Since the discovery of fire, man-kind has been striving to improve taste and perfect the grilling experience. Infrared grilling is simply the relationship between the type of food, heat, and time. Infrared cooking uses high-efficiency radiant energy, much like the sun. High-frequency electromagnetic waves from the invisible end of the light spectrum travel from the infrared source to the food.
Napoleon® infrared grills use ceramic burners with thousands of evenly spaced flame ports to generate infrared radiant energy. The flame energy is absorbed by the ceramic, which then glows and heats up to an incredible 1800˚F. This remarkable SIZZLE ZONE™ heat intensity quickly sears your food to lock in moisture and flavour. The results are unmistakable – succulent, flavourful food in a much-reduced grilling time! Napoleon’s infrared grilling technology makes serving the perfect meal quick and easy each and every time.
You don’t have to be a pro to create a great meal with this cooking method, but you’ll certainly look like one. Go ahead, lift the lid, reach for the red knob, and get grilling!
Great Retention of Flavour and Moisture
Infrared provides the heat necessary to lock in the juices with little or no preheating time. Radiant energy is delivered more directly to the food, and warms less air. Therefore, the food cooks very quickly, resulting in a greater retention of food weight. Food cooked in it’s own juices is more succulent, tender and tasty.
Infrared heats the object not the air so it cooks twice as fast as traditional burners while using less fuel. Because infrared heats food directly, not the air around it, grilling year round is much easier.
Free Your Time
Don’t have much time after work? Then infrared cooking is the perfect solution for you. It takes less than 11 minutes to cook a steak.
With the intense heat of the ceramic burner, flare-ups are virtually eliminated. Drippings instantly vaporize, adding a great natural flavor to your food.
Grill anything like a professional, from steaks to seafood, fish to vegetables.