Want That Smoky Goodness?
Enjoy that delicious smoked meat flavour at home with your own grill and a few pointers from Napoleon®. When using gas grills, it’s best to put presoaked wood chips in our smoker tube, available at Napoleon® grill retailers. This keeps your grill from filling up with ashes and clogging the jets. If you are using a charcoal tray, then you can either put the wood directly on the preheated coals or place them in a smoker tube. Experiment a little to find what works best for you.
Fill the stainless steel smoker tube with wood chips. Submerge in water for at least half an hour. Place the smoker tube over the left burner and turn it on. Place your meat over the right burner, but do not turn on the burner. You are using the indirect smoking/cooking method.
Smoke the meat for several hours under a closed lid. To achieve maximum flavour, add fresh, pre-soaked wood chips several times during the cooking process. It is best to have a second Smoker Tube available for this process, as when you go to change the chips, the tube will be extremely hot. Instead, just switch the old tube with the new tube. Allow the old tube to cool and then fill it with fresh chips if you still need them.