Believe it or not, I've never done a Green Bean Casserole. It's just a thing. I always bring something like homemade buns or dessert to any potluck event, unless I am doing the main dish, and someone else always shows up with something au gratin. So if you want a great tasting, creamy, cheesy, vegetable dish for your next potluck, or something amazing to serve at Thanksgiving, try this Green Bean Casserole. I mean it. Right now. Hop to it people!
I've said it before and I will say it again. If you don't like brusseles sprouts, you're cookin' 'em wrong. These Maple Sriracha Glazed Brussels Sprouts are ridiculous. They're kind of sticky, sort of sweet, a little bit spicy, and loads of good. They are super easy to prep and have on the table.
I've seen sweet potato casserole on many thanksgiving tables, but I wanted to make myself and my guests feel special by making my own Individual Sweet Potato Casserole. I seasoned them unexpectedly with cinnamon and chili powder to give them something extra special.
Oh no! You made Bison Taco Salad for dinner last night but there's leftover meat! Bison Taco Stuffed Pepper to the rescue! Imagine a pepper, cooked to perfection stuffed to overflowing with tasty and lean bison meat, creamy gooey cheese, and salsa to make the whole thing complete. Actually wait! You have to top it off with cool and creamy sour cream and more salsa! NOW it's complete. This is fragrant, delicious, moderately healthy, and a great way to use those pesky leftovers without people knowing it.
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