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Seared and Grill Baked Chicken

Seared and Grill Baked Chicken

In a Sherry-Sour Cream Sauce

Posted on September 28, 2013
Next time I am going to add mushrooms to the sauce while I cook the onions. That should add a really tasty new dimension to this recipe!
Comments: 0
Pesto Chicken

Pesto Chicken

Make Once - Cook Twice

Posted on September 23, 2013
So fresh and savoury. This was a great dish. Next time I am serving it with pasta instead of rice, and adding grilled tomatoes and peppers. How did yours turn out? What did you serve it with?
Comments: 0
Blazin’ Buffalo Sauce

Blazin’ Buffalo Sauce

Made From Real Buffalo!

Posted on September 12, 2013
Buffalo sauce is something that needs to be right, especially for those from Buffalo. Gourmands and people from Buffalo agree that if it ain’t right, it ain’t worth eating. So I have tried to make this as authentic and close to the real thing as I can get.
Posted in: Poultry
Comments: 0
Grill Baked Egg Rolls

Grill Baked Egg Rolls

with Chicken

Posted on August 06, 2013

I am really happy with how these turned out. They were a tad on the spicy side, but if you like that, you will like these. But you can also leave the Sriracha out of the recipe too.

Recently I have done several posts using Egg Roll Wrappers. You would be surprised at how versatile they really are. What interesting things have you done with egg roll wrappers? Another strange ingredient?

Comments: 0
Charcoal Rotisserie Chicken

Charcoal Rotisserie Chicken

Reader Submitted Recipe

Posted on July 05, 2013
George says that it looks like a regular well done rotisserie chicken, but tastes 5 times better. Made 2 of them with my 600 Pro grill I just purchase...
Posted in: Poultry
Comments: 0
Salsa Chicken

Salsa Chicken

With Cheese And Sour Cream

Posted on June 10, 2013
Craving something on the “different” side of things? I sure was. It was also one of those “what do I have laying around” kind of days. I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice. So what now?
Posted in: Poultry
Comments: 0
Maple Glazed Duck Breasts

Maple Glazed Duck Breasts

With Maple Green Beans

Posted on May 13, 2013
The duck breasts are a saltier meat, and benefit from the sweet of the maple. The beans complimented the meal and finishing with potatoes was just natural. The crispness of the duck skin was magical. And like I said, this enticed a proper lady to pluck and nibble with her fingers when all was said and done. So you know it’s that good.
Posted in: Poultry
Comments: 0
Chicken Sliders

Chicken Sliders

With Garlic Fries

Posted on April 22, 2013
Article Rating
I had just finished the photos for this when my phone rang, so I didn’t get to take a bite of these little gems until much later. Let me tell you, the flavour explosion was just incredible! I let out the loudest “MHHHHH”, and my tongue got all tingly, I think my eyes even rolled back! I am usually a ketchup and other traditional condiments kinda gal, but the feta was creamy and the tomatoes, I let them marinate a little with some salt and pepper, was soooooo nice.
Comments: 0
Roasted Garlic Stuffed Turkey Breast

Roasted Garlic Stuffed Turkey Breast

With Gravy

Posted on April 08, 2013
This is a meal that will easily impress others, it’s pretty easy to make, and fairly quick. When you get a “You can make this again honey,” after a new meal, you KNOW it’s good.
Posted in: Poultry
Comments: 0
Ham and Cheese Stuffed

Ham and Cheese Stuffed

Chicken Breasts

Posted on April 08, 2013
Fantastic meal. Was actually pretty light, but I didn’t feel hungry an hour later like with many other “light” meals. I served mine with some crunchy herbed potatoes, but just about everything goes with this chicken dinner.
Posted in: Poultry
Comments: 0
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