Nothing's better than bacon. Well, there's chocolate, that's really good, and butter, and garlic, garlic-butter... okay there are several things AS GOOD AS bacon. But when you wrap things IN bacon, well, you're upping the game to the next level of delicious. This recipe for Bacon Wrapped Pineapple Rings With Sriracha And Brown Sugar Baste are bacon-y and sweet, and spicy, and all around YUMMY.
With tailgate season upon us, not to mention the plethora of championship games to watch, there is no shortage of reasons to have food that requires dip. That's where Buffalo Chicken Queso Dip comes in. This dip is super thick, bursting at the seams with spicy-tangy buffalo sauce and cheesy goodness. This recipe makes loads; we ran out of chips before we ran out of dip.
I am really happy with how these turned out. They were a tad on the spicy side, but if you like that, you will like these. But you can also leave the Sriracha out of the recipe too.
Recently I have done several posts using Egg Roll Wrappers. You would be surprised at how versatile they really are. What interesting things have you done with egg roll wrappers? Another strange ingredient?
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