I've been trying to find ways to sneak avocados into more food. They're super good for you, but there is just something about the green mushy thing that I can't figure out. They're also like bananas, unripe forever, then you have a day or so of perfection, then suddenly they're gross! Just got to get into the avocado groove I guess. Anyway, I had such success with the awesome, creamy, and delightful Thai Chilli Guacamole
, that when my co-worker and fellow foodie was telling about this incredible guac he made, I just had to try it. Since then I have made Fully Loaded Guacamole
about 4 more times.