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Gourmet Grilled Chicken

Gourmet Grilled Chicken

in a Mushroom Cream Sauce

Posted on September 04, 2012

This meal was so much fun. Granny and the husband had a grand and gourmet meal. Granny had a blast helping me set up for the photos that we took. I really enjoyed showing her what I do, not just telling her all about it. Try gourmet-ing up your favourite go to meals. Tell me how it goes.

But here is the Crock Pot version. Fantastic if you have no time and little in the way of ingredients. You can also substitute pork chops for chicken in this recipe and use all milk instead of water and milk.

Comments: 0
Chicken Teriyaki

Chicken Teriyaki

Grilled Chicken Recipe

Posted on August 27, 2012
I loved this meal! We ate the chicken with broccoflour, and broccoli florets, corn and sticky-sushi rice. It is my favourite to get when we go out to any asian restaurant, and now I make it at home too. What is your favourite food that you found in a restaurant and make at home now?
Posted in: Poultry
Comments: 0
Beer Can Chicken

Beer Can Chicken

Napoleon® Video Recipes

Posted on August 21, 2012
Beer Can Chicken, also known as drunken chicken, in the southern states of America has become an art form. This recipe makes for a crispy outside and super moist inside. Everyone who eats this chicken is going to enjoy it. You can eat it all traditional-like with gravy and the trimmings, or you can shred it, chop it, or use it for many other recipes.
Posted in: Poultry
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Flattened Chicken

Flattened Chicken

Napoleon® Video Recipes

Posted on August 20, 2012

All meals do not have to be a complicated ballet of multi tasking and preparation. This easy chicken recipe is very basic. A set and forget kind of cooking method that produces stellar results.


Posted in: Poultry
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Jerk Chicken

Jerk Chicken

with Shmeer Jerk Porter Sauce

Posted on August 07, 2012
Did I mention how good this was? The scent was amazing, even the cats were wandering around sniffing and asking for some! After supper we were so satisfied and content with that finish, the husband and I were seriously just sitting there and randomly “mmmmhhhhhh”-ing! SERIOUSLY! I can’t wait to try the other bottle that we got, the Chipotle Dark Ale! I think I want to do ribs or a roast with this one!
Posted in: Poultry
Comments: 0
Chicken Stroganoff

Chicken Stroganoff

With Roasted Vegetables

Posted on July 20, 2012
This was amazing. I am so excited to enjoy the leftovers at lunch today! I seriously threw this together out of the random things in my fridge and pantry. What amazing meals have you made out of seemingly random ingredients?
Posted in: Poultry
Comments: 0
Caribbean Jerk Chicken

Caribbean Jerk Chicken

with Habanero Pepper Marinade

Posted on June 28, 2012

 

Posted in: Poultry
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Charcoal Chicken Thighs

Charcoal Chicken Thighs

with Napoleon® Rub

Posted on May 28, 2012

Chicken thighs are underrated. They’re very succulent and tastier than breast meat. They can come bone in or out, skin on or off. They’re great for anything you want to do with chicken breasts, but they’re smaller so you have to account for two thighs for every one breast.

This chicken thigh recipe is a great and easy recipe. A good one for camping because you can just season them ahead of time and throw them on the grill any time. The heat from the charcoal will create a crust when combined with the spice mix that you used for a rub and the results are good for eating like wings, shredding and putting into soft shelled tacos or eating with salad and rice.

Posted in: Poultry
Comments: 0
Beer Can Chicken

Beer Can Chicken

with Fire Roasted Garlic Sauce

Posted on April 03, 2012
Roasted chicken is a fantastic meal, but like other roasts, they take time. But this is not the traditional shove-it-in-the-oven and hover for twelve hours recipe! Use the Beer Can Chicken Roaster with Wok and the end result is a fantastically tender chicken in an hour or so. The Napoleon® Chicken Roaster is handy for roasting most birds but you can also use the wok attachment to cook your sides at the same time.
Posted in: Poultry
Comments: 0
Chicken Thighs

Chicken Thighs

with Soy Wasabi Glaze

Posted on April 03, 2012
These chicken thighs are delicious, the glaze is divine. This is a party favorite that will have guests clamoring for more. If you miraculously have leftover sauce, try it on everything from chicken wings to pork chops and even stir frys. For added flavor, try grilling the wings over a charcoal fire instead of gas. Or use the Napoleon® Smoker Tube with Cherry Wood Chips to add a hint of smoky sweetness.
Posted in: Poultry
Comments: 0
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