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Skillet Baked Red Wine Steak

Skillet Baked Red Wine Steak

With Exotic Mushrooms And Asparagus

Posted on March 03, 2015
As a grill blogger, I tend to feed the people in the office when I am not feeding my husband. People tend to share the joy by sharing their favorite recipes with me. This is one such recipe. My friend Jeffrey sent me an email with this recipe nestled inside, and I must say that this Skillet Baked Red Wine Steak was so good, I accidentally only got one good shot of it... on my second time making it. Thanks for the amazing recipe Jeffrey!
Posted in: Beef
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Braised Beef Short Ribs

Braised Beef Short Ribs

Make Beef Melt

Posted on February 17, 2015
When we ate them these Braised Beef Short Ribs literally melted off the bones. Served on a bed of creamy mashed potatoes, with colorful heirloom carrots, and steeped in savory sauce, this recipe is a different way to serve your family beef dinner. 
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Smoked Beef Brisket

Smoked Beef Brisket

Tender, smokey, delicious.

Posted on January 13, 2015
I've been meaning to... itching to - smoke a beef brisket ever since I discovered the smoker. But time, availability of meat, and life itself seemed to get in the way. Yes I know. I can get aligator and bison, but I can't find a blinkin' brisket?!  Well I got my hands on one, and after 10 hours of smoking, it was still a little rare, but oh so delicious. 
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Dry Aged, Wet Rubbed NY Strip Steaks

Dry Aged, Wet Rubbed NY Strip Steaks

Grilled To Perfection

Posted on December 02, 2014
Imagine, if you will, slicing into a Dry Aged, Wet Rubbed NY Strip Steak, grilled to perfection over high heat and flame. It was rubbed in a wet rub and allowed to soak in that flavour before being kissed by flame and served over a bed of grilled asparagus. 
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Rotiss-kebabs

Rotiss-kebabs

Kebabs On The Rotisserie

Posted on November 04, 2014

Rotiss-kebabs - Kebabs On The Rotisserie, you asked and shall receive! What better way to introduce a nifty accessory than with a nifty recipe too! This recipe for Kebabs On The Rotisserie is super simple and will please everyone. Customize your meal, and everyone else's. Just provide some marinated meat and chopped veggies and let your family and guests do all the work! I used the Szechwan Sauce from Szechuan Smoked Ribs On The Apollo for this recipe, but feel free to use your own favorite. I used the Napoleon Rotisserie Shish Kebab Wheel  for this. It evenly cooked the food and provided easy access for basting. It's also a fantastic conversation piece. Definitely a must have if you've got a rotisserie kit for your grill. 

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Beef Shortribs

Beef Shortribs

Korean BBQ Style

Posted on September 24, 2014

I've never done short ribs before. Considering that, I decided to buy some short ribs at the supermarket and make Galbi, Korean BBQ Short Ribs. I marinated the ribs overnight and grilled them up with great success. They were demolished in no time. 

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Comments: 0
Marinated Flank Steak

Marinated Flank Steak

With Steak Cut Potatoes

Posted on September 16, 2014

It's always good to try something different. That is what I did with this recipe. First, I purchased a cut of steak that I don't often get. The flank steak is usually mis-cooked and often tough and not so great. But like many things, just needs some tender loving care. Flank is porous and benefits from the marinade treatment. The other thing I tried was some different photography techniques. I'm not sure I like how the dark and moody thing came out. But the photos make the food look tasty. I guess that's what matters. 

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Ground Sirloin Tacos

Ground Sirloin Tacos

Grind your own meat for freshness

Posted on September 03, 2014

I have been lucky enough to get my own meat grinder. With it I decided to grind our own beef for tacos. Ground Sirloin Tacos are delicious, they're fresh and you know exactly what's in them. You can grind in your favorite flavourings, like garlic, onions and even the taco seasoning itself, to achieve maximum awesome. These tacos were amazing. I added the homemade taco seasoning, garlic, onions, and peppers, and ground it right into the meat itself before grilling. Just remember to grind from frozen, the meat fat gets caught in the grind wheel and makes an awful mess. 

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Steak On Hot Coals

Steak On Hot Coals

The Ultimate Direct Grilling

Posted on August 01, 2014

I was discussing a notion with someone about grilling the best steak. They (actually our blog author) had heard about someone grilling directly IN the charcoal. Now, we've had a few steaks in the recipe section of this website. But I have never done anything so... well I don't actually have the words for it. So I set about doing research and decided to do a recipe alongside our author for how do grill steaks directly in the coals. They (professionals) call it Clinching, it's down and dirty, super caveman style, out of the box grilling. Read the blog article about Clinching here

This is an experience that I will be repeating. I took a meh cut of meat and turned it into a masterpiece. I will definitely be doing my steaks this way when I can. Aside from actually lighting the charcoal, it took less time to grill than the perfect steak! That's right. Steak perfection faster than grilling a perfect steak on gas. Sounds too good to be true right? Well keep reading. 

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Eggs Benedict Burgers

Eggs Benedict Burgers

Breakfast For Dinner?

Posted on February 24, 2014
Article Rating
Beware when eating these burgers, they ooze and dribble. I wouldn't say that bibs are compulsory, but I would really recommend having something to catch that stuff on hand. While you're at it, you may want to slice it in half, even if that means releasing that silky yolk everywhere. What sinful delights have you made? They may not even come close to anything on the healthy scale, but hey, you deserve a treat once in a while?
Posted in: Beef
Comments: 0
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