So yeah. Gluten and dairy free-ish, rest assured I am not going to give up the meat! I found a butter substitute that I actually quite like, but I have to now go there with the cheese. I tried a brand and it was like a block of cheese whiz. So not appetizing, especially when I love a great cheddar and stuff. So. Recommendations there? I want to get as close to the real thing so I feel like I am not missing out. As for gluten free, I love to bake and cook (obviously) so I buy the gluten free flour and make my own stuff, that’s alright.
Have any of you given up something in your daily diet? How did it go? What was it? We would all love to hear your stories and pointers!
For a little less of a garlic-pow you can use roasted garlic instead. It is mellow and more sweet than raw garlic.
Seriously I am going to try caramel from Kernels next! You know the stuff they put on that oh-so-good caramel corn? That has to be super delicious right? On a sweet potato? All that salty and sweet together... But for now, I will stick to my honey garlic sweet potato goodness.
This hot sauce is good. Has a tangy smell and pairs well with pretty much anything you want some heat on. Try it in eggs or on your appetizers. As a dipping sauce or garnish. The bright orange colour is fantastic that way. Try this stuff today. There’s nothing better than homemade.
Just remember that this is a hot sauce and you are working with the second hottest peppers on the planet. Remember to wear gloves while working with the peppers. Use a non-porous cutting surface and do not touch any sensitive areas on your body while working with these peppers. Wash thoroughly with a grease removing soap like dish soap before handling anything.
These are so great, you can add whatever you want to them really. Bacon bits? DO IT! You have chopped veggies? GO FOR IT! Baked beans? TOP IT! When it comes to stuffed potatoes, there are no rules!*I get regular plain greek yogurt and use it as sour cream. It is very thick and rich, higher in protein, and will function the same in dips, on fajitas and tacos, even in stroganoff! Give it a try, bet if you don't say anything, no one will notice that you used Yogurt instead of Sour Cream.
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