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Chicken Skewers

Chicken Skewers

With Balsamic Baste

Posted on March 04, 2015
Straight from the pantry and on to your plate, these Chicken Skewers With Balsamic Baste are simple and simply delicious. Served on a bed of wild, whole grain rice, with your favorite vegetables, this simple meal is easily thrown together. I was in a pinch, tired and grumpy, I needed something tasty for dinner, not boring old chicken...again. I sifted through the pantry and grabbed a few things that sounded good. Found some skewers hiding in there too and thought "why not?". And this is what happened next. 
Posted in: Poultry
Comments: 0
Creamy Garlic Chicken

Creamy Garlic Chicken

Over Egg Noodles

Posted on February 17, 2015
Creamy Garlic Chicken is grilled chicken with mushrooms and onions on a bed of egg noodles and drowning in a sauce that is creamy and garlicky. The Baron doesn't like mushrooms very much, but I made this delight and he gobbled it up with gusto. 
Posted in: Poultry
Comments: 0
Chicken Parmesan

Chicken Parmesan

On The Grill

Posted on February 10, 2015

Chicken Parmesan On The Grill will help you relieve some stress when you beat those chicken breasts into cutlets, and it will win you some serious points, becoming a family favorite. You may want to consider serving this with garlic buns anyway, so that people have the choice of pasta or buns or both. This recipe is also easy to cut in half for smaller families, or double for serving a crowd. 

Posted in: Poultry
Comments: 0
Greek Marinated Chicken

Greek Marinated Chicken

In Fresh Homemade Pita

Posted on January 20, 2015
Making homemade pita is awesome, they're tasty and go great with Greek Marinated Chicken. I loaded mine up with some homemade tatziki sauce, salsa and loads of grilled veggies like peppers and onions. This was one happy, and fresh meal!
Posted in: Poultry
Comments: 0
Grilled Duck Breast Curry

Grilled Duck Breast Curry

Crispy Skin, Medium Rare, Spicy Curry Veggies

Posted on November 12, 2014

I have been meaning to try Curry for a long time. A "proper" curry, I say proper in quotation marks, because I am sure that some legitimate, professional, curry chef is rolling their eyes and shaking their head at me right now... But anyway. A friend of mine was always making curry and suggested I try it. I finally got around to it. So rich and creamy, slightly spicy and marvellously tasty. I ended up making Grilled Duck Breast Curry 3 nights in a row, and having the leftovers for lunch at work every day. 

 

Posted in: Poultry
Comments: 0
Cinnamon Marinated Chicken Breasts

Cinnamon Marinated Chicken Breasts

On The Grill

Posted on November 11, 2014

After the most amazing success of the Honey Buttered Chicken Thighs (Exclusive Recipe Club recipe), I wanted to recapture the feeling and deliciousness in a meal for myself at home too. So, I threw a bunch of yummy sounding ingredients in a dish and marinated the chicken. What we ended up with was a sweet and tangy chicken dinner, chock full of veggies and chicken that had this lovely, partially caramelized, exterior.

Posted in: Poultry
Comments: 0
Grilled Chicken With

Grilled Chicken With

White Wine And Cream Sauce

Posted on November 04, 2014
Grilled Chicken With White Wine And Cream Sauce is a decadent meal that you can just whip up with leavings you happen to have. I seriously had some boring old chicken breasts (not that they were old themselves, well you know what I mean!) and I wasn't exactly enthusiastic about them. But I started digging through the fridge for something to put with them when I saw a container with a couple tablespoons of sour cream, a dribble of white wine in a bottle and some leftover chicken stock. DING!  Lightbulb!
Posted in: Poultry
Comments: 0
Planked Spicy Lime Chicken

Planked Spicy Lime Chicken

Smoky And Spicy

Posted on October 15, 2014

Seeking something different the other night, I found myself looking for a way to use the lime I had and some chicken thighs that I pulled out of the freezer. Planked Spicy Lime Chicken just kind of happened and it turned out to be very delicious. Smoky paprika and chili powder combine with the smoke from the cedar plank to create a sweet taste that is balanced out by the juicy lime sauce. 

Posted in: Poultry
Comments: 0
Butter Injected Rotisserie Turkey

Butter Injected Rotisserie Turkey

Build Your Own Butterball

Posted on October 09, 2014

Moist turkeys are the bane of many's existence. Really, they can't cook a turkey to save their souls, not even a butterball! That's where I come in. Butter Injected Rotisserie Turkey is super easy, very tasty and just plain awesome. Prep time is nearly non-existent, and it should only take about 20 minutes per pound. Try it this Thanksgiving. You already have the stuff to make it in your pantry.

Posted in: Poultry
Comments: 0
Butter Chicken Stuffed Peppers

Butter Chicken Stuffed Peppers

Posted on October 01, 2014

I haven't stuffed a pepper in a while, and I was feeling particularly lazy in the veggie department that day. SO for lunch, instead of making a stir fry, I made a Butter Chicken Stuffed Pepper. Sweet and crunchy-ish pepper filled with, I have to say, one of the most delicious ways to serve chicken on the planet, and grilled to scrumptious perfection. Serve this on its own or on a bed of rice for a slightly fancy take on Butter Chicken. 

Posted in: Poultry
Comments: 2
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