Chicken Parmesan On The Grill will help you relieve some stress when you beat those chicken breasts into cutlets, and it will win you some serious points, becoming a family favorite. You may want to consider serving this with garlic buns anyway, so that people have the choice of pasta or buns or both. This recipe is also easy to cut in half for smaller families, or double for serving a crowd.
I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day.
After the most amazing success of the Honey Buttered Chicken Thighs (Exclusive Recipe Club recipe), I wanted to recapture the feeling and deliciousness in a meal for myself at home too. So, I threw a bunch of yummy sounding ingredients in a dish and marinated the chicken. What we ended up with was a sweet and tangy chicken dinner, chock full of veggies and chicken that had this lovely, partially caramelized, exterior.
Seeking something different the other night, I found myself looking for a way to use the lime I had and some chicken thighs that I pulled out of the freezer. Planked Spicy Lime Chicken just kind of happened and it turned out to be very delicious. Smoky paprika and chili powder combine with the smoke from the cedar plank to create a sweet taste that is balanced out by the juicy lime sauce.
Moist turkeys are the bane of many's existence. Really, they can't cook a turkey to save their souls, not even a butterball! That's where I come in. Butter Injected Rotisserie Turkey is super easy, very tasty and just plain awesome. Prep time is nearly non-existent, and it should only take about 20 minutes per pound. Try it this Thanksgiving. You already have the stuff to make it in your pantry.
I haven't stuffed a pepper in a while, and I was feeling particularly lazy in the veggie department that day. SO for lunch, instead of making a stir fry, I made a Butter Chicken Stuffed Pepper. Sweet and crunchy-ish pepper filled with, I have to say, one of the most delicious ways to serve chicken on the planet, and grilled to scrumptious perfection. Serve this on its own or on a bed of rice for a slightly fancy take on Butter Chicken.
No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
View our accessories