Try serving this meal with Margaret's Brussles Sprouts, I had a few non-sprout-ers trying these for the first time. They were super surprised at how good they were.
I am quite excited over the success of this goose. It was truly an experience to make this. I have the leftover organs, the goose carcass and a boatload (seriously) of goose drippings. I plan on doing something spectacular with what I have leftover. Do you have any suggestions? Leave a comment or email me with ideas for what you would use the leftover goose for.
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