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Beef

Smoked Eye of Round

Smoked Eye of Round

How to Smoke a Roast

Posted on September 17, 2012
This roast is a great, if slightly non-traditional, meat dish for the Holiday Rosh Hashanah. It goes well with the Challah Bread, Maple and Sherry Glazed Carrots and Honey Cake. As always when cooking, it's good to have an assistant.
Posted in: Beef
Comments: 0
Rib Eye Steaks on the Infrared SIZZLE ZONE™

Rib Eye Steaks on the Infrared SIZZLE ZONE™

Napoleon® Video Recipes

Posted on August 21, 2012
You don’t need to go to an expensive restaurant and pay huge prices for the perfect steak. You can make it in your own back yard with your Napoleon® Grill! These beautiful eye of round steaks are easy to get from your local butcher, and don’t require a lot of work.
Posted in: Beef
Comments: 0
Smoked Brisket

Smoked Brisket

for Pulled Pork Style Beef

Posted on July 13, 2012
The cat saw the meat as we were setting up. She is plotting to get her paws on some. Certainly better than that canned stuff.
Posted in: Beef
Comments: 0
Smoked Beef Ribs

Smoked Beef Ribs

There's the Beef!

Posted on June 28, 2012

 

Posted in: Beef
Comments: 0
Beef Kebabs

Beef Kebabs

Marinated in lemon and herbs

Posted on June 11, 2012

Dear Sultana.

I had a freezer full of stewing beef bought on sale, and promptly forgotten. We finally got down to the end of our frozen food and realize that, in the heat of summer, it is far too warm to make a stew, and I was craving something a little more fresh. So I marinated the beef in an acidic marinade for the day to help tenderize it (stewing beef is made for stewing for a reason!) and then skewered it with fresh and colourful veggies to make a meal that satisfied all.

Posted in: Beef
Comments: 0
Goji Berry Meatloaf

Goji Berry Meatloaf

on a Plank

Posted on June 06, 2012

This morning I had a request for a recipe that included Goji Berries.

The Goji Berry is as sweet and sour little berry. Too delicate to be hand picked, it is gently shaken from the branches that they grow on and left to dry in the sun. They become wrinkled and chewy like raisins, but have a flavor likened to cranberries, or sometimes said to be a cross between strawberry and raspberry or even cherry and plum. It all depends on how things taste to you.

They are grown in the Himalayan valleys, China, Mongolia and Tibet. They are low in the glycemic index, but rich in vitamin B1, Calcium, antioxidants, magnesium,  and have more vitamin C than an orange. Goji Berries have more than 18 kinds of amino acids and are said to improve vision and increase energy. There is little these berries cannot do.

They are brewed into teas, added to herbal medicines, and eaten like raisins. They can be added to savoury dishes as well as sweet because of their inherent sweet and tart taste.

How do you like your Goji Berries?

Posted in: Beef
Comments: 0
New York Strip Loin

New York Strip Loin

with Fingerling Potato Salad Video Recipe

Posted on April 04, 2012

 

Posted in: Beef
Comments: 0
Grilled Steak

Grilled Steak

Lettuce Wraps

Posted on April 03, 2012
A new trend in Asian cuisine is to wrap food in lettuce. Not only is it an interesting way to serve appetizers and main courses, but what an idea for a gluten free alternative to burritos and other wrapped food.
Posted in: Beef
Comments: 0
Planked Beef Tenderloin

Planked Beef Tenderloin

with Smoky Mashed Potatoes

Posted on April 03, 2012
This recipe is totally bare bones, just the meat and potatoes. Literally. The mashed potatoes are infused with the smoke from the plank and juices from the beef. To avoid a gluey texture from the potatoes, slice them thinly and cook at a lower temperature, medium high on your stove, until just cooked. This takes about 10 to 12 minutes. Adding butter and other liquids to your potatoes should be done after mashing to avoid lubricating the potatoes making them harder to mash.
Posted in: Beef
Comments: 0
Rib Steaks

Rib Steaks

Red Wine Marinated

Posted on April 03, 2012
This recipe calls for the Charcoal Tray Insert. It is a fun and easy way to get the flavor of using a charcoal grill without actually owning one. These steaks pair nicely with a fresh cold salad or the Grilled Vegetable Salad with Balsamic Vinaigrette.
Posted in: Beef
Comments: 0
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