Okay this was absolutely delicious. I have an obsession with sourdough bread. Like OB-SEH-SHUN! I actually had to cut the recipe down a little. There were only two of us eating that night, so I sliced the bread and toasted it, then melted the cheese onto it. Followed by the leftover turkey that has been grilled to reheat. The Fire-Roasted Tomato Salsa was gloriously garlic-y. Like it was intense, even after brushing our teeth.
How did you handle your leftovers from Thanksgiving? Leave a comment and let us know what you did with what was left after your big meal. Was it different, like this? Or was it just microwaved with the fixings?
I am really happy with how these turned out. They were a tad on the spicy side, but if you like that, you will like these. But you can also leave the Sriracha out of the recipe too.
Recently I have done several posts using Egg Roll Wrappers. You would be surprised at how versatile they really are. What interesting things have you done with egg roll wrappers? Another strange ingredient?
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