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Pizza Slider

Pizza Slider

With Pulled Pork and Caramelized Onions

Posted on April 14, 2013
Article Rating
This is an amazing treat! I cannot describe how delicious these are. You can make them ahead of time and pop them onto the grill, or you can have a little bar set up and people can dress their own pizzas. Either way you have just made everyone’s day with these little morsels of heaven.
Posted in: Appetizers, Pork
Comments: 0
Traditional Irish Champ

Traditional Irish Champ

Only Prepared not quite So Traditional...

Posted on March 15, 2013
This is a simple dish. I have added a grill twist, yes. But the traditional way to make this is by boiling the potatoes after skinning them, then drying them out in a pot for a while. By baking them on the grill, you avoid that step. Champ is a great addition to many meals, and certainly a comfort food for a great many.
Comments: 0
Spring Rolls

Spring Rolls

Double the Flavour with the Grill

Posted on March 11, 2013
Article Rating
To be honest, I could have left the wrappers, they were a little flaccid.  Nowhere on the package, or in the recipes I was researching to get to this point did it say to fry them. It was at the suggestion of the same friend who brought the wraps that I did. Soooo if you’re not into the wrap thing, not to worry! Toss this all together in a bowl and call it a stir fry! I will definitely try this recipe again but I think next time I will use egg roll wrappers instead.
Comments: 0
Pork Gyoza

Pork Gyoza

A Great Appetizer

Posted on February 11, 2013
Having an asian food night? These are a great addition to the menu. Serve these, the Grilled Pork Wontons, Chicken Teriyaki, or Korean Eye of Round Roast.
Posted in: Appetizers, Pork
Comments: 0
Grilled Pork Wontons

Grilled Pork Wontons

Barbecue Style

Posted on February 11, 2013
Article Rating
Serve these as an appetizer or snack at your next gathering and watch them disappear!  These are so very good. For a more asian flavour to them, use teriyaki or hoisin sauce instead of barbecue sauce, or you can change out the Fire Roasted Garlic for your favourite barbecue sauce instead.
Posted in: Appetizers, Pork
Comments: 0
Planked Lemon Pepper Wings

Planked Lemon Pepper Wings

Best Dry Wings Ever!

Posted on January 21, 2013
Article Rating
Seriously this was a delicious recipe. I cannot believe I nailed it right off the bat like I did, and the best part was that without the deep frying, they were lightened up a little too. You don’t need a sauce to go with these wings. Just someone to enjoy them with.
Comments: 0
Challah Bread

Challah Bread

Braided Holiday Bread

Posted on September 17, 2012
This bread is very thick and strong, although that may have been the yeast I used. It was very tasty and a great accompaniment to the meal I shared with friends. Enjoy.(Also I forgot the egg wash)
Posted in: Appetizers
Comments: 0
Jalapeño Bombs

Jalapeño Bombs

Napoleon® Video Recipes

Posted on August 21, 2012

If you can’t take the heat, stop eating the poppers! These are a great appetizer and a real crowd pleaser. You can make them ahead and freeze them or you can make them up the day of. It’s really up to you. They’re easy and fun and tasty.


Posted in: Appetizers
Comments: 0
Grilled Asparagus Bruschetta

Grilled Asparagus Bruschetta

a Rustic Ontario Dish

Posted on June 28, 2012

These are great for Appetizers!

Posted in: Appetizers
Comments: 0
Green Bean Salad

Green Bean Salad

with Feta and Tomatoes

Posted on June 18, 2012
It is officially summer in two more days. Officially. But we here on the Recipe Blog …okay, me here on the Recipe Blog, have been celebrating and enjoying summer for weeks now! The weather has been great! This past weekend was no exception! Here is a summer salad that is sure to please, with the fresh green beans and feta, you can’t go wrong!
Posted in: Appetizers
Comments: 0
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