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Poached Pear Crisp

Poached Pear Crisp

An Autumn Dessert

Posted on September 28, 2013
I was inspired by a photograph on Pinterest when I contemplated this recipe. I started with research into poached pears. I would have just grabbed the common Bartlet pear for this recipe. But thanks to the author and blogger David Lebovitz, who explained in delicious detail, how to properly poach a pear for the best results I chose Bosk. Thus informed and inspired I set out to make a delicious fall dessert. Something that would warm me up and make me smile even though the weather has turned cold. Tell us about your favourite fall dessert in the comments section below!
Comments: 0
Apple Pie Egg Rolls

Apple Pie Egg Rolls

Deep Fried

Posted on June 17, 2013
These are a fantastic and different treat. But they’re no good the next day, even if you bake them on the grill to get that crisp back. If you’re making extra that you don’t think you will eat, don’t fry them, but freeze them right away.
Comments: 0
Smoked Chocolate

Smoked Chocolate

Yep You Read That Right

Posted on May 28, 2013
Article Rating

I have mentioned before that depending on the day’s temperature, you may have some issues keeping the smoker cool. If you’re smoking on a sunny and warm day (20°C+/68°F+) it will increase the temperature of the smoker itself. Try to work in the shade if you can. I had this very trouble. It was warm and sunny. The chocolate started melting after about 10 minutes on the smoker. I actually pulled mine off early. My bars were also a little thinner than 1-inch as well – not helpful. But I got what I was looking for. A smoky barbecue flavour embedded in the chocolate.

It’s not fantastic to just sit and eat. Kind of like placing a piece of chocolate on your tongue and then licking a grill. But when you melt it and use it IN things… look out! There is just a hint of smokiness and a whole lot of chocolate! It’s delicious! Amazing. Fantastic.

Posted in: Desserts
Comments: 0
Smoked Chocolate Guinness Cake

Smoked Chocolate Guinness Cake

With Marshmallow Cream Cheese Frosting

Posted on May 28, 2013
Article Rating
I was honoured when asked to bake the birthday cake for a friend's party. I had just the thing for it too! Having just made Smoked Chocolate, I knew that I had to use it in this cake. The cake was a huge hit... it was also huge. I doubled this recipe for a two layer cake. I put a fudge-y chocolate layer in the middle and topped it all off with a marshmallow and cream cheese frosting. The recipe here makes one 9-inch, single layer cake. You will need a kitchen scale to weight out the chocolate.

Posted in: Desserts
Comments: 0
Fresh Citrus Cake

Fresh Citrus Cake

with Lemon Curd and Mascarpone Icing

Posted on May 13, 2013
Article Rating
Did I mention how GOOD this cake was?  Quite enjoyable. Next time I think I will double the icing recipe. It covered the cake alright, but it was a thin layer. There was so much cake too! It could have easily fed 12 people. It was divided between four of us. I have also been told that the lemon curd is quite tasty on salmon. Let me know if you have tried it. I am curious.
Posted in: Desserts
Comments: 0
Low Calorie Banana Muffins

Low Calorie Banana Muffins

With Chocolate Chips

Posted on May 06, 2013
Article Rating
These are great! Yep they survived the week. I have two of them for breakfast a couple of days a week. They taste just like banana bread and you wouldn’t know that there is a healthy anything in them!
Posted in: Desserts
Comments: 0
Dessert Pizzas

Dessert Pizzas

Four Kinds of Goodness

Posted on April 22, 2013
Article Rating
Like I said. They don’t look great, but boy howdy did they ever taste great! I have been meaning to make a recipe like this for years now. It feels good to finally have done it. It feels great that I am able to share it with all of you!
Posted in: Desserts
Comments: 0
Chocolate Cheesecake

Chocolate Cheesecake

with the new Philly Spread

Posted on April 15, 2013
Article Rating
This cheesecake is incredible. It will certainly please even the pickiest cheesecake connoisseurs. Serve it with some fresh berries and you have a match made in cheesecake-heaven. What is your favourite flavour of cheesecake?
Posted in: Desserts
Comments: 0
Irish Cream Cheesecake

Irish Cream Cheesecake

Did I Mention it was Chocolate too?

Posted on March 15, 2013
Article Rating
For added fun, add a drop of green food dye, and a couple tablespoons of Irish Cream to your whipped cream for serving. That will add a very festive kick to an already awesome cheesecake. Also, some chocolate shavings would not be amiss either! Check out this video for more tips on making cheesecake on the grill. Happy St. Patrick’s day everyone!
Posted in: Desserts
Comments: 0
Crisco Cookies

Crisco Cookies

On the Grill

Posted on March 11, 2013
Article Rating
I will not be having flashbacks or nightmares about these cookies, I can tell you that. They’re great, still chewy the next day, warm or cold. They’re good for dunking and dessert.
Posted in: Desserts
Comments: 0
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