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Veggie & Fruit

Grilled Rosemary Potatoes

Grilled Rosemary Potatoes

with Lemon and Olive Oil

Posted on October 01, 2012
Potatoes are a staple in many houses, especially those who are descended from family in England, Ireland and Scotland. These tasty potatoes are a simp...
Posted in: Veggie & Fruit
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Carrots, Grill Roasted

Carrots, Grill Roasted

with Maple Sherry Sauce

Posted on September 17, 2012
Root vegetables are an easy way to add colour and flavour to any meal. Carrots are accesible and easy to work with. They take on butter and sweet flavours very well. This is a little bit of a different take on an old family favourite of “Candied” carrots. The Sherry and Maple work together to form a lovely sauce with a hint of naughtiness that you  don’t normally see.
Posted in: Veggie & Fruit
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Mushroom Soup

Mushroom Soup

with Grilled Portobellos

Posted on August 13, 2012
Mushroom soup may not be your particular comfort food, maybe you like something else, like Chicken Soup, but one thing is for sure. Some foods make you feel good, and when you've made them yourself, they feel even better. What is your favourite comfort food? Leave a message in the comments below and tell me!
Posted in: Veggie & Fruit
Comments: 0
Grill Roasted Sweet Potatoes

Grill Roasted Sweet Potatoes

with Grand Marnier Butter

Posted on July 30, 2012
This luxurious sweet potato dish goes well with anything cooked with an orange flavour, like the Honey Glazed Pork Tenderloin. What a decadent way to make dinner something a little more rich.
Posted in: Veggie & Fruit
Comments: 0
Grill-Roasted Baby Potato and Green Been Salad

Grill-Roasted Baby Potato and Green Been Salad

With Cheese And Onions

Posted on July 23, 2012
This salad was a surprise. It was garlic-y and hearty. Each ingredient added its own little something to make a very tasty whole. I may even suggest serving it warm, but leave the cheese out until serving so it does not melt. Unfortunately this salad only lasts 3 days in the refrigerator, so eat it quick.
Posted in: Veggie & Fruit
Comments: 0
Stuffed Jumbo Shells

Stuffed Jumbo Shells

On a Plank with Tomato Sauce

Posted on July 09, 2012
I am a carbs fiend. I love bread, and pasta, and especially potatoes. So you can imagine when I get a craving, well people run... until I am done cook...
Comments: 0
Steakhouse Tomato and Sweet Onion Salad

Steakhouse Tomato and Sweet Onion Salad

With BBQ Dressing

Posted on May 07, 2012
This salad is a recipe show stopper. And it is really great because it usually comes before the main course! Any way you slice it, this recipe is super easy and you can always use a little ingenuity to achieve very different results.
Posted in: Veggie & Fruit
Comments: 0
Asparagus with Raspberries and Asiago Cheese

Asparagus with Raspberries and Asiago Cheese

Posted on April 10, 2012
This is an easy and delicious recipe that you can also adapt for other veggies. It goes great with chicken and well pretty much anything you want to eat it with. Heck, you can even toss it into a salad topped with a raspberry vinaigrette, how is that for exciting!?
Posted in: Veggie & Fruit
Comments: 0
Fire Roasted Pork

Fire Roasted Pork

and Vegetable Kebobs

Posted on March 30, 2012
Historically speaking the kebab can be traced back further than the Egyptians. In ancient Persia the word kebab was more of a catch all word for a variety of meat dishes that ranged from food prepared on a skewer as we know it now, to meat that was served on a warm flat bread, to stewed meat dishes, and almost anything in between. Kebab was adopted later by the Middle East and Turkey, where it then traveled all around the globe, gaining a seat at each culture’s dinner table in some way, shape or form. In fact nearly every culture has a kebab of some kind;
  • Greeks have the Gyros – kebab referring to the meat being cooked upright on a spit
  • The French have Brochettes – French for skewers
  • Japan has Kushiyaki – which means grilled and skewered
  • The Orient has Satay – which is meat threaded on sticks and grilled…the list goes on, and on, and on!

Comments: 0
Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms

Posted on March 30, 2012
Actually the big-brother of the little brown crimini mushroom, the Portobello or Portabella mushroom is a great mushroom for grilling. Because of its size, this mushroom can be a meal unto itself and a great substitute for a burger patty for vegetarians. There are many different stories behind the naming of the famed Portobello, some include;
  • Named after Portobello Road in London which has many high end antique shops and other fashionable establishments.
  • Named after a T.V. show called Portobello.
  • The portobello in Northern Italy is called "cappellone" which means "big hat".
Any way you call it, and any way you slice them, the Portobello makes a great addition to any meal.

Posted in: Veggie & Fruit
Comments: 0
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