When you get a craving, there's not much you can do but cater to it, well when it comes to food anyway. I had been craving some tacos for a while so this was just an amazing treat. While braising I tested the meat a couple of times and was surprised at how spicy it was. I was worried that the Carne Asada was going to be too spicy, but it turned out perfectly.
Now I know that some of you like to keep things hot. If you are after that, I would really recommend making this Ghost Pepper Salsa to go with your Carne Asada. Though I am curious! Mild, Medium, or HOT HOT HOT? Leave a comment below and tell us how you like it!