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Strawberry Stuffed Brownies

Strawberry Stuffed Brownies

in Mini Cast Iron Skillets

Posted on July 27, 2016
I may be on some sort of brownie kick. Does two brownie recipes in 3 months constitute a kick? Anyway, I made these Strawberry Stuffed Brownies in Mini Cast Iron Skillets because I had just made fresh strawberry jam. Somehow this very precise jam recipe made extra on our last batch and we ran out of jars. I just had to use it for something super special, my homemade strawberry jam deserves it. So what goes better with strawberries than chocolate? NOTHING!
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Maple Rum Apple Turnovers

Maple Rum Apple Turnovers

They’re like apple pop-tarts!

Posted on July 06, 2016
To celebrate National Apple Turnover Day I made Maple Rum Apple Turnovers. Really, who doesn’t need a day dedicated to these flakey, sweet, could-eat-them-for-breakfast, little hand pies? I can’t decide if it was laziness or my easily distracted nature that lead to this recipe. I was just cooking away when I noticed that I had left a bottle of Kraken out. It was “Oh, hey, rum! Let’s add that”. The rest, as you know, is delicious history. Really. They’re gone. All of them. Yum.
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No Churn Coffee Ice Cream

No Churn Coffee Ice Cream

with Chocolate Coffee Ganache

Posted on June 23, 2016
No Churn Coffee Ice Cream with Chocolate Coffee Ganache is the kind of caffeinated sweet treat that will perk you up on a hot day in more ways than one. I was making homemade ice cream for a friend one day. While sipping my coffee and whipping the cream for the recipe it hit me. I should make coffee ice cream too! I had all of the ingredients to do it, so why not? I brewed up a fresh cup, using it to help melt the chocolate for the ganache. I added chocolate covered coffee beans to the recipe too. This has to be my favorite homemade ice cream so far. It may very well be yours too. 
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Perfect Apple Pie On The Grill

Perfect Apple Pie On The Grill

On The Grill

Posted on May 10, 2016
There are three reasons to make apple pie around this time of year. One – because it’s always time for pie. Two – because who doesn’t want Perfect Apple Pie On The Grill for Mother’s Day, I know my mother did. And Three – It makes a delightful breakfast (yes breakfast!) when served with frozen yogurt and a little maple syrup.
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Fire Roasted Cherry Cheesecake

Fire Roasted Cherry Cheesecake

Fire makes cheesecake even better

Posted on April 21, 2016
Fire Roasted Cherry Cheesecake is another cheesecake to add to our growing collection of cheesecake recipes. Specifically it’s to celebrate National Cherry Cheesecake Day, who wouldn’t want to do that? This cheesecake is completely gluten free, and totally awesome! Try it yourself.
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Pecan Butter Cups

Pecan Butter Cups

Homemade Chocolate Candy Is Easy

Posted on April 14, 2016

After making Homemade Vanilla Bourbon Pecan Butter to celebrate National Pecan Day on April 14th, I had loads left over! 2 cups worth! Sure, it’s delicious on pretty much everything, but I wanted to do something super special. My friend tried a spoonful of the fresh nut butter and said “You know what would be awesome? This… in peanut butter cups!”. He was right. I made Pecan Butter Cups the very next day. They are pure chocolate and pecan awesomeness.

With only four ingredients, this recipe is supremely simple to make. I made everything up as I went along and I wouldn’t change a thing. I will be making these again very soon. Perfect to keep on hand for a snack, or dessert. I suppose you could share them with others if you’re truly generous.
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Mint Chocolate Cake

Mint Chocolate Cake

With Dark Chocolate & Thin Mints

Posted on March 31, 2016
This Mint Chocolate Cake was supposed to be for a birthday, but was nearly two weeks late due to a lack of kitchen (long and funny story). The wait was worth it! Imagine biting into a dense and moist cake that is perfectly chocolaty, discovering bits of minty cookie and then luscious hints of dark chocolate. That’s what this cake is like. I didn’t think that it would be big enough for my husband and I to enjoy for more than a few days. (You know we’re intense chocoholics) This cake? It lasted us over a week, and that’s with sharing over half of it with friends! You will love this chocolate cake; especially if you’re a fan of mint and chocolate together.
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Sweet & Salty Brownies

Sweet & Salty Brownies

The Best Of Both Worlds

Posted on March 10, 2016

Ever get hit with a craving so hard that you can’t do anything but say yes? That’s what happened the night we made these brownies. We were craving something from both ends of the spectrum, and that’s why these Sweet & Salty Brownies are perfect. Rich and chocolaty filled with the salty crunch of pretzels. You won’t be disappointed when you eat these for dessert.

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Individual Cheesecakes

Individual Cheesecakes

In A Mug

Posted on February 25, 2016
I had about a third of a block of cream cheese, not enough greek yogurt for a meal and a spoonful of sour cream. I also had a craving for dessert. Instead of spreading that cheese on a bagel, I made it into Individual Cheesecakes In A Mug. Okay not a mug because it wouldn’t survive the grill, but a heat safe ramekin of similar size was perfect. If you have a little bit of ingredients but a big sweet tooth, then this recipe is perfect for a little after dinner treat. 
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Homemade Caramel Corn

Homemade Caramel Corn

on the Grill

Posted on February 19, 2016
I have been itching to make Homemade Caramel Corn on the Grill for some time, but I’ve always been a little bit scared to try it. After the success of the peanut brittle recipe, I had a little extra confidence and thought why not? So I threw caution to the wind, popcorn in the popper, and butter in the pot. I combined it all to make a sweet, salty, slightly smoky, and totally delicious snack. Needless to say myself and three others have already demolished half of this recipe meant to serve at least twelve. 
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