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Chicken Shawarma On The Rotisserie

Chicken Shawarma On The Rotisserie

With Semi-Traditional Pitas

Posted on June 24, 2014

Here's my first recipe on the new site. I am super excited about posting the recipe for Chicken Shawarma On The Rotisserie. 

I have wanted to do Shawarma for a very long time. I finally had the opportunity and immediately did some research. Naturally I did not have the use of the traditional vertical grill that the street vendors use, but I did have a rotisserie. Loading up that spit rod with loads of marinated meat was just super fun, and messy. After rotissing the chicken (our protein of choice) and grilling up fresh pita to go with it, the meal turned into something purely amazing. 

Comments: 0
Super Garlicky Thai Chicken

Super Garlicky Thai Chicken

Such Spicy Garlic

Posted on April 21, 2014
Basically this chicken is ready for anything once it comes off the grill. I served it with leftovers, but I could have totally eaten it over rice or in a wrap, even on a salad. OHHH I am so making Super Garlicky Thai Chicken again and putting it in/on/with something different. What's your favorite grilled food that you can put in or on or with anything? Share your recipe with a photo on the recipe blog. We'd love to try it!
Posted in: Poultry
Comments: 0
Lemon Thyme Roast Chicken

Lemon Thyme Roast Chicken

On A Beer Can

Posted on April 07, 2014
Dinner was served family style, in candlelight to celebrate Earth Hour. Fingers and candlelight. It was a small chicken but it made plenty. Unfortunately, it wouldn't fit on my chicken roaster, so I had to get creative. I cut a beer can in half, then folded it into a cone shape to slide the bird on. This chicken was so moist that when breaking it down, I literally pulled the thigh meat off the leg bones just by accident!
Posted in: Poultry
Comments: 0
Open-Face Chicken Breast Sandwich

Open-Face Chicken Breast Sandwich

with Cucumber and Tomato Salsa

Posted on April 03, 2014

Grilled chicken is a healthy way to have your meat and eat it too. Placing it on a toasted baguette smothered in garlic butter and topped with melted cheese? So very tasty! Add the cucumber and tomato salsa and you have a well rounded meal fit for a king.

Posted in: Poultry
Comments: 0
Drunken Gold Miner Chicken Wings

Drunken Gold Miner Chicken Wings

With Honey Mustard Sauce And Beer Nut Crust

Posted on March 10, 2014
Remember to serve with a shot of Yukon Jack and loads of wet-naps. These were messy and fantastic. Perfect for a night in with friends. So I have two questions. What have you made better with something cooky like crushed beer nuts? And two, What is your favourite eat-em-up for a night with your friends? Leave a comment below or on Facebook and tell us all about it!
Posted in: Poultry
Comments: 0
Chicken Grillcicles

Chicken Grillcicles

With Rum Butter Sauce

Posted on March 10, 2014
Serve these delectable chicken skewers with something good like a salad. They’re really big and tasty, you won’t need much to go on the side. Serve a little extra sauce for dipping too. It’s so good.
Posted in: Poultry
Comments: 0
Chicken Fajita Tacos

Chicken Fajita Tacos

A Match Made In Mexico

Posted on February 19, 2014
These delicious Chicken Fajita Tacos filled the void in a delicious way. I will definitely be making these again.
Posted in: Poultry
Comments: 0
Fajita Mix

Fajita Mix

Fajita Flair

Posted on February 18, 2014
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.
Posted in: Poultry
Comments: 0
Goose Soup

Goose Soup

Absolutely Delicious

Posted on February 05, 2014

I have never been big on soup. I feel like I don’t get full enough when I have it. But this Goose Soup is just the best. I was full and happy after eating it, but didn’t feel like I’d eaten a side of beef. I didn’t need chocolate or dessert (they are NOT the same thing) after either. Goose soup is satisfying and warm. It’s feel good soup that is a great way to make the most of your leftover goose. I mean a goose is expensive, and if you can get a flipping great meal, yay, but two or more? Now that’s value!

With winter supposed to last another six weeks, how do you plan on riding the rest of this cold weather out? Leave a comment below and tell us how you plan to stay warm for these extra six weeks of winter.

Posted in: Poultry
Comments: 0
Chicken Pizza With Caramelized Onions,

Chicken Pizza With Caramelized Onions,

Mushrooms And Roasted Garlic

Posted on January 21, 2014

This pizza was ridiculously garlicky and delicious. I prefer to have a saucy pizza, others may not. But either way, that hidden spread of roasted garlic with the sweetness of the caramelized onions and mushrooms, the texture of the grilled chicken, the stringy cheese. Oh dear. I want to eat this again... right now. Unfortunately I made two 6-inch pizzas that were gone in one sitting.

Leave a comment below. Tell us what you make on the grill and it disappears in one sitting. What does your family love to eat so much that it disappears in one go?

Posted in: Poultry
Comments: 0
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