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Veggie & Fruit

Coconut Grilled Pineapple Flambe!

Coconut Grilled Pineapple Flambe!

Reader Submitted Recipe

Posted on November 30, 2011
This easy recipe is best served to a group of friends and neighbours when it's dark outside so as to better show off the finishing touch at the end!
Comments: 0
Grilled Corn Risotto

Grilled Corn Risotto

with Rosemary, Baby Spinach and Asiago

Posted on November 04, 2011
It's been a while everyone! Hope that you are all doing well.
Risotto. I had never heard of it until watching Hell's Kitchen, my guilty reality-show pleasure. Gordon Ramsey is obsessed with the stuff, and now everyone else is too. So here is a recipe that, although it is unconventional, works really well to produce a light side dish that pleases all.

Comments: 0
Barbecue Baked Beans

Barbecue Baked Beans

Not just a Musical Fruit

Posted on November 02, 2011
Baked beans are a staple in many people's households. They're a great source of protein and fibre. All that aside, you can eat them on toast, you can have them with grilled cheese, or burgers, and even pulled pork! This recipe is great for a crowd or to make ahead and freeze for a rainy day.
Posted in: Veggie & Fruit
Comments: 0
Grill Roasted Corn on the Cob

Grill Roasted Corn on the Cob

with Parmigiano-Reggiano Butter

Posted on November 01, 2011
There is nothing like corn on the cob, especially this time of year, when the bounty is available. I love the play of salty and sweet as you crunch into a perfectly cooked cob, slathered in butter and salt, just a hint of pepper. It is fun to come up with new ways to dress these cobs, and with flavoured butters, the addition of cheese and herbs, this recipe is particularly tasty!
Posted in: Veggie & Fruit
Comments: 0
Sauteed Brussel Sprouts

Sauteed Brussel Sprouts

Reader Submitted Recipe

Posted on October 25, 2011
Margaret here. Long time reader, first time submitter...
Most people don't like brussels sprouts. But they are the ones that have had a negative experience, or worse, have a friend or family member who had one. I say that is worse, because these people go on to tell you how awful and evil and disgusting, these green little wonders are, how they were forced to eat these stinky mushy brain-like veggies, and so on. The thing is, those people are wrong. AND the people who prepared the brussels sprouts for those poor victims are even more wrong.
The point I am trying to make here is that if done right, almost anything can be the best food you have ever tasted. Even my husband and children agree that "Hey, these are not nearly as bad as all that!" In fact, they rather like them...
Posted in: Veggie & Fruit
Comments: 0
Mashed Potatoes

Mashed Potatoes

Plank baked

Posted on October 25, 2011
What a delicious and simple meal. It came together swiftly, was exotic and flavourful. Sautéed peppers and onions with skewered chicken...Fantastic!
Posted in: Veggie & Fruit
Comments: 0
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