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Goose Soup

Goose Soup

Absolutely Delicious

Posted on February 05, 2014

I have never been big on soup. I feel like I don’t get full enough when I have it. But this Goose Soup is just the best. I was full and happy after eating it, but didn’t feel like I’d eaten a side of beef. I didn’t need chocolate or dessert (they are NOT the same thing) after either. Goose soup is satisfying and warm. It’s feel good soup that is a great way to make the most of your leftover goose. I mean a goose is expensive, and if you can get a flipping great meal, yay, but two or more? Now that’s value!

With winter supposed to last another six weeks, how do you plan on riding the rest of this cold weather out? Leave a comment below and tell us how you plan to stay warm for these extra six weeks of winter.

Posted in: Poultry
Comments: 0
Chicken Pizza With Caramelized Onions,

Chicken Pizza With Caramelized Onions,

Mushrooms And Roasted Garlic

Posted on January 21, 2014

This pizza was ridiculously garlicky and delicious. I prefer to have a saucy pizza, others may not. But either way, that hidden spread of roasted garlic with the sweetness of the caramelized onions and mushrooms, the texture of the grilled chicken, the stringy cheese. Oh dear. I want to eat this again... right now. Unfortunately I made two 6-inch pizzas that were gone in one sitting.

Leave a comment below. Tell us what you make on the grill and it disappears in one sitting. What does your family love to eat so much that it disappears in one go?

Posted in: Poultry
Comments: 0
Buffalo Turkey

Buffalo Turkey

With Pots & Peas

Posted on December 30, 2013
I’m serving this at my New Year’s party. Didn’t get to hang out with the friends over Christmas break, and really wanted to have a dinner with them. Well this is the next best thing. My first run through I served this as a full on dinner. But next time I am going to do the bite sized appetizer. What are you doing for New Years? Leave a comment below, email or Facebook and tell us all about your plans.
Comments: 0
Honeyed Curry Chili Chicken

Honeyed Curry Chili Chicken

Marinated For Good Measure

Posted on December 06, 2013
Depending on your choice of curry pastes, this dish can get spicy. Same with the chili sauce. You can cool it down or heat it up depending on your tastes. How do you like your food? Leave a comment below and tell us how you like it! Hot or not!
Posted in: Poultry
Comments: 0
Grilled Chicken Legs

Grilled Chicken Legs

with Rum BBQ Sauce

Posted on December 06, 2013
Used the new  TravelQ™ Larry again for these legs. It was very cold and windy, but I was able to set up in a sheltered area and got the grill up to medium-high in about 5 minutes. The honey and sugar in the sauce caramelized quickly, so you want to do many coats of sauce while you’re grilling them and flip often, although I know that’s not generally the way of the gourmet griller. But the legs are already half cooked after 5 minutes, so you’re good to go. This sauce goes very well over wings and on pork as well. But when you tuck in, make sure that you have lots of napkins and wet-naps handy. Leave a comment and tell us about your favourite messy food. One that needs wet-naps after eating!
Posted in: Poultry
Comments: 0
Grilled Chicken Breasts

Grilled Chicken Breasts

Stuffed With Pulled Pork

Posted on November 05, 2013

Just another way to use the pulled pork that you smoked. This recipe is really simple and very tasty. If whoever is eating this doesn’t know that you stuffed the breasts with the pork, it’s quite the surprise. What food have you surprised someone with? How did they react? Leave a comment below and tell us about your surprising food experiences!

You guys have been great at not spilling about the new TravelQ™! I used Larry (my new TravelQ’s name) to make these chicken breasts. I surprised the Baron of Baking by stuffing them with my delicious pulled pork. I used one burner for direct grilling, then moved the breasts over to the other side to finish them off by grill-baking them while he made the salad. Here are some more sneak peaks of the new grill.

Posted in: Poultry, Pork
Comments: 0
Turkey Cutlet Sandwich

Turkey Cutlet Sandwich

With Fire-Roasted Tomato Salsa

Posted on October 21, 2013

Okay this was absolutely delicious. I have an obsession with sourdough bread. Like OB-SEH-SHUN! I actually had to cut the recipe down a little. There were only two of us eating that night, so I sliced the bread and toasted it, then melted the cheese onto it. Followed by the leftover turkey that has been grilled to reheat. The Fire-Roasted Tomato Salsa was gloriously garlic-y. Like it was intense, even after brushing our teeth.

How did you handle your leftovers from Thanksgiving? Leave a comment and let us know what you did with what was left after your big meal. Was it different, like this? Or was it just microwaved with the fixings?

Comments: 0
Prosciutto Wrapped Turkey Breast

Prosciutto Wrapped Turkey Breast

With Pancetta And Roasted Garlic Asparagus

Posted on October 07, 2013
Fall is coming. I guess I can't deny it with the weather getting cooler at night, and the trees changing colour. So in acceptance of this shift in sea...
Comments: 0
Smoked Whole Chicken

Smoked Whole Chicken

With Sweet Jack Smoke

Posted on September 30, 2013
Good day to you my hungry readers! A roast chicken is delicious, it's super easy to make on the grill using your Rotisserie Kit, or using the Beer Can...
Posted in: Poultry
Comments: 0
Seared and Grill Baked Chicken

Seared and Grill Baked Chicken

In a Sherry-Sour Cream Sauce

Posted on September 28, 2013
Next time I am going to add mushrooms to the sauce while I cook the onions. That should add a really tasty new dimension to this recipe!
Comments: 0
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