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Super Loaded Buffalo Chicken Cheesy Fries

Super Loaded Buffalo Chicken Cheesy Fries

Skip Fries Supreme - These Are Fries ULTIMATE

Posted on July 13, 2016
National French Fry Day is definitely a day to observe. Fries have got to be the most versatile side dish ever created. They’re as addictive as crispy potato chips, but soft and fluffy inside like mashed potatoes. This makes them easy to be paired with just about any meal. Making Super Loaded Buffalo Chicken Cheesy Fries the ideal expression of your French fry addiction adoration. Smother them with love - I mean spicy and saucy chicken, cheese and all of the other fixin’s. This is a flavorful nosh that everyone will devour.
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Whistling Wings

Whistling Wings

Chicken Wings with Steam Whistle Pilsner BBQ Sauce

Posted on June 29, 2016
It’s the Canada Day long weekend, and the Fourth of July too! One thing is for sure; everyone in North America will be busting out their grills and coolers to celebrate. You can too by making these easy Whistling Wings. Chicken Wings with Steam Whistle Pilsner BBQ Sauce are a pretty fast recipe, they’re great for a snack, party, or even for dinner. What a perfect way to use beer when you barbecue. We have five other ways to use beer when you ‘que too, check them out here. 
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Gourmet Steak Pizza

Gourmet Steak Pizza

on Cheese, Herb & Garlic Mini Focaccia

Posted on June 15, 2016
If you’re creative enough just about anything can become pizza. Gourmet Steak Pizza on Cheese, Herb & Garlic Mini Focaccia proves that. I used very fresh ingredients for this recipe, and you can taste the difference. The tomatoes served as the sauce instead of using a traditional tomato sauce. I did this because I didn’t want to top the cheesy goodness of the fresh herbed focaccia with anything that would mask its delicious flavor. Instead, I enhanced the delicate herb and cheese flavor by adding succulent steak slices and red onion. 
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Horseradish Potato Salad

Horseradish Potato Salad

Perfect potato salad with a kick

Posted on May 10, 2016
Horseradish Potato Salad is the perfect creamy potato salad with one heck of a kick. Craving potato salad one evening, I found that I didn't have all of the proper ingredients for traditional potato salad. I substituted cabbage for celery, but was running out of mayonnaise. Since I had some horseradish mayonnaise kicking about, I thought “why not?”. Turns out that it was the right decision indeed. You have to be careful when adding horseradish to things. It will clear your sinuses. If you love hot stuff, kick things up a notch with extra horseradish. Pair this side dish with sweet and sticky ribs or wings, and you will have the quintessential barbecue meal. Perfect for #BarbecueMonth. 
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Yaki Onigiri

Yaki Onigiri

Grilled Rice Balls

Posted on April 14, 2016
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Yaki Onigiri is a very popular snack or takeout food made from rice formed into triangle or cylinder shapes, served wrapped with nori (seaweed) paper. Yaki means grilled or cooked To celebrate Rice Ball day on April 19th, I needed to try my hand at such a popular dish. They turned out fantastic, and I quickly got a handle on forming the sticky rice into a shape that resembled the pictures of Onigiri that I have seen. Traditionally Onigiri is stuffed with pickles or other sour things like pickled Umeboshi (Japanese salt plums), salted salmon, kombu (pickled seaweed), pickled tuna flakes, or salted Pollock. Feel free to substitute any of these for the chicken if you want to go super traditional. 
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Super Crunchy Onion Rings

Super Crunchy Onion Rings

Beer Battered And So Tasty

Posted on March 31, 2016
April 7th is National Beer Day. What goes better with beer than some Super Crunchy Onion Rings? Oh! I know! Beer Battered Onion Rings, that’s what! These cooked-to-perfection, golden, and crunchy rings of onion-y goodness are perfectly suited to sharing with friends with some cold beer. Don’t forget to dip them in some spicy dipping sauce too!
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Irish Potato Farl

Irish Potato Farl

Also known as Potato Bread

Posted on March 17, 2016

Irish Potato Farl is a quick, flat bread made with leftover mashed potatoes. Sometimes just fried up and eaten with butter as a snack, it is also served with a full Irish breakfast called an Ulster Fry, along with baked beans, tomatoes, sausage, bacon, black and white pudding.

Funnily enough, I never tried to make this because I was afraid I would mess it up. I had an Irish great grandmother who would make it by hand for the family, then my wonderful grandmother started making it too, but it always seemed to be magical and secret. Until I finally learned that my grandmother at least was using the food processor. So I decided that this St. Patrick’s Day I should grill some up. 
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Super Perogies

Super Perogies

With Cheese & Chives

Posted on March 10, 2016
I was at a complete loss as to what I should make for supper one night. I was hungry, alone, and it was after 8 pm. I hadn’t pulled anything out to defrost, and driving to a takeout joint seemed like so much work. Then; a shining light from the freezer. Angels sang and inspiration patted me on the back. Super Perogies With Cheese & Chives was born. 
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Homemade Caramel Corn

Homemade Caramel Corn

on the Grill

Posted on February 19, 2016
I have been itching to make Homemade Caramel Corn on the Grill for some time, but I’ve always been a little bit scared to try it. After the success of the peanut brittle recipe, I had a little extra confidence and thought why not? So I threw caution to the wind, popcorn in the popper, and butter in the pot. I combined it all to make a sweet, salty, slightly smoky, and totally delicious snack. Needless to say myself and three others have already demolished half of this recipe meant to serve at least twelve. 
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Toasty Tortellini

Toasty Tortellini

A delicious, dipable snack

Posted on February 10, 2016
Toasty Tortellini is a super easy and very tasty snack or appetizer that everyone will love. Dip it in your favorite marinara sauce (I recommend the Roasted Garlic Tomato Sauce) or your favorite cheese sauce (Try this Goat Cheese Sauce) or just munch away for a super duper savory snack. 
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