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Rotisserie Prime Rib

Rotisserie Prime Rib

With Basil Garlic Baste

Posted on April 22, 2015
April 26th is National Prime Rib Day. What an excellent excuse to indulge and make yourself some Rotisserie Prime Rib With Basil Garlic Baste. Prime Rib is not the least expensive in the world, so having a holiday where you can indulge without feeling bad about it is flipping fantastic. I paired this aromatic crusted, melt in your mouth, beefiness with my favorite potato dish, Potato Galette, and served it with amazing gravy made from the pan drippings. 

 

 

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Baked Potatoes Stuffed With Meatloaf

Baked Potatoes Stuffed With Meatloaf

Topped With Cheesy Mashed Potatoes

Posted on April 21, 2015
Baked Potatoes Stuffed With Meatloaf. I don't know what happened. One minute I am making baked potatoes for dinner, the next minute strange things started happening and suddenly my potatoes were hollowed out and filled with an insane meat mixture that made the mouth moisten. Once sufficiently baked, I used the remaining potato to top these incredible creations, and when they came out of the grill, the clouds separated and a shaft of sunlight hit this miracle creation.
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Marinated Beef Skewers

Marinated Beef Skewers

With Spicy Peanut Dunk

Posted on March 18, 2015
I had some beef, but not wanting to fall into a rut, a delicious skillet steak rut mind you, but a rut nonetheless, I decided to make some Marinated Beef Skewers With Spicy Peanut Dunk. Okay well it didn't quite start that way. I definitely knew I was going to marinate the beef, but when I boiled the marinade to create a sauce, it didn't work out. So I got creative with the stuff in the pantry. I found roasted peanuts, and threw some garlic and basil in with that. Added a little curry powder, and gave it a good waz in the food processor. What I ended up with was a crazy good, garlicky dip for the beef, that spread nicely on the naan bread and made the whole meal. 
Posted in: Beef
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Irish Beef Stew

Irish Beef Stew

Traditional Irish Fare

Posted on March 11, 2015
This Irish Beef Stew is beautiful, amazing, filling and healthy. We had to do something about that, so I added Guinness, and vengeance! Last year I had Irish Beef Stew on the menu for St. Patrick's day, but it failed so badly. The pot that I was using boiled dry and burned! My biggest pot was very nearly ruined. This year I was determined to get it right. I did that and more. Knocked it out of the park and right into next week! You gotta make this stew! But remember that the secret to it is to use a wooden spoon! YOU HAVE TO USE A WOODEN SPOON! Your stew will taste better. Trust me.
Posted in: Beef
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Skillet Baked Red Wine Steak

Skillet Baked Red Wine Steak

With Exotic Mushrooms And Asparagus

Posted on March 03, 2015
As a grill blogger, I tend to feed the people in the office when I am not feeding my husband. People tend to share the joy by sharing their favorite recipes with me. This is one such recipe. My friend Jeffrey sent me an email with this recipe nestled inside, and I must say that this Skillet Baked Red Wine Steak was so good, I accidentally only got one good shot of it... on my second time making it. Thanks for the amazing recipe Jeffrey!
Posted in: Beef
Comments: 0
Braised Beef Short Ribs

Braised Beef Short Ribs

Make Beef Melt

Posted on February 17, 2015
When we ate them these Braised Beef Short Ribs literally melted off the bones. Served on a bed of creamy mashed potatoes, with colorful heirloom carrots, and steeped in savory sauce, this recipe is a different way to serve your family beef dinner. 
Posted in: Beef
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Smoked Beef Brisket

Smoked Beef Brisket

Tender, smokey, delicious.

Posted on January 13, 2015
I've been meaning to... itching to - smoke a beef brisket ever since I discovered the smoker. But time, availability of meat, and life itself seemed to get in the way. Yes I know. I can get aligator and bison, but I can't find a blinkin' brisket?!  Well I got my hands on one, and after 10 hours of smoking, it was still a little rare, but oh so delicious. 
Posted in: Beef
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Dry Aged, Wet Rubbed NY Strip Steaks

Dry Aged, Wet Rubbed NY Strip Steaks

Grilled To Perfection

Posted on December 02, 2014
Imagine, if you will, slicing into a Dry Aged, Wet Rubbed NY Strip Steak, grilled to perfection over high heat and flame. It was rubbed in a wet rub and allowed to soak in that flavour before being kissed by flame and served over a bed of grilled asparagus. 
Posted in: Beef
Comments: 0
Rotiss-kebabs

Rotiss-kebabs

Kebabs On The Rotisserie

Posted on November 04, 2014

Rotiss-kebabs - Kebabs On The Rotisserie, you asked and shall receive! What better way to introduce a nifty accessory than with a nifty recipe too! This recipe for Kebabs On The Rotisserie is super simple and will please everyone. Customize your meal, and everyone else's. Just provide some marinated meat and chopped veggies and let your family and guests do all the work! I used the Szechwan Sauce from Szechuan Smoked Ribs On The Apollo for this recipe, but feel free to use your own favorite. I used the Napoleon Rotisserie Shish Kebab Wheel  for this. It evenly cooked the food and provided easy access for basting. It's also a fantastic conversation piece. Definitely a must have if you've got a rotisserie kit for your grill. 

Posted in: Beef
Comments: 0
Beef Shortribs

Beef Shortribs

Korean BBQ Style

Posted on September 24, 2014

I've never done short ribs before. Considering that, I decided to buy some short ribs at the supermarket and make Galbi, Korean BBQ Short Ribs. I marinated the ribs overnight and grilled them up with great success. They were demolished in no time. 

Posted in: Beef
Comments: 0
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