Recipes

Recipes

Search

Beef

Rib Steaks

Rib Steaks

Red Wine Marinated

Posted on April 03, 2012
This recipe calls for the Charcoal Tray Insert. It is a fun and easy way to get the flavor of using a charcoal grill without actually owning one. These steaks pair nicely with a fresh cold salad or the Grilled Vegetable Salad with Balsamic Vinaigrette.
Posted in: Beef
Comments: 0
Open-Face Grilled Steak Sandwich

Open-Face Grilled Steak Sandwich

Posted on April 03, 2012
The sandwich has a rich and varied history, as does the "open faced" sandwich. Although, without two pieces of bread, can it still be called a sandwich? That is for you to decide. All that is known is that this recipe is delicious and needs a fork and knife to eat.
Comments: 0
Classic Cowboy Steak

Classic Cowboy Steak

With Grilled Mushrooms, Onions and Blue Cheese

Posted on March 30, 2012
The Cowboy Steak is a more flavourful cut of beef. It is around the 2 lb. mark, and has beautiful marbling makes it great for slow roasting and grilling. It is a bone-in cut that has been frenched, leaving the rib bone cleaned and exposed for a more elegant looking piece of meat. Do not let that fool you, though, because this big boy is a big bite of beef.
Posted in: Beef
Comments: 0
The Sirloin Steak Burger

The Sirloin Steak Burger

Posted on March 30, 2012
Hamburgers have a long a prestigious history that dates back to immigrants from Hamburg Germany. Deceptively simple for a food, it is one that can be made for the masses or turned into a work of art, all by the ingredients used and the way it is put together. This recipe is a burger for people that like to make art and eat it too.
Posted in: Beef
Comments: 0
Grilled Veal Chops

Grilled Veal Chops

with Mushroom Ragout

Posted on January 17, 2012
Okay people, it's mid-January and it is foggy and rainy where I am... BTW that is the SNOW BELT... so needless to say I am feeling a little depressed. I want to pamper myself on days like today. What better way to do that than with a succulent veal chop over a bed of pasta with a beautiful and creamy mushroom sauce. Typically on a day like this, I go for brightly coloured dishes, fresh veggies and what not, but not today. Today we shall dine on luxury. And you can too.
Posted in: Beef
Comments: 0
Cedar-Planked Frenched Rack of Veal

Cedar-Planked Frenched Rack of Veal

with Apricot-Bacon Stuffing

Posted on December 18, 2011
Sometimes you just want something a little different. Veal is definitely different. Remember I mentioned in that basic grilled fruit article that many meat dishes benefit from the sweetness of fruit on the grill? Well here is one such recipe that does just that. Imagine the smokiness of the plank mingling playfully with the bacon, the two swirling with the sweetness of apricots to form the most multi-layered delicacy that has ever graced your tongue....perhaps I have been reading a little too much poetry, but really, this dimensional meat dish will have you, and everyone else who tastes it, screaming for more! Even if it's different.
Posted in: Beef
Comments: 0
BBQ-Baked Cast-Iron-Pan Meatloaf

BBQ-Baked Cast-Iron-Pan Meatloaf

Original Comfort Food

Posted on October 17, 2011
What a weekend.
It was cold and rainy, like I mean REALLY rainy. So I wanted comfort food this weekend. Looking through the freezer to see what I had on hand, I discovered some ground meat. Though I was sore tempted to make some delicious meatballs or, even better, burgers, I went with something down home and super comfort. Meatloaf. But you can't have meatloaf without mashed potatoes and gravy, oh and I guess you can throw some veggies in there too...
Posted in: Beef
Comments: 0
Page 3 of 3First   Previous   1  2  [3]  Next   Last   

No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
View our accessories

YOUR LOCAL dealer locator

Let Us Help You