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Turkey Cutlet Sandwich

Turkey Cutlet Sandwich

With Fire-Roasted Tomato Salsa

Posted on October 21, 2013

Okay this was absolutely delicious. I have an obsession with sourdough bread. Like OB-SEH-SHUN! I actually had to cut the recipe down a little. There were only two of us eating that night, so I sliced the bread and toasted it, then melted the cheese onto it. Followed by the leftover turkey that has been grilled to reheat. The Fire-Roasted Tomato Salsa was gloriously garlic-y. Like it was intense, even after brushing our teeth.

How did you handle your leftovers from Thanksgiving? Leave a comment and let us know what you did with what was left after your big meal. Was it different, like this? Or was it just microwaved with the fixings?

Comments: 0
Prosciutto Wrapped Turkey Breast

Prosciutto Wrapped Turkey Breast

With Pancetta And Roasted Garlic Asparagus

Posted on October 07, 2013
Fall is coming. I guess I can't deny it with the weather getting cooler at night, and the trees changing colour. So in acceptance of this shift in sea...
Comments: 0
Smoked Whole Chicken

Smoked Whole Chicken

With Sweet Jack Smoke

Posted on September 30, 2013
Good day to you my hungry readers! A roast chicken is delicious, it's super easy to make on the grill using your Rotisserie Kit, or using the Beer Can...
Posted in: Poultry
Comments: 0
Seared and Grill Baked Chicken

Seared and Grill Baked Chicken

In a Sherry-Sour Cream Sauce

Posted on September 28, 2013
Next time I am going to add mushrooms to the sauce while I cook the onions. That should add a really tasty new dimension to this recipe!
Comments: 0
Pesto Chicken

Pesto Chicken

Make Once - Cook Twice

Posted on September 23, 2013
So fresh and savoury. This was a great dish. Next time I am serving it with pasta instead of rice, and adding grilled tomatoes and peppers. How did yours turn out? What did you serve it with?
Comments: 0
Grill Baked Egg Rolls

Grill Baked Egg Rolls

with Chicken

Posted on August 06, 2013

I am really happy with how these turned out. They were a tad on the spicy side, but if you like that, you will like these. But you can also leave the Sriracha out of the recipe too.

Recently I have done several posts using Egg Roll Wrappers. You would be surprised at how versatile they really are. What interesting things have you done with egg roll wrappers? Another strange ingredient?

Comments: 0
Charcoal Rotisserie Chicken

Charcoal Rotisserie Chicken

Reader Submitted Recipe

Posted on July 05, 2013
George says that it looks like a regular well done rotisserie chicken, but tastes 5 times better. Made 2 of them with my 600 Pro grill I just purchase...
Posted in: Poultry
Comments: 0
Maple Glazed Duck Breasts

Maple Glazed Duck Breasts

With Maple Green Beans

Posted on May 13, 2013
The duck breasts are a saltier meat, and benefit from the sweet of the maple. The beans complimented the meal and finishing with potatoes was just natural. The crispness of the duck skin was magical. And like I said, this enticed a proper lady to pluck and nibble with her fingers when all was said and done. So you know it’s that good.
Posted in: Poultry
Comments: 0
Chicken Sliders

Chicken Sliders

With Garlic Fries

Posted on April 22, 2013
Article Rating
I had just finished the photos for this when my phone rang, so I didn’t get to take a bite of these little gems until much later. Let me tell you, the flavour explosion was just incredible! I let out the loudest “MHHHHH”, and my tongue got all tingly, I think my eyes even rolled back! I am usually a ketchup and other traditional condiments kinda gal, but the feta was creamy and the tomatoes, I let them marinate a little with some salt and pepper, was soooooo nice.
Comments: 0
Roasted Garlic Stuffed Turkey Breast

Roasted Garlic Stuffed Turkey Breast

With Gravy

Posted on April 08, 2013
This is a meal that will easily impress others, it’s pretty easy to make, and fairly quick. When you get a “You can make this again honey,” after a new meal, you KNOW it’s good.
Posted in: Poultry
Comments: 0
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