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Apple Crumble Quinoatmeal

Apple Crumble Quinoatmeal

Healthy And Delicious

Posted on May 28, 2014
Apple Crumble Quinoatmeal is sweet and packed with protein. It tastes like apple crumble and is a healthy way to get a hot breakfast into your body. Quinoa is one of those foods that has come into the lime light recently. It’s a fantastic grain that packs a protein punch. You can use it for just about anything, like instead of rice, or oatmeal. You want it savory, you want it sweet, it can do both and anything in between.

Basically, I got really bored with the breakfast that I was eating every day. I know, how could I get bored with my homemade granola and fruit and coconut yogurt? So I needed something different. Something that would give me that sweet kick and a punch of protein. Then Apple Crumble Quinoatmeal happened.
Posted in: Desserts
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Confetti Cake Pops – Return of the cake pops

Confetti Cake Pops – Return of the cake pops

Return of the cake pops

Posted on May 22, 2014
Confetti Cake Pops – Return of the cake pops – sounds like a movie sequel right? Well this may well have been. Another smash hit in the dessert department. Just bake the cake on the grill and then demolish it. Okay there’s a few more steps, which I will actually get into with the instructions part, but this is a fun dessert that you can serve or turn into a gift with ease. 
Posted in: Desserts
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Apple Pie Dumplings

Apple Pie Dumplings

On The Grill

Posted on May 05, 2014
These are fun little treats and delicious too. I know I say that about almost everything on this site, but hey, I love food. I love desert food probably the best, aside from steak, and bacon, and pork, and garlic, oh and chocolate. Guess I could go on forever couldn’t I? Be careful to use apples that don’t have too too much juice, they tend to get a little messy when you bake them. What’s your favorite fruit based dessert? Leave a comment below or on Facebook and tell us!
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Stout & Chocolate Cheesecake

Stout & Chocolate Cheesecake

With Candied Bacon

Posted on April 17, 2014

Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he whispered.

That was how this started. Literally seeing the name of this heavenly delight, that is in no way healthy to be honest, and hearing the one word whispered. An affirmation that my husband and I were meant to be. We share a love for bacon, and cheesecake, and chocolate. Yep. I love to cook, he loves to eat. I think I am getting off topic here…

I didn’t exactly have a recipe to start with, so I went with a couple of my favorite recipes and this is what happened.

Posted in: Desserts
Comments: 0
Smoked Date Squares

Smoked Date Squares

Sweet Snack Food

Posted on April 01, 2014
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please. You want to use apple, cherry or maple for the smoking because of the sweet qualities of the smoke they produce. The rest of this comes together fairly quickly, and goes the same way. Once sliced and served, it will go fast. The only thing I found odd about these Smoked Date Squares was that they retained their heat for quite some time. I am talking they were still warm 4 or so hours later! (I was letting them cool on the counter)
Posted in: Desserts
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Cake Pops

Cake Pops

on the Grill

Posted on April 01, 2014
As you know, I love to make things for others’. When there’s an opportunity, say a birthday, then I am right there with some creation that makes people smile. So when it was a co-worker’s birthday, I decided to try my hand at making Cake Pops. I must say, I was a little apprehensive at first, considering my first attempt (I admit it) did not go well indeed. …in fact neither did my second attempt. But you know what they say. “Third time’s the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.
Posted in: Desserts
Comments: 0
Peanut Butter Dream Brownies

Peanut Butter Dream Brownies

A brownie that's so much more!

Posted on March 17, 2014

Peanut Butter Dream is a recipe that I thought of when I made my Minty Fresh for the Baron of Baking. It’s actually in an old issue of the Recipe Club as the exclusive recipe, but it’s just so good that I think the whole world deserves to try it.

I know what you’re thinking. How can this recipe have anything to do with St. Patrick’s Day? It’s not green and there’s definitely no beer in it. It starts with the fact that I was going through my Irish Cuisine Cookbook, looking for inspiration and there was my Minty Fresh in the book! It was called Shamrock Brownies, or something to that effect, but there you go! And the connection is that these Peanut Butter Dream Brownies were something I dreamed up for a birthday while I was making the Minty Fresh.

These Peanut Butter Dream Brownies are absolutely incredible. They’re sweet, and slightly salty, and a small pan will go very far.

Posted in: Desserts
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Irish Apple Cake

Irish Apple Cake

Delightfully Spiced Cake

Posted on March 17, 2014

Irish Apple Cake is possibly the quintessential Irish dessert. The apples give it sweetness, while the cinnamon and ginger spice it perfectly, and the chopped nuts add texture. This cake can come together in a variety of ways, depending on how you want it to look when you’re done, but one thing that stays the same is the taste.

I made a large bundt cake version of Irish Apple Cake for this recipe and took it to a friend’s to share. The whole thing was gone in under 30 minutes. There were only 6 of us. The fragrance alone had everyone’s eyes rolling back in delight. Make it for yourself and see!

Posted in: Desserts
Comments: 0
Stuffed French Toast

Stuffed French Toast

On The Grill

Posted on February 24, 2014
It was not hard to eat all of these delicious french toasts up. We really enjoyed this breakfast. I am thinking that I should try a savoury version of this recipe. What do you think? Leave a comment below and tell me what you think would go into a savoury version of Stuffed French Toast On the Grill.
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Cinnamon Raisin Doughnuts

Cinnamon Raisin Doughnuts

Celebrate National Doughnut Day

Posted on November 05, 2013
Today is National Doughnut Day! It is actually one of two celebrated. The first being on the first Friday of every June. But, like bacon, the Doughnut is something so delicious that you have to celebrate it more than once a year. (Personally I celebrate bacon every day) Sure you can celebrate the easiest way, by going to a doughnut shop and buying one. But why not have the satisfaction of making your own delicious doughnuts! And delicious they are! These Cinnamon Raisin Doughnuts are spectacular in their sweet and doughy goodness. Glazed with a crackly finish, they burst with taste in your mouth. Make them with traditional cake and pastry flour or go gluten free with this recipe too!
Posted in: Desserts
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