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Grill Roasted Corn on the Cob

Grill Roasted Corn on the Cob

with Parmigiano-Reggiano Butter

Posted on November 01, 2011
There is nothing like corn on the cob, especially this time of year, when the bounty is available. I love the play of salty and sweet as you crunch into a perfectly cooked cob, slathered in butter and salt, just a hint of pepper. It is fun to come up with new ways to dress these cobs, and with flavoured butters, the addition of cheese and herbs, this recipe is particularly tasty!
Posted in: Veggie & Fruit
Comments: 0
Sauteed Brussel Sprouts

Sauteed Brussel Sprouts

Reader Submitted Recipe

Posted on October 25, 2011
Margaret here. Long time reader, first time submitter...
Most people don't like brussels sprouts. But they are the ones that have had a negative experience, or worse, have a friend or family member who had one. I say that is worse, because these people go on to tell you how awful and evil and disgusting, these green little wonders are, how they were forced to eat these stinky mushy brain-like veggies, and so on. The thing is, those people are wrong. AND the people who prepared the brussels sprouts for those poor victims are even more wrong.
The point I am trying to make here is that if done right, almost anything can be the best food you have ever tasted. Even my husband and children agree that "Hey, these are not nearly as bad as all that!" In fact, they rather like them...
Posted in: Veggie & Fruit
Comments: 0
Mashed Potatoes

Mashed Potatoes

Plank baked

Posted on October 25, 2011
What a delicious and simple meal. It came together swiftly, was exotic and flavourful. Sautéed peppers and onions with skewered chicken...Fantastic!
Posted in: Veggie & Fruit
Comments: 0
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