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Citrus Glazed Pork Roast

Citrus Glazed Pork Roast

With Ginger Carrots

Posted on February 03, 2016
Feeling a little bored with plain old pork roasts, I jazzed things up by adding a little sunshine. Actually I used oranges and lemon pepper, but the effect was the same. This Citrus Glazed Pork Roast With Ginger Carrots tasted like eating sunshine. It completely brightened dinner time and added some much needed zing to mealtime. 
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Five Pepper Hot Sauce Recipe

Five Pepper Hot Sauce Recipe

Full of flavor, loads of heat

Posted on January 13, 2016
Every year for the past four years I make hot sauce for Christmas gifts. This year, I was actually grilling and making the sauce on Christmas Eve! Just like in the past, I used fresh ingredients to create a boisterous sauce loaded with flavor and heat that the recipients just love. This Five Pepper Hot Sauce Recipe is another on my list of Hot Sauce recipes. This one is spiced with garlic, curry, and five different peppers to give you that wallop. This sauce is as flavorful as it is hot, with a smoky sweetness hidden in there too. 
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Glazed Duck

Glazed Duck

With Spicy Fried Rice

Posted on January 05, 2016
A few weeks back I made Glazed Duck With Spicy Fried Rice for dinner. There's something about this Asian-inspired meal that marries the delicious spice of the rice with a sweet glaze on the duck for a meal that covers all of the bases. The rice is full of veggies so you don’t necessarily need to make more.  Although the more veg the merrier!  This is a very filling meal – one duck breast will feed you well.
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Fully Loaded Guacamole

Fully Loaded Guacamole

This recipe will get your guac on!

Posted on December 02, 2015
I've been trying to find ways to sneak avocados into more food. They're super good for you, but there is just something about the green mushy thing that I can't figure out. They're also like bananas, unripe forever, then you have a day or so of perfection, then suddenly they're gross! Just got to get into the avocado groove I guess. Anyway, I had such success with the awesome, creamy, and delightful Thai Chilli Guacamole, that when my co-worker and fellow foodie was telling about this incredible guac he made, I just had to try it. Since then I have made Fully Loaded Guacamole about 4 more times. 
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Savory Homemade Cranberry Sauce

Savory Homemade Cranberry Sauce

Super easy, better than canned

Posted on November 20, 2015
You can't have roasted turkey without Savory Homemade Cranberry Sauce. But don't just pop open a can and let that gelatinous stuff ooze out! Seriously, a bag of fresh cranberries is far less expensive, and with less than seven ingredients you will have a little something that your guests will swoon over. Best part? It's gluten free too! 
Posted in: Veggie & Fruit
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Garlic Mashed Turnips

Garlic Mashed Turnips

Smokey, sweet, and garlicky

Posted on November 19, 2015
Turnips are a staple on most holiday tables, be it Thanksgiving or Christmas. These Garlic Mashed Turnips go a long way and are the perfect vehicle for getting picky eaters to like vegetables. As an added bonus, they have all these little nooks and crannies that are perfect for holding extra gravy.
Posted in: Veggie & Fruit
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Sweet Potato Flower

Sweet Potato Flower

Quite the tasty looking dish

Posted on November 17, 2015
This Sweet Potato Flower is as pretty to look at as it is tasty. A little fiddly to make, but well worth it when people are in awe of your grilling prowess. I thought of this recipe because I already had mashed potatoes and mashed turnip on the menu for Thanksgiving dinner. I just couldn't do another mashed dish. Instead I created something that was both visually stunning and pretty dang tasty if you happen to enjoy sweet potato. 
Posted in: Veggie & Fruit
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Green Beans

Green Beans

With Bacon, Butter & Maple

Posted on November 17, 2015
I really enjoyed the way the green beans turned out in my recipe for Maple Glazed Duck Breasts. Adding bacon seemed like a logical next step. And even better, I had the Peppercorn and Maple Bacon that I recently made. Green Beans With Bacon, Butter & Maple turned out to be a fantastic side to go with Thanksgiving Dinner. Even better, this recipe is also gluten free, making it a great side dish if you have guests with dietary needs. 
Posted in: Veggie & Fruit
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Tomato Risotto

Tomato Risotto

With Feta And Grilled Chicken

Posted on November 10, 2015
Tomato Risotto With Feta And Grilled Chicken was a bit of an accident. Well, not accident but more of an "oh no, we're out of ___ what do we cook?" kind of thing. So there I was - having pulled out chicken for dinner without thinking about it. When I went to cook that evening I realized that I didn't have the ingredients to make any Sesame Chicken, and really wasn't feeling like slapping some BBQ sauce on the chicken and calling it a day. But I had some leftover rice, and a basket of cherry tomatoes...where did those come from? Anywho, after a little digging, I found a few more random things that would go well together, and suddenly dinner happened. It was delightful! 
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Squashed & Crispy Roasted Potatoes

Squashed & Crispy Roasted Potatoes

With Herbs & Bacon Butter

Posted on November 03, 2015

We love potatoes in the Sizzle household. I mean you can boil ‘em, mash 'em, stick 'em in a stew, but when you really want a treat, I mean REALLY REALLY, these Squashed & Crispy Roasted Potatoes are AH-may-Zing! They're flavorful, fluffy AND crispy too! You can have these awesome potatoes too! Just follow along with the recipe below and you will have something super delicious in no time. Basically you should start them before you start anything else, throw them on the grill and when the timer goes ding, or the thermometer goes beep, you will have some pretty dang good potatoes!

Posted in: Veggie & Fruit
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