Sticky Rum Pudding With Cream was inspired by a visit last weekend with the Husband's Granny. We were making fun of my lower than average tolerance of alcohol, and her amazing rum cake that I managed to get drunk off of, all while enjoying a restaurant's version of Sticky Toffee Pudding. I had this brilliant idea to make the cake in little bundt tins, not the full sized one, and have individual, beautiful, little puddings. Their middles would be filled to overflowing with the Sticky Toffee sauce, and you would top it all with cream. So imagine, if you will, a perfect marriage of a rum and date cake with a boozy toffee sauce, served hot, with ice cold cream on top. Let's just say we were all right happy at the end of the evening.