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Smokey Joes

Smokey Joes

Smoked Sloppy Joes

Posted on July 12, 2016
After making Grilled Chili Cheese Dogs, I was to making other messy foods on the grill, like Sloppy Joes. Of course, I needed to put a proper barbecue spin on this recipe and decided that they needed to be more than sloppy; they needed to be Smokey Joes – Smoked Sloppy Joes. I smoked a big chuck roast until a fork could shred the meat, then added a homemade sauce and served it all on a big bun with a spicy Kale and Horseradish Slaw to top it all off. …So messy and delicious… 
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Eye of Round Roast

Eye of Round Roast

with Steam Whistle Marinade

Posted on July 12, 2016
While working with Steam Whistle Brewery on the Chill & Grill Contest I developed a marinade that was perfectly suited for beef. I just had to try the marinade right away, so I made Eye of Round Roast with Steam Whistle Marinade. The roast was succulent and flavorful. I served it with some smoky cheddar and horseradish mashed potatoes and, of course, an ice cold bottle of Steam Whistle Pilsner. I reserved a little of the marinade to add to the gravy too, this provided a surprising flavor boost. 
Posted in: Beef
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Open Faced Steak Sandwich

Open Faced Steak Sandwich

on Pane Di Casa

Posted on June 29, 2016
I had leftover steak from the Gourmet Steak Pizza recipe and wanted something a little heartier for lunch one day. I made this Open Faced Steak Sandwich on Pane Di Casa, initially intending it to be a full on sandwich, but as I dressed it up and was getting ready to put the top on, I just couldn’t. This sandwich was so beautiful as it was. Instead I made a couple more and served them to my husband, who proceeded to rave about them. Now the whole family is requesting them for our Fancy Family Canada Day Picnic Lunch Celebration. Okay so the event title is a bit of a work in progress, but the Open Faced Steak Sandwiches aren’t! 
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Meatball Subs

Meatball Subs

on Gourmet Hot Dog Buns by COBS Bread

Posted on June 23, 2016
Anyone can make hot dogs on the grill, some can even make spiral dogs, but a gourmet bun needs to have something worthy of gracing the soft and flavorful folds of bread. That’s where my idea for Meatball Subs on Gourmet Hot Dog Buns by COBS Bread comes in. Using ground brisket instead of typical ground beef, this recipe is elevated to the next level of deliciousness and into the realm of gourmet. 
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Gourmet Steak Pizza

Gourmet Steak Pizza

on Cheese, Herb & Garlic Mini Focaccia

Posted on June 15, 2016
If you’re creative enough just about anything can become pizza. Gourmet Steak Pizza on Cheese, Herb & Garlic Mini Focaccia proves that. I used very fresh ingredients for this recipe, and you can taste the difference. The tomatoes served as the sauce instead of using a traditional tomato sauce. I did this because I didn’t want to top the cheesy goodness of the fresh herbed focaccia with anything that would mask its delicious flavor. Instead, I enhanced the delicate herb and cheese flavor by adding succulent steak slices and red onion. 
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Grilled Chili Cheese Dogs

Grilled Chili Cheese Dogs

on COBS Bread Gourmet Hot Dog Buns

Posted on June 15, 2016
Chili cheese dogs, like Sloppy Joes, have never really held much interest to me in the culinary sense of things. They just seemed messy, which generally doesn’t bug me. (Just look at my Eggs Benedict Burgers) However, when you’re presented with an opportunity to work with a fantastic ingredient like COBS Bread’s Gourmet Hot Dog Buns, you have to create something brilliant! Grilled Chili Cheese Dogs on COBS Bread Gourmet Hot Dog Buns seemed like the perfect way to utilize their delicious Gourmet Hot Dog Buns, and I may have even found a way of making this meal slightly healthier. 
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Super Sausage Breakfast Burgers

Super Sausage Breakfast Burgers

on COBS Bread Ciabatta Rolls

Posted on June 08, 2016
Sure, you could assemble all the parts that make up a complete breakfast separately. Or you can eat a complete breakfast with one of these Super Sausage Breakfast Burgers on COBS Bread Ciabatta Rolls! If you want to get grilling right away when you wake up, I recommend making the patties the night before so that they’re ready to go as soon as the chef has had a coffee and the grill is up to temperature. 
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Double Decker Brisket Burgers

Double Decker Brisket Burgers

on COBS Gourmet Hamburger Buns

Posted on May 25, 2016
When you find yourself in possession of high quality buns, like COBS Bread Gourmet Hamburger Buns, you need to grill something worthy of being placed upon them. While brisket is generally thought of as a smoked and tender slab of meat with perfect bark, and definitely not a hamburger. However that is not the case today. Today I decided to take a chance on this notorious cut of meat and and create an incredibly flavorful burger, worthy of the bun it rests upon. Double Decker Brisket Burgers on a COBS Bread Gourmet Hamburger Bun was delicious and filling, unbelievably meaty, worthy of the title "Burger". 
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Smoked Beef Tenderloin

Smoked Beef Tenderloin

With La Grille Spicy Montreal Steak Spice Seasoning

Posted on May 25, 2016
After making the delicious Beef Wellington, I had a long, skinny tail of tenderloin that was too small to be a decent steak, and too small to be a proper roast. Smoked Beef Tenderloin With La Grille Spicy Montreal Steak Spice Seasoning turned a potentially wasted morsel of meat into mouth watering goodness to make even the manliest of men tear up with joy. 
Posted in: Beef
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Tasty Taco Pizza

Tasty Taco Pizza

On the Napoleon Pizza Stone

Posted on April 26, 2016

Tasty Taco Pizza is so delicious. Like, how did I never think of doing this before delicious. Try, I am making this again tomorrow night for dinner, delicious. Need I go on?

So I was toodling around the internet and was reading an article somewhere when one of those side bar video ads starts blaring. It’s a cooking segment and they’re talking about Garth Brooks and taco pizza. I think they said that he invented it. Anyway, it was just a light bulb moment. I saw what the end product looked like and knew I just had to make something that amazing sounding right away. As an added bonus, it’s Cinco De Mayo soon, and you can celebrate with some amazingly Tasty Taco Pizza too! 
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