Try serving this meal with Margaret's Brussles Sprouts, I had a few non-sprout-ers trying these for the first time. They were super surprised at how good they were.
I am quite excited over the success of this goose. It was truly an experience to make this. I have the leftover organs, the goose carcass and a boatload (seriously) of goose drippings. I plan on doing something spectacular with what I have leftover. Do you have any suggestions? Leave a comment or email me with ideas for what you would use the leftover goose for.
This meal was so much fun. Granny and the husband had a grand and gourmet meal. Granny had a blast helping me set up for the photos that we took. I really enjoyed showing her what I do, not just telling her all about it. Try gourmet-ing up your favourite go to meals. Tell me how it goes.
But here is the Crock Pot version. Fantastic if you have no time and little in the way of ingredients. You can also substitute pork chops for chicken in this recipe and use all milk instead of water and milk.
All meals do not have to be a complicated ballet of multi tasking and preparation. This easy chicken recipe is very basic. A set and forget kind of cooking method that produces stellar results.
Chicken thighs are underrated. They’re very succulent and tastier than breast meat. They can come bone in or out, skin on or off. They’re great for anything you want to do with chicken breasts, but they’re smaller so you have to account for two thighs for every one breast.
This chicken thigh recipe is a great and easy recipe. A good one for camping because you can just season them ahead of time and throw them on the grill any time. The heat from the charcoal will create a crust when combined with the spice mix that you used for a rub and the results are good for eating like wings, shredding and putting into soft shelled tacos or eating with salad and rice.
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