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Grilled White Cake

Grilled White Cake

with Strawberries and Cream

Posted on September 24, 2012
Article Rating
This cake was so super simple to make, it came together fast and baked up perfectly. It tasted like a white birthday cake, with a hint of angle food. This is definitely a great base cake that you can add to to create something spectacular. Double the recipe for layers, add food dye for colours, add essence of mint, chocolate, orange or almond for a completely different flavour. Definitely great for a quick dessert like mock strawberry shortcake.
Posted in: Desserts
Comments: 0
Honey Cake

Honey Cake

with Grilled Apple Topping

Posted on September 17, 2012
Article Rating
This sweet cake is fantastic, and seems to get better with age. You can get some very different flavours happening depending on the type of honey that you use for this recipe as well. Clover, or chestnut honey will give a completely different taste to this cake than generic or lilac honey. I hope that you enjoy this cake as much as I did.
Posted in: Desserts
Comments: 0
Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

with Peanut Butter Cream Cheese Icing

Posted on August 04, 2012
Article Rating
This recipe turned out better than I could have imagined. In fact someone begged for the recipe the day after I made it! I wrote it down in haste and ended up giving them the only written copy. Fortunately she copied it for me and emailed it back, so now I can share it with everyone. Hope you enjoy it!Oh yeah, I almost forgot. Try different kinds of nuts to mix things up, let me know how it goes!
Posted in: Desserts
Comments: 0
Guinness Brownies

Guinness Brownies

Oh my Guinness!

Posted on May 23, 2012
OH MY GUINNESS THESE ARE SO FREAKING GOOOD!!!!!Yeah. Bad pun. Couldn’t help myself. Also, they’re really really good. Enjoy.

Posted in: Desserts
Comments: 0
Ice Cream Cookie Sandwich

Ice Cream Cookie Sandwich

One Cool Treat

Posted on May 14, 2012
This weekend is the Victoria Day long weekend. And like last year, I want to celebrate with great food and fun! Now these won't keep for a picnic lunc...
Posted in: Desserts
Comments: 0
Strawberry Margarita

Strawberry Margarita

Popsicles

Posted on May 01, 2012
One of the most popular tequila based drinks served in the United States today, the Margarita is traditionally made with taquila, orange liqueur and lime juice, served on the rocks in a salt rimmed glass. People more often see this drink blended with ice to create a slush drink and some different fruits have been known to be used.
Posted in: Desserts
Comments: 0
Blood Orange and Chardonnay

Blood Orange and Chardonnay

Poached Pears

Posted on April 04, 2012
Served as a delicate treat for Royalty around the world, the poached pear has become more mainstream now that we have discovered the potential of this amazing fruit. Pears are kin to both the apple and rose plants and contain 11% of your daily vitamin C when eaten raw. The ripeness of the pears used in this recipe determines how long they will take to poach.
Posted in: Desserts
Comments: 0
Peanut Butter and Chocolate Pie

Peanut Butter and Chocolate Pie

with Homemade Chocolate-Peanut Spread

Posted on January 30, 2012
I'm a chocoholic. I bow down to the genius that put peanut butter and chocolate together. They are a combination so inspired, meat and potatoes are jealous. This recipe takes that combination and blends them not once but thrice for a rich and flavourful dessert that will knock your socks off!
Posted in: Desserts
Comments: 0
Chocolate Banana Burritos

Chocolate Banana Burritos

on the Grill

Posted on December 15, 2011
There is nothing better than a simple sweet dessert after a meal. What better ending to dinner than tortillas stuffed with bananas, peanut butter, marshmallows and chocolate chips, topped with ice cream and strawberries!? Just the strawberries and bananas alone are enough to make me crave this delish delicacy.
Posted in: Desserts
Comments: 0
Basic Grilled Fruit

Basic Grilled Fruit

with Yogurt-Whip Dip

Posted on November 30, 2011
Grilled fruit is a great way to add to any meal, the sweetness of fruit is only made better as the natural sugars caramelize from the heat and flame. Just imagine a beautiful pork loin with grilled pineapple, apricots or apple! Or an appetizer of creamy cheeses served over grilled pears and apples. Then dessert, ohhhh dessert! It can be as simple as fruit sliced into large chunks, caressed with butter and sprinkled with sugar, cinnamon, nutmeg, or any combination of the three.
The question is, what HAVEN'T you thought of to do with fruit on the grill?
Comments: 0
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