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Smoked Chocolate Guinness Cake

Smoked Chocolate Guinness Cake

With Marshmallow Cream Cheese Frosting

Posted on May 28, 2013
Article Rating
These beautiful photos of the cake were graciously done by my friend Kelly. I can’t thank her enough for stepping up to the plate! I totally forgot to bring the camera in all the party excitement.
Posted in: Desserts
Comments: 0
Fresh Citrus Cake

Fresh Citrus Cake

with Lemon Curd and Mascarpone Icing

Posted on May 13, 2013
Article Rating
Did I mention how GOOD this cake was?  Quite enjoyable. Next time I think I will double the icing recipe. It covered the cake alright, but it was a thin layer. There was so much cake too! It could have easily fed 12 people. It was divided between four of us. I have also been told that the lemon curd is quite tasty on salmon. Let me know if you have tried it. I am curious.
Posted in: Desserts
Comments: 0
Low Calorie Banana Muffins

Low Calorie Banana Muffins

With Chocolate Chips

Posted on May 06, 2013
Article Rating
These are great! Yep they survived the week. I have two of them for breakfast a couple of days a week. They taste just like banana bread and you wouldn’t know that there is a healthy anything in them!
Posted in: Desserts
Comments: 0
Dessert Pizzas

Dessert Pizzas

Four Kinds of Goodness

Posted on April 22, 2013
Article Rating
Like I said. They don’t look great, but boy howdy did they ever taste great! I have been meaning to make a recipe like this for years now. It feels good to finally have done it. It feels great that I am able to share it with all of you!
Posted in: Desserts
Comments: 0
Chocolate Cheesecake

Chocolate Cheesecake

with the new Philly Spread

Posted on April 15, 2013
Article Rating
This cheesecake is incredible. It will certainly please even the pickiest cheesecake connoisseurs. Serve it with some fresh berries and you have a match made in cheesecake-heaven. What is your favourite flavour of cheesecake?
Posted in: Desserts
Comments: 0
Irish Cream Cheesecake

Irish Cream Cheesecake

Did I Mention it was Chocolate too?

Posted on March 15, 2013
Article Rating
For added fun, add a drop of green food dye, and a couple tablespoons of Irish Cream to your whipped cream for serving. That will add a very festive kick to an already awesome cheesecake. Also, some chocolate shavings would not be amiss either! Check out this video for more tips on making cheesecake on the grill. Happy St. Patrick’s day everyone!
Posted in: Desserts
Comments: 0
Crisco Cookies

Crisco Cookies

On the Grill

Posted on March 11, 2013
Article Rating
I will not be having flashbacks or nightmares about these cookies, I can tell you that. They’re great, still chewy the next day, warm or cold. They’re good for dunking and dessert.
Posted in: Desserts
Comments: 0
Bread Machine Cinnabons

Bread Machine Cinnabons

On the Grill

Posted on March 04, 2013
Article Rating
This was a great recipe. Fun to make, and worth the wait. If you have leftovers and aren’t going to eat them on the day of, freeze them as soon as they’re cooled, with or without the icing. Just pop the individual buns in the microwave for 30 seconds to a minute for a hot, tasty treat.
Posted in: Desserts
Comments: 0
Homemade Doughnuts

Homemade Doughnuts

Three different Ways

Posted on February 25, 2013

SPRINKLES! I FORGOT SPRINKLES! Part of this whole thing was that I was craving a white glazed doughnut with rainbow sprinkles. Well that and … does anyone remember the little mini doughnut factory kiosks in the mall? YEAH, I wanted some of those too. Well. I totally forgot to put sprinkles on the doughnuts! Oh well. I am sure I can find another occasion to make these. What? Today is a day of the week ending in “Y” PERFECT! I’ll make doughnuts!

These were delicious. The dough wasn’t overly sweet, and not at all cakey, very light, scrumptious with the toppings. That was exactly what I was going for. The glaze was delicious, bringing to mind Krispy Kreme doughnuts. We made 28 whole doughnuts in total. You will have more if you make doughnut holes too. But there were only four of us for the little gathering on Sunday nights. There were three doughnuts left. It was because I was using them for photography. WE ATE 25 DOUGHNUTS!!! My husband pulled the puppy eyes and got the last three for breakfast.

Posted in: Desserts
Comments: 0
Minty Fresh

Minty Fresh

Better than Nanaimo Bars

Posted on February 19, 2013
Article Rating
You need to use some decent quality chocolate, and fresh too. You can see in the image above that the chocolate has gone a little grainy. Most of the reason is due to the fact that I was using a low quality, old chocolate..and they were chips. Another factor that makes this happen is too much heat. If your water is boiling and not simmering happily, this can also happen (too hot – too fast) I recommend that you keep this in the freezer when not being eaten as it tends to get kind of melty. Also when sending it in lunches, wrap it tight so that the minty fresh stays between the layers. Thin mints beware, there is a new player in town and this is it! These have a habit of disappearing before anyone can get their hands on them.They’re also Stormageddon approved. (That’s the cat’s name)
Posted in: Desserts
Comments: 1
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