stuffed Sweet Mini Peppers

With Vegetables & Rice

Posted on September 16, 2013
This ended up being amazing. And sure bags of mini-sweet peppers are expensive, but they’re SO SWEET, and the saltiness from the meat and soy sauce just set the whole thing off! Did I mention that this smelled just incredible?! This is a healthy way to get a quick meal in and feel good about eating it.
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Venison Jerky

Venison Jerky

Got Game

Posted on September 16, 2013
Article Rating
I wanted to put the last instruction as "Now hoard it all for yourself and don't tell anyone you made this delicious treat." But that would be unfair to the people who have not tasted this amazing treat. You remember that Beef Jerky I wrote about? It was phenomenal. This jerky has a little less pow on first contact, but has a robust taste that is subtle and addictive. I promised that I would give half of what was made to the person who kindly gifted the roast to me. But I can tell you that it was nearly impossible to divide it in half and harder still not to just eat it all. There was a lot of nibbling on this day.
Comments: 0
Polish Sausage Ring

Polish Sausage Ring

Reader Submitted Recipe

Posted on August 27, 2013
Makes a perfect appetizer.
Comments: 0
Roasted Leg of Lamb

Roasted Leg of Lamb

With Garlic & Herbs

Posted on August 12, 2013
The lamb turned out beautifully and dinner was a delight. Lamb is a very flavourful meat with a consistency similar to beef. It’s something I definitely want to eat more of. Next time, though? I want to use the rotisserie to cook it!
Comments: 0
Moose Cheesesteak

Moose Cheesesteak

Stuffed Peppers

Posted on August 06, 2013
If you’re trying to cut the carbs, this meal is fantastic and filling, you don’t really need bread or rice or potatoes with it. But I tells ya, nothing beats eating this with a thick slice of fresh bread and butter.
Comments: 0
Perfect Rack of Lamb

Perfect Rack of Lamb

With Mustard Glaze And Herb Crust

Posted on July 02, 2013
Article Rating
This recipe is absolutely delicious. It is a rare thing to be able to get good lamb, and you have to cook it just right or it’s so not worth it. After slicing, if you’re a little worried about the colour, even if your meat thermometer is telling you it is good, feel free to cook the sliced lamb for another minute each side on the hot side of the grill.
Comments: 0
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