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Grill Baked Egg Rolls

Grill Baked Egg Rolls

with Chicken

Posted on August 06, 2013

I am really happy with how these turned out. They were a tad on the spicy side, but if you like that, you will like these. But you can also leave the Sriracha out of the recipe too.

Recently I have done several posts using Egg Roll Wrappers. You would be surprised at how versatile they really are. What interesting things have you done with egg roll wrappers? Another strange ingredient?

Comments: 0
Planked Biscuits

Planked Biscuits

With Havarti and Caramelized Onion

Posted on July 02, 2013
I should also warn to stand back. Once served, you may as well be in a shark tank! Everyone will want one, there may even be fights over them. These are THAT good! Also.. keep one hidden for yourself too, just to make sure you get some.
Posted in: Appetizers
Comments: 0
Base Model Nachos

Base Model Nachos

Room For Extras

Posted on May 27, 2013

Now those are just the basic nachos. You can add pulled pork or chicken, steak, sausage, hotter peppers, pickles, tomatoes, and cilantro. You could grill the peppers and onion first, or you could use creamy salad dressings. You could top it with cole slaw, or make a bruschetta-tomato mix and top it with that. The options are endless!

What did you come up with? What is your favourite combination? Leave a reply in the comments below and let me know what you do with your Nachos! Better yet! Submit a recipe for your favourite nachos!

Posted in: Appetizers
Comments: 0
Mozzarella Sticks

Mozzarella Sticks

Baked On The Grill

Posted on April 29, 2013
I had to triple my recipe, but if you get a big bag of Cheese String snacks and use it, you will have enough to satisfy an army.
Posted in: Appetizers
Comments: 0
Pizza Slider

Pizza Slider

With Pulled Pork and Caramelized Onions

Posted on April 14, 2013
Article Rating
This is an amazing treat! I cannot describe how delicious these are. You can make them ahead of time and pop them onto the grill, or you can have a little bar set up and people can dress their own pizzas. Either way you have just made everyone’s day with these little morsels of heaven.
Posted in: Appetizers, Pork
Comments: 0
Traditional Irish Champ

Traditional Irish Champ

Only Prepared not quite So Traditional...

Posted on March 15, 2013
This is a simple dish. I have added a grill twist, yes. But the traditional way to make this is by boiling the potatoes after skinning them, then drying them out in a pot for a while. By baking them on the grill, you avoid that step. Champ is a great addition to many meals, and certainly a comfort food for a great many.
Comments: 0
Spring Rolls

Spring Rolls

Double the Flavour with the Grill

Posted on March 11, 2013
Article Rating
To be honest, I could have left the wrappers, they were a little flaccid.  Nowhere on the package, or in the recipes I was researching to get to this point did it say to fry them. It was at the suggestion of the same friend who brought the wraps that I did. Soooo if you’re not into the wrap thing, not to worry! Toss this all together in a bowl and call it a stir fry! I will definitely try this recipe again but I think next time I will use egg roll wrappers instead.
Comments: 0
Pork Gyoza

Pork Gyoza

A Great Appetizer

Posted on February 11, 2013
Having an asian food night? These are a great addition to the menu. Serve these, the Grilled Pork Wontons, Chicken Teriyaki, or Korean Eye of Round Roast.
Posted in: Appetizers, Pork
Comments: 0
Grilled Pork Wontons

Grilled Pork Wontons

Barbecue Style

Posted on February 11, 2013
Article Rating
Serve these as an appetizer or snack at your next gathering and watch them disappear!  These are so very good. For a more asian flavour to them, use teriyaki or hoisin sauce instead of barbecue sauce, or you can change out the Fire Roasted Garlic for your favourite barbecue sauce instead.
Posted in: Appetizers, Pork
Comments: 0
Planked Lemon Pepper Wings

Planked Lemon Pepper Wings

Best Dry Wings Ever!

Posted on January 21, 2013
Article Rating
Seriously this was a delicious recipe. I cannot believe I nailed it right off the bat like I did, and the best part was that without the deep frying, they were lightened up a little too. You don’t need a sauce to go with these wings. Just someone to enjoy them with.
Comments: 0
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