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Charcoal Rotisserie Chicken

Charcoal Rotisserie Chicken

Reader Submitted Recipe

Posted on July 05, 2013
George says that it looks like a regular well done rotisserie chicken, but tastes 5 times better. Made 2 of them with my 600 Pro grill I just purchase...
Posted in: Poultry
Comments: 0
Maple Glazed Duck Breasts

Maple Glazed Duck Breasts

With Maple Green Beans

Posted on May 13, 2013
The duck breasts are a saltier meat, and benefit from the sweet of the maple. The beans complimented the meal and finishing with potatoes was just natural. The crispness of the duck skin was magical. And like I said, this enticed a proper lady to pluck and nibble with her fingers when all was said and done. So you know it’s that good.
Posted in: Poultry
Comments: 0
Chicken Sliders

Chicken Sliders

With Garlic Fries

Posted on April 22, 2013
Article Rating
I had just finished the photos for this when my phone rang, so I didn’t get to take a bite of these little gems until much later. Let me tell you, the flavour explosion was just incredible! I let out the loudest “MHHHHH”, and my tongue got all tingly, I think my eyes even rolled back! I am usually a ketchup and other traditional condiments kinda gal, but the feta was creamy and the tomatoes, I let them marinate a little with some salt and pepper, was soooooo nice.
Comments: 0
Roasted Garlic Stuffed Turkey Breast

Roasted Garlic Stuffed Turkey Breast

With Gravy

Posted on April 08, 2013
This is a meal that will easily impress others, it’s pretty easy to make, and fairly quick. When you get a “You can make this again honey,” after a new meal, you KNOW it’s good.
Posted in: Poultry
Comments: 0
Ham and Cheese Stuffed

Ham and Cheese Stuffed

Chicken Breasts

Posted on April 08, 2013
Fantastic meal. Was actually pretty light, but I didn’t feel hungry an hour later like with many other “light” meals. I served mine with some crunchy herbed potatoes, but just about everything goes with this chicken dinner.
Posted in: Poultry
Comments: 0
Spring Rolls

Spring Rolls

Double the Flavour with the Grill

Posted on March 11, 2013
Article Rating
To be honest, I could have left the wrappers, they were a little flaccid.  Nowhere on the package, or in the recipes I was researching to get to this point did it say to fry them. It was at the suggestion of the same friend who brought the wraps that I did. Soooo if you’re not into the wrap thing, not to worry! Toss this all together in a bowl and call it a stir fry! I will definitely try this recipe again but I think next time I will use egg roll wrappers instead.
Comments: 0
Homemade Grilled

Homemade Grilled

Swiss Chalet

Posted on January 28, 2013
I recommend the Super Stuffed Potatoes if you can't make something akin to the fresh cut fries that we know and love. So this wasn't rotisserie chicken, although if I had had a whole chicken on hand, I would have done the rotisserie thing, but we didn't want to wait that long. So I used the sear and grill roast method which came out beautifully. And yes we all totally went there. If you're a Chalet fan, the chicken, fries, buns and anything else you get there is just a carrier for that amazing Chalet Sauce. We had leftover sauce, emphasis on HAD.
Posted in: Poultry
Comments: 0
Planked Lemon Pepper Wings

Planked Lemon Pepper Wings

Best Dry Wings Ever!

Posted on January 21, 2013
Article Rating
Seriously this was a delicious recipe. I cannot believe I nailed it right off the bat like I did, and the best part was that without the deep frying, they were lightened up a little too. You don’t need a sauce to go with these wings. Just someone to enjoy them with.
Comments: 0
Christmas Goose

Christmas Goose

Your Goose Is Grilled

Posted on December 23, 2012

Try serving this meal with Margaret's Brussles Sprouts, I had a few non-sprout-ers trying these for the first time. They were super surprised at how good they were.

I am quite excited over the success of this goose. It was truly an experience to make this. I have the leftover organs, the goose carcass and a boatload (seriously) of goose drippings. I plan on doing something spectacular with what I have leftover. Do you have any suggestions? Leave a comment or email me with ideas for what you would use the leftover goose for.

Posted in: Poultry
Comments: 0
Gourmet Grilled Chicken

Gourmet Grilled Chicken

in a Mushroom Cream Sauce

Posted on September 04, 2012

This meal was so much fun. Granny and the husband had a grand and gourmet meal. Granny had a blast helping me set up for the photos that we took. I really enjoyed showing her what I do, not just telling her all about it. Try gourmet-ing up your favourite go to meals. Tell me how it goes.

But here is the Crock Pot version. Fantastic if you have no time and little in the way of ingredients. You can also substitute pork chops for chicken in this recipe and use all milk instead of water and milk.

Comments: 0
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