Here's my first recipe on the new site. I am super excited about posting the recipe for Chicken Shawarma On The Rotisserie.
I have wanted to do Shawarma for a very long time. I finally had the opportunity and immediately did some research. Naturally I did not have the use of the traditional vertical grill that the street vendors use, but I did have a rotisserie. Loading up that spit rod with loads of marinated meat was just super fun, and messy. After rotissing the chicken (our protein of choice) and grilling up fresh pita to go with it, the meal turned into something purely amazing.
Grilled chicken is a healthy way to have your meat and eat it too. Placing it on a toasted baguette smothered in garlic butter and topped with melted cheese? So very tasty! Add the cucumber and tomato salsa and you have a well rounded meal fit for a king.
I have never been big on soup. I feel like I don’t get full enough when I have it. But this Goose Soup is just the best. I was full and happy after eating it, but didn’t feel like I’d eaten a side of beef. I didn’t need chocolate or dessert (they are NOT the same thing) after either. Goose soup is satisfying and warm. It’s feel good soup that is a great way to make the most of your leftover goose. I mean a goose is expensive, and if you can get a flipping great meal, yay, but two or more? Now that’s value!
With winter supposed to last another six weeks, how do you plan on riding the rest of this cold weather out? Leave a comment below and tell us how you plan to stay warm for these extra six weeks of winter.
This pizza was ridiculously garlicky and delicious. I prefer to have a saucy pizza, others may not. But either way, that hidden spread of roasted garlic with the sweetness of the caramelized onions and mushrooms, the texture of the grilled chicken, the stringy cheese. Oh dear. I want to eat this again... right now. Unfortunately I made two 6-inch pizzas that were gone in one sitting.
Leave a comment below. Tell us what you make on the grill and it disappears in one sitting. What does your family love to eat so much that it disappears in one go?
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