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Chicken Tikkababs With Naan

Chicken Tikkababs With Naan

Serve it family style for more fun

Posted on July 24, 2015
At a loss of what to do with chicken, and wanting to avoid getting into a rut, I grabbed a grilling cookbook (Company's Coming, Great Grilling) and scanned the recipes for something chicken. That's when Chicken Tikka popped out at me. I glanced at the ingredients and ran to the kitchen. What happened next was mouthwatering magic.
Posted in: Poultry
Comments: 0
Whisky Apple Chicken

Whisky Apple Chicken

In The Napoleon Cast Iron Skillet

Posted on July 21, 2015
On the 27th of ever July, it is National Scotch Day. To honor that I made Whisky Apple Chicken with some 15 year aged Glenlivet. Now before you freak out about the wastage of decent scotch, hear me out. It was a sample bottle and held just enough to make the recipe, and it was also not my Glenfiddich 18 or 30. I was dubious about the flavor combinations, and unsure of what to serve with this, but went with sweet potato purée which was complimented by the sweetness from the apples very nicely. 
Posted in: Poultry
Comments: 0
Butter Chicken Pizza

Butter Chicken Pizza

Give Your Pizza An Indian Flavor Infusion

Posted on July 21, 2015
Leftovers are a glorious thing. They allow you to take bits of your favorite food and turn them into something else, something that can be amazing, or a disaster. This Butter Chicken Pizza is one of those cases where amazing happened. I made Butter Chicken for the grill and wound up with a little left over. Not enough for a full meal or even a work lunch, but enough that I didn't want to just waste it. So the following night I made Quick Pizza Dough and fired up the grill. Added a little extra pizza sauce to the leftover butter sauce and voilà! Butter Chicken Pizza.
Comments: 0
Chicken 'N' Biscuits

Chicken 'N' Biscuits

With Gravy

Posted on June 09, 2015
Chicken 'N' Biscuits With Gravy, another recipe perfect for Soul Food Month. Juicy chicken with flakey buttermilk biscuits, served with some greens and topped with creamy milk gravy, who could ask for anything more? Oh wait! I could! How about we throw this all on the grill? I did and it was glorious.
Posted in: Poultry
Comments: 0
Chicken And Waffles

Chicken And Waffles

Yep, you can grill it!

Posted on June 03, 2015
The month of June is National Soul Food Month. I've been wanting to do Chicken And Waffles for a while now, having never tried them, and National Soul Food Month was the perfect opportunity to do so. This meal is by no means, in any way, the least bit healthy. But it is delicious. For added grillitude, once the chicken was fried, I glazed it over direct heat with maple syrup, 'cause, you know, I had to make it more awesome somehow. I truly recommend making this outside if you can. Frying food inside can be a messy business. 
Posted in: Poultry
Comments: 0
Grilled Chicken Enchiladas

Grilled Chicken Enchiladas

With Homemade Enchilada Sauce And Refried Beans

Posted on April 30, 2015
Article Rating
Cinco De Mayo is just around the corner. If you plan on celebrating, you have to serve food. These Grilled Chicken Enchiladas With Homemade Enchilada Sauce And Refried Beans are spectacular. They don't look like much, but flavor wise? Muy Bueno! So many different layers of texture and taste wrapped into one tortilla! It's like Cinco De Mayo on your tongue. Wait! It IS Cinco De Mayo! 

Now I opted to make everything (except the tortillas) fresh, but you certainly don't have to. And you can definitely taste the quality and difference. I also suggest that you double the recipe for the beans, they're pretty good, and like that Thai Chili Guacamole, which I highly recommend you make and have on hand for this meal, you will want to put that stuff in/on everything.

Posted in: Poultry
Comments: 4
Sweet Garlic Dry Wings

Sweet Garlic Dry Wings

With Spicy Dip

Posted on April 21, 2015
I've done sticky, saucy, and even spicy wings, but I haven't done dry wings since the Lemon Pepper Wings a while back (they're really good by the way you should try them). These Sweet Garlic Dry Wings With Spicy Dip have a caramelized coating of garlic and brown sugar that is at once salty and sweet. Then you dunk it in a creamy dip that you think is going to be something like buffalo ranch, but you're blown away as a spicy mixture of sour cream, sriracha and sambal olek tackle your tongue. 
Posted in: Poultry
Comments: 0
Hollandaise Alfredo Pasta

Hollandaise Alfredo Pasta

With Grilled Chicken And Vegetables

Posted on April 14, 2015
In honor of National Eggs Benedict Day on April 16th, I made Hollandaise Alfredo With Grilled Chicken And Vegetables to use up the remaining (GASP!) hollandaise sauce. Once you get over your shock that I could have possibly left hollandaise sauce after Benedict for breakfast, you can revel in the absolute audacity that I have put it into a cream sauce for a pasta dinner. Then you will think that I am a sheer genius. Then, you will make this and collapse into your seat from the outright amazingness of the flavor. Am I done? Hardly. You gotta try this!
Posted in: Poultry
Comments: 0
Lemon Rosemary Chicken

Lemon Rosemary Chicken

With Honey Basil Carrots

Posted on April 07, 2015
Article Rating
I made Easter Dinner last week so that you were good and prepared. But it also happened to be Passover on April the 3rd of 2015. As a food blogger, I feel that it's my duty to make food that represents all people and cultures, and pay respect to the food they eat and why it's eaten. I made this Lemon Rosemary Chicken With Honey Basil Roast Carrots for Passover, and hopefully I did this right. 

 

Now I was supposed to make a roasted chicken for this meal, however when I opened the packaging, I discovered that my beautiful, properly prepared, kosher, organic, chicken had gone rancid! Such as the case, we had to improvise. Lucky for us, there were some chicken breasts in the freezer. I can't guarantee that they were prepared in the proper fashion, but we made do with what we had. The rest of the meal I was careful. I did not mix dairy with meat at all, nor did I incorporate flour or leavening agents into the meal. So all in all, aside from the chicken and my camera battery dying, I believe this was a success.

Posted in: Poultry
Comments: 0
Chicken Skewers

Chicken Skewers

With Balsamic Baste

Posted on March 04, 2015
Straight from the pantry and on to your plate, these Chicken Skewers With Balsamic Baste are simple and simply delicious. Served on a bed of wild, whole grain rice, with your favorite vegetables, this simple meal is easily thrown together. I was in a pinch, tired and grumpy, I needed something tasty for dinner, not boring old chicken...again. I sifted through the pantry and grabbed a few things that sounded good. Found some skewers hiding in there too and thought "why not?". And this is what happened next. 
Posted in: Poultry
Comments: 0
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