Recipes

Recipes

Search

Desserts

Chocolate Cheesecake

Chocolate Cheesecake

with the new Philly Spread

Posted on April 15, 2013
Article Rating
This cheesecake is incredible. It will certainly please even the pickiest cheesecake connoisseurs. Serve it with some fresh berries and you have a match made in cheesecake-heaven. What is your favourite flavour of cheesecake?
Posted in: Desserts
Comments: 0
Irish Cream Cheesecake

Irish Cream Cheesecake

Did I Mention it was Chocolate too?

Posted on March 15, 2013
Article Rating
For added fun, add a drop of green food dye, and a couple tablespoons of Irish Cream to your whipped cream for serving. That will add a very festive kick to an already awesome cheesecake. Also, some chocolate shavings would not be amiss either! Check out this video for more tips on making cheesecake on the grill. Happy St. Patrick’s day everyone!
Posted in: Desserts
Comments: 0
Crisco Cookies

Crisco Cookies

On the Grill

Posted on March 11, 2013
Article Rating
I will not be having flashbacks or nightmares about these cookies, I can tell you that. They’re great, still chewy the next day, warm or cold. They’re good for dunking and dessert.
Posted in: Desserts
Comments: 0
Bread Machine Cinnabons

Bread Machine Cinnabons

On the Grill

Posted on March 04, 2013
Article Rating
This was a great recipe. Fun to make, and worth the wait. If you have leftovers and aren’t going to eat them on the day of, freeze them as soon as they’re cooled, with or without the icing. Just pop the individual buns in the microwave for 30 seconds to a minute for a hot, tasty treat.
Posted in: Desserts
Comments: 0
Homemade Doughnuts

Homemade Doughnuts

Three different Ways

Posted on February 25, 2013

SPRINKLES! I FORGOT SPRINKLES! Part of this whole thing was that I was craving a white glazed doughnut with rainbow sprinkles. Well that and … does anyone remember the little mini doughnut factory kiosks in the mall? YEAH, I wanted some of those too. Well. I totally forgot to put sprinkles on the doughnuts! Oh well. I am sure I can find another occasion to make these. What? Today is a day of the week ending in “Y” PERFECT! I’ll make doughnuts!

These were delicious. The dough wasn’t overly sweet, and not at all cakey, very light, scrumptious with the toppings. That was exactly what I was going for. The glaze was delicious, bringing to mind Krispy Kreme doughnuts. We made 28 whole doughnuts in total. You will have more if you make doughnut holes too. But there were only four of us for the little gathering on Sunday nights. There were three doughnuts left. It was because I was using them for photography. WE ATE 25 DOUGHNUTS!!! My husband pulled the puppy eyes and got the last three for breakfast.

Posted in: Desserts
Comments: 0
Minty Fresh

Minty Fresh

Better than Nanaimo Bars

Posted on February 19, 2013
Article Rating
You need to use some decent quality chocolate, and fresh too. You can see in the image above that the chocolate has gone a little grainy. Most of the reason is due to the fact that I was using a low quality, old chocolate..and they were chips. Another factor that makes this happen is too much heat. If your water is boiling and not simmering happily, this can also happen (too hot – too fast) I recommend that you keep this in the freezer when not being eaten as it tends to get kind of melty. Also when sending it in lunches, wrap it tight so that the minty fresh stays between the layers. Thin mints beware, there is a new player in town and this is it! These have a habit of disappearing before anyone can get their hands on them.They’re also Stormageddon approved. (That’s the cat’s name)
Posted in: Desserts
Comments: 1
Cheesecake Brownies

Cheesecake Brownies

and They're low Cal!

Posted on February 11, 2013
Article Rating
Okay. So .. not only do these have some protein and fibre and all that healthy stuff in them, they’re unbelievably tasty too! I am really on this greek yogurt kick, and you really cannot blame me! This stuff is a great replacement for sour cream in just about everything, you can put it in smoothies, flavour and freeze it for some fro-yo (which is not cursed)…and well yeah, it’s just good. Sorry distracted, brownies, oh so good brownies. Less calories than those chemically enhanced snack pack low cal thingys you get in the grocery, and you can send them in lunches, the husband and kids and well everyone won’t know that they’re more healthy than the “other” ones. Seriously you can’t go wrong with these brownies. **Applesauce. I don’t have applesauce frequently, just something that I never get. But if you run across a need for applesauce and don’t have any, cut a small-ish, about 3″ across, apple and core it. Leave it in the skin and microwave it for about 40 to 45 seconds. This will mush-i-fy the insides, just scrape them out into whatever you’re baking or need the applesauce for. This makes about ¼ cup.
Posted in: Desserts
Comments: 0
Black Forrest Cake

Black Forrest Cake

with Cherries and Cream

Posted on February 04, 2013
Article Rating
These cupcakes turned out very well, everyone who tried them was surprised when they found the cherry filling. This recipe is also easy to adjust to your own needs too. Add chocolate chips, use cake pans instead, you get the idea, you can even change up the filling if you wanted to - fudge, strawberries - you get the idea.
Posted in: Desserts
Comments: 0
Deep Fried Cheesecake

Deep Fried Cheesecake

With Chocolate Chips and Strawberry Puree

Posted on January 21, 2013
I served these at a party, there were a lot of wontons and only 7 of us, and trust me, they were GONE! A smash hit and worth the effort. The number of wontons depends on the number and size of the wontons in the package you buy.
Posted in: Desserts
Comments: 0
Oatmeal Date Muffins

Oatmeal Date Muffins

on the Grill

Posted on September 28, 2012
Article Rating

Okay. So I have taken into account the temperature and time that was wonky, now for the substitutions and such. As always, you can use white flour instead of whole wheat. You can add walnuts or pecans to the batter or top the muffins for a hit of protein and crunch. Feel free to soak the dates in boiling water with 1 tsp of baking soda, for an hour before draining them and adding them to the wet ingredients instead of the dry. This will break down the dates making them an integrated part of the batter, not a chunk like raisins. You can also add raisins, chocolate chips or some other little tasty tidbit as well.

Even though these came out burnt, I loved the way that the light was hitting them as I made my coffee. So I took photos anyway. It’s okay to get messy when cooking. You can make mistakes, that is how new recipes come about.

Posted in: Desserts
Comments: 0
Page 2 of 4First   Previous   1  [2]  3  4  Next   Last   

No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
View our accessories

YOUR LOCAL dealer locator

Let Us Help You