I have mentioned before that depending on the day’s temperature, you may have some issues keeping the smoker cool. If you’re smoking on a sunny and warm day (20°C+/68°F+) it will increase the temperature of the smoker itself. Try to work in the shade if you can. I had this very trouble. It was warm and sunny. The chocolate started melting after about 10 minutes on the smoker. I actually pulled mine off early. My bars were also a little thinner than 1-inch as well – not helpful. But I got what I was looking for. A smoky barbecue flavour embedded in the chocolate.
It’s not fantastic to just sit and eat. Kind of like placing a piece of chocolate on your tongue and then licking a grill. But when you melt it and use it IN things… look out! There is just a hint of smokiness and a whole lot of chocolate! It’s delicious! Amazing. Fantastic.
SPRINKLES! I FORGOT SPRINKLES! Part of this whole thing was that I was craving a white glazed doughnut with rainbow sprinkles. Well that and … does anyone remember the little mini doughnut factory kiosks in the mall? YEAH, I wanted some of those too. Well. I totally forgot to put sprinkles on the doughnuts! Oh well. I am sure I can find another occasion to make these. What? Today is a day of the week ending in “Y” PERFECT! I’ll make doughnuts!
These were delicious. The dough wasn’t overly sweet, and not at all cakey, very light, scrumptious with the toppings. That was exactly what I was going for. The glaze was delicious, bringing to mind Krispy Kreme doughnuts. We made 28 whole doughnuts in total. You will have more if you make doughnut holes too. But there were only four of us for the little gathering on Sunday nights. There were three doughnuts left. It was because I was using them for photography. WE ATE 25 DOUGHNUTS!!! My husband pulled the puppy eyes and got the last three for breakfast.
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