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Steak On Hot Coals

Steak On Hot Coals

The Ultimate Direct Grilling

Posted on August 01, 2014

I was discussing a notion with someone about grilling the best steak. They (actually our blog author) had heard about someone grilling directly IN the charcoal. Now, we've had a few steaks in the recipe section of this website. But I have never done anything so... well I don't actually have the words for it. So I set about doing research and decided to do a recipe alongside our author for how do grill steaks directly in the coals. They (professionals) call it Clinching, it's down and dirty, super caveman style, out of the box grilling. Read the blog article about Clinching here

This is an experience that I will be repeating. I took a meh cut of meat and turned it into a masterpiece. I will definitely be doing my steaks this way when I can. Aside from actually lighting the charcoal, it took less time to grill than the perfect steak! That's right. Steak perfection faster than grilling a perfect steak on gas. Sounds too good to be true right? Well keep reading. 

Posted in: Beef
Comments: 0
Eggs Benedict Burgers

Eggs Benedict Burgers

Breakfast for dinner?

Posted on February 24, 2014
Article Rating
Beware when eating these burgers, they squirt, ooze and dribble. I wouldn't say that bibs are compulsory, but I would really rather recommend having something to catch that stuff on hand. While you're at it, you may want to slice it in half, even if that means releasing that silky yolk everywhere too. What sinful delights have you made? They may not even come close to anything on the healthy scale, but hey, what's a treat once in a while?
Posted in: Beef
Comments: 0
Grilled Beef Chimichangas

Grilled Beef Chimichangas

Bundles of Mexican Joy

Posted on February 19, 2014
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too. This was my first time making them, but I know that next time I will get even more crazy. I’m not totally a fan of beans, and refried beans sounds kind of ick, but after tasting the magnificence that was these Chimichangas, I am MORE than willing to add beans and rice to the list of stuffings. What goes in your Chimichangas? Leave a comment below and tell us what you stuff your Mexican meals with!
Comments: 0
Moroccan Style Roast Beef

Moroccan Style Roast Beef

With Easy Yorkshire Pudding

Posted on January 27, 2014
All in all this meal turned out fantastically. The beef was different, but the yorkshire pudding pulled it together and gave it a comfy-homey feel. I served it with the Goose Fat Roasted Potatoes and the Asparagus with Lemon Vinaigrette and Pancetta for an all around luxurious dinner with very little muss or fuss. The secret ingredient in this whole meal was the cinnamon on the roast. Definitely something I never thought to do before. Cinnamon to me is for buns and muffins and granola, not savoury like a roast. What is your favourite secret ingredient? Leave a comment and tell us about it.
Posted in: Beef
Comments: 0
Grill Baked Shepherd's Pie

Grill Baked Shepherd's Pie

Simple Hearty Fare

Posted on January 21, 2014

This meal is great. I like making a bunch of little ones and freezing them – before cooking them – for a quick weeknight dinner. They’re single serve and the perfect size. Adding the smoke makes the potatoes taste like the ones from the Plank Smoked Mashed Potatoes or you can use leftover mashed potatoes too, so either way they are super yummy. OH and if you’re into it, you can also top it with cheese if you like.

What is your favourite nostalgia meal? I’m sure I have asked this before, but I love hearing about stuff like this. Leave a comment below and tell us about the meals you had growing up. If you make them for your family, do they bring back memories of your childhood?

UPDATE

January 23, 2013

I know I just posted this recipe, but I made a bunch of little ones for the freezer too. I am eating one for lunch right now. SO good! Let it thaw in the fridge before re-heating. 3 mins in the microwave and 5 under the convection toaster (got to have that crunchy potato top!) Or 35 to 40 minutes at 400°F, from thawed, on the grill.

Follow me, The Sultana of Sizzle, on Instagram at Sultana_of_Sizzle

Posted in: Beef
Comments: 0
Red Wine Injected Roast Beef

Red Wine Injected Roast Beef

With Injected Baked Potatoes

Posted on December 09, 2013

Injecting marinade into your meat is a great way to get that marinated flavour and tenderness without taking the time to actually marinate. This is also a great way to increase the melt-in-your-mouth-ness of a good cut of meat. Napoleon's Deluxe Marinade Injector is a great tool to have in your arsenal of great grilling tools.

The husband was running late the night I made this for dinner. It was quite a treat when he came home and found a perfectly cooked roast beef dinner waiting for him. Depending on the size of the roast you get, this meal doesn't take much longer than most. Give it a try, a weeknight treat or a weekend meal. Red Wine Injected Roast Beef With Injected Baked Potatoes is just plain good. Leave a comment below and tell us about your favourite "treat" meat and potatoes meal.

Posted in: Beef
Comments: 0
Beef Carne Asada

Beef Carne Asada

Barbecue Style Tacos

Posted on December 09, 2013

When you get a craving, there's not much you can do but cater to it, well when it comes to food anyway. I had been craving some tacos for a while so this was just an amazing treat. While braising I tested the meat a couple of times and was surprised at how spicy it was. I was worried that the Carne Asada was going to be too spicy, but it turned out perfectly.

Now I know that some of you like to keep things hot. If you are after that, I would really recommend making this Ghost Pepper Salsa to go with your Carne Asada. Though I am curious! Mild, Medium, or HOT HOT HOT? Leave a comment below and tell us how you like it!

Posted in: Beef
Comments: 0
Ghost Pepper Chili

Ghost Pepper Chili

So good it's spooky!

Posted on November 19, 2013

NOTE:

If you don’t have a slow cooker, do not fear. You can use a big pot and simmer your chili on medium-low for 6+ hours.

No beans about it. There are no beans in this chili. It’s got plenty of protein from that awesome shredded stewing beef. This is a fantastic freezer meal too! Portion it out to single serves – you get about 10 from this – or you can put it into big tubs for family food night!

This is my first time working with a super hot pepper. I was a little leery after my first time working with scotch bonnets. I thought it went well. Have you ever had a hot pepper mishap? What happened? Leave a comment below to tell us all about it! OR Tell us what you made with Ghost Peppers and how it turned out!

Comments: 0
Mini Meatloaves

Mini Meatloaves

With Mashed Potato Icing

Posted on November 19, 2013

I love these mini meatloaves. They were easy to make, and you can even freeze them if you don’t eat them all. For a healthier version you can use chicken or turkey instead of beef. OR go crazy and use ground elk or moose instead.

Leave a comment below and tell me what you have mini-fied and how it went!

Posted in: Beef
Comments: 0
Smoked Salt Steak Rub

Smoked Salt Steak Rub

Add A Hint Of Smoke

Posted on October 28, 2013
This is a fantastic Steak Rub. It’s pretty easy to make and lasts a while when stored properly.
Posted in: Beef
Comments: 0
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