No matter the season – spring, summer, fall, or winter. The best time for using your grill is all year!
The secret to success in any season is preparation. Always locate your grill away from the wind in a well-ventilated location to ensure consistent heat. Don’t let the heat escape by constantly lifting the lid to check; instead use your thermometer. And ,don’t be afraid to use the warming rack to keep food warm or to finish cooking, if the rest of your food continues to cook on the main burners.
Easter is just around the corner. Are you ready with some extra grease trays and a full propane tank? What about that accessory you needed to purchase for the recipes you’ve always wanted to try?
Mmm mmm, anticipating those great summer dinners can keep your mouth watering and you anxious to get grilling. However, take a few moments before starting your grill to check the grease tray level.
A great time of year to enjoy the fall harvest & turkey dinner on your bbq. It’s time to give those bbq accessories a good cleaning and check over your gas lines or propane tank.
Don’t put away your grill. Protect your grill from the harsh elements of winter. Purchase a Napoleon® full length, deluxe cover, and continue to enjoy outdoor cooking.