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Veggie & Fruit

Buffalo Turkey

Buffalo Turkey

With Pots & Peas

Posted on December 30, 2013
I’m serving this at my New Year’s party. Didn’t get to hang out with the friends over Christmas break, and really wanted to have a dinner with them. Well this is the next best thing. My first run through I served this as a full on dinner. But next time I am going to do the bite sized appetizer. What are you doing for New Years? Leave a comment below, email or Facebook and tell us all about your plans.
Comments: 0
Ghost Pepper Salsa

Ghost Pepper Salsa

Ohhh! Tingly

Posted on December 09, 2013

I want to warn you, though, please make sure that you wear gloves when chopping the pepper, and when you're cleaning up. The capsaicin in these is intense. You may even want to consider a mask while working with them. I got it on my hands while cleaning up the dishes. Not nearly as horrific experience as when I chopped a scotch bonnet bare handed, but my fingers are tingly and tight today.

It's that time of year, the squirrels are making caches of food for the winter, and so do a lot of us, myself included. Tell us about your favourite food to make in bulk and store for later! Leave a comment below.

Posted in: Veggie & Fruit
Comments: 0
Ghost Pepper Chili

Ghost Pepper Chili

So good it's spooky!

Posted on November 19, 2013

NOTE:

If you don’t have a slow cooker, do not fear. You can use a big pot and simmer your chili on medium-low for 6+ hours.

No beans about it. There are no beans in this chili. It’s got plenty of protein from that awesome shredded stewing beef. This is a fantastic freezer meal too! Portion it out to single serves – you get about 10 from this – or you can put it into big tubs for family food night!

This is my first time working with a super hot pepper. I was a little leery after my first time working with scotch bonnets. I thought it went well. Have you ever had a hot pepper mishap? What happened? Leave a comment below to tell us all about it! OR Tell us what you made with Ghost Peppers and how it turned out!

Comments: 0
Autumn Slaw

Autumn Slaw

With Carrots Parsnips & Onions

Posted on November 12, 2013
Autumn Slaw is a simple salad that uses the available ingredients of the season. If you like a little pizzaz you can also add apple to the mix as well. Serve this with something really hearty, like Barbecue Beef Sandwiches for a real good meal.
Posted in: Veggie & Fruit
Comments: 0
Grill Roasted Head of Cauliflower

Grill Roasted Head of Cauliflower

Serves A Crowd

Posted on October 12, 2013
Need an easy side dish to feed a crowd? How about a grill roasted head of cauliflower! This came out fantastic and you can put just about anything you...
Posted in: Veggie & Fruit
Comments: 0
Easy Eggs

Easy Eggs

World Egg Day 2013

Posted on October 11, 2013
Hello hungry people!Today is World Egg Day. This day was initially conceived of by the International Egg Commission in 1996, but is something worth ce...
Posted in: Veggie & Fruit
Comments: 0
Poached Pear Crisp

Poached Pear Crisp

An Autumn Dessert

Posted on September 28, 2013
I was inspired by a photograph on Pinterest when I contemplated this recipe. I started with research into poached pears. I would have just grabbed the common Bartlet pear for this recipe. But thanks to the author and blogger David Lebovitz, who explained in delicious detail, how to properly poach a pear for the best results I chose Bosk. Thus informed and inspired I set out to make a delicious fall dessert. Something that would warm me up and make me smile even though the weather has turned cold. Tell us about your favourite fall dessert in the comments section below!
Comments: 0
Great Grilled-Tatoes

Great Grilled-Tatoes

A Perfect Side for Meat

Posted on September 09, 2013
Is it possible for potatoes to be cute? 'Cause these ones were! All adorable and small, tasty and crunchy and tender - ohmygosh I want some right now! These turned out fantastic. I popped them on the warming rack of my portable grill while cooking up the Surf 'n'Turf, and just basted them with the butter-garlic mixture that I was basting everything else with. Surprisingly everything held its own distinct flavour and did not become mired in the same taste as you would think. Butter enhanced what I was doing and made these potatoes - which in turn made the meal.
Posted in: Veggie & Fruit
Comments: 0
Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

on The Grill

Posted on September 03, 2013
Like I said. I had to make this again pretty much right away. I added the balsamic mixture to give it a little pop, and allow the asparagus to blend nicely with the rest of the meal. I served them with Cajun Creole Crusted Pork Roast - A Recipe Club Newsletter exclusive recipe - and Balsamic Grilled Tomatoes. What a fantastic meal!
Comments: 0
Grilled Peppers

Grilled Peppers

Stuffed with Pulled Pork

Posted on August 27, 2013

So yeah. Gluten and dairy free-ish, rest assured I am not going to give up the meat! I found a butter substitute that I actually quite like, but I have to now go there with the cheese. I tried a brand and it was like a block of cheese whiz. So not appetizing, especially when I love a great cheddar and stuff. So. Recommendations there? I want to get as close to the real thing so I feel like I am not missing out. As for gluten free, I love to bake and cook (obviously) so I buy the gluten free flour and make my own stuff, that’s alright.

Have any of you given up something in your daily diet? How did it go? What was it? We would all love to hear your stories and pointers!

Comments: 0
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