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Beef Carne Asada

Beef Carne Asada

Barbecue Style Tacos

Posted on December 09, 2013

When you get a craving, there's not much you can do but cater to it, well when it comes to food anyway. I had been craving some tacos for a while so this was just an amazing treat. While braising I tested the meat a couple of times and was surprised at how spicy it was. I was worried that the Carne Asada was going to be too spicy, but it turned out perfectly.

Now I know that some of you like to keep things hot. If you are after that, I would really recommend making this Ghost Pepper Salsa to go with your Carne Asada. Though I am curious! Mild, Medium, or HOT HOT HOT? Leave a comment below and tell us how you like it!

Posted in: Beef
Comments: 0
Ghost Pepper Chili

Ghost Pepper Chili

So good it's spooky!

Posted on November 19, 2013

NOTE:

If you don’t have a slow cooker, do not fear. You can use a big pot and simmer your chili on medium-low for 6+ hours.

No beans about it. There are no beans in this chili. It’s got plenty of protein from that awesome shredded stewing beef. This is a fantastic freezer meal too! Portion it out to single serves – you get about 10 from this – or you can put it into big tubs for family food night!

This is my first time working with a super hot pepper. I was a little leery after my first time working with scotch bonnets. I thought it went well. Have you ever had a hot pepper mishap? What happened? Leave a comment below to tell us all about it! OR Tell us what you made with Ghost Peppers and how it turned out!

Comments: 0
Mini Meatloaves

Mini Meatloaves

With Mashed Potato Icing

Posted on November 19, 2013

I love these mini meatloaves. They were easy to make, and you can even freeze them if you don’t eat them all. For a healthier version you can use chicken or turkey instead of beef. OR go crazy and use ground elk or moose instead.

Leave a comment below and tell me what you have mini-fied and how it went!

Posted in: Beef
Comments: 0
Smoked Salt Steak Rub

Smoked Salt Steak Rub

Add A Hint Of Smoke

Posted on October 28, 2013
This is a fantastic Steak Rub. It’s pretty easy to make and lasts a while when stored properly.
Posted in: Beef
Comments: 0
New York Strips

New York Strips

With Roasted Garlic Rosemary Pesto

Posted on September 23, 2013
This was delicious. The green potatoes were a little freaky at first, but wow on the yum factor. I will definitely be rubbing my steaks again with pesto. What recipes have you tried that are adventurous, but turned out great? What about complete disasters? Tell us in the comments below!
Comments: 0
Grilled Steak

Grilled Steak

With Balsamic Honey Reduction

Posted on August 12, 2013
This was a sensational gourmet meal served on weeknight time. I accidentally over-simmered the Reduction and as it cooled, it became quite solid. But fortunately I got it onto the steak and eaten up before then, it was just a mess in the pot that soaked out easily. I really enjoyed dipping the vegetables in the Reduction and steak-juice to liven them up. What gourmet meals to you make on a weeknight?
Posted in: Beef
Comments: 0
Beef Jerky

Beef Jerky

On The Smoker

Posted on May 27, 2013
Article Rating
This jerky was incredible. I have gone from someone who was turned off by the mere sight of this dried meat substance, to someone who very much enjoys jerky. Only thing about this recipe is that I find it a tad on the expensive side. Eye of round is a reasonably expensive cut of meat. For ours, it was $20.00. If that doesn’t bug you, then this is the recipe for you. I guess time could be a cost prohibitive thing as well, but if you use the smoker at the cottage when you have nothing doing but a dip in the lake and a good book, or beer and buddys are a good idea. It’s definitely worth the time and money for this beef. Oh yeah, and if you have buddys there… the jerky will be gone as soon as it’s cool enough to eat. So be sure to squirel some away for later!
Posted in: Beef
Comments: 0
Big Juicy Rib Steak

Big Juicy Rib Steak

With Frizzled Onions

Posted on May 20, 2013
Article Rating
Delicious. The recipe says that it serves one, but seriously, this could serve at least two people. My husband and I were quite content after dinner. Of course I made two smaller steaks, and even had leftovers, but you can totally get away with getting a whopper of a steak and sharing…if you can. I recommend having something light and chocolatey on hand for later, a mousse or a chocolate drink, you will want it.
Posted in: Beef
Comments: 0
Roast Beef Dinner

Roast Beef Dinner

with Roasted Garlic

Posted on March 25, 2013
This was a fantastic meal. It took a while to make. Something I would not do on a week night for sure. This was definitely a treat. Honestly there is nothing to say about this meal as we were all in meat comas and the only conversation was “MMMHHHHHHHHHHH”. Good thing it was Walking Dead night ’cause we all sounded like happy zombies.
Posted in: Beef
Comments: 0
Spring Rolls

Spring Rolls

Double the Flavour with the Grill

Posted on March 11, 2013
Article Rating
To be honest, I could have left the wrappers, they were a little flaccid.  Nowhere on the package, or in the recipes I was researching to get to this point did it say to fry them. It was at the suggestion of the same friend who brought the wraps that I did. Soooo if you’re not into the wrap thing, not to worry! Toss this all together in a bowl and call it a stir fry! I will definitely try this recipe again but I think next time I will use egg roll wrappers instead.
Comments: 0
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