Roasted Red Pepper
Hot Sauce
Most hot sauces are made with tomatoes, and if you’re allergic that poses a large problem.
Read More>>>
Hot Sauce
Most hot sauces are made with tomatoes, and if you’re allergic that poses a large problem.
Read More>>>
in a Mushroom Cream Sauce
Mushroom Chicken is NOT gourmet. It is a slap it in the crock pot recipe. It is very tasty, but not grilled, and not not not gourmet. So let’s gourmet this meal up a little and toss it on the grill! BAM!
Read More>>>
Sauces, Marinades and Rubs
In a small bowl, or better yet, the container you want to keep it in, combine all the ingredients together. Store in a dry dark place for up to one month. Use it to rub on things like fish and pork.
Read More>>>
Make your own
Be it bread, or bacon, or even your own condiments. When you do something yourself, you can be sure that you know what is in it. You can say “I did that,” and it is a great feeling.
Read More>>>
Sauces, Marinades and Rubs
In a bowl mix together all of the ingredients. This makes approximately 1¼ cups and will keep well in an airtight container.
Read More>>>
Smoked on the Apollo™
I always splurge when I see ribs on sale. Unless we are on an über mission, I will get those ribs. We may not eat them today, or even tomorrow, but they will be delicious when I do.
Read More>>>
with Cheddar, Carrots and Apple
I was at the farmer’s market when I spied beautiful broccoli crowns and ripe apples. So inspired, I set about making a most delicious Broccoli Salad.
Read More>>>
Reader Submitted Recipe
Mix all the ingredients together in a small bowl. I find this amount is good for 2 – 3 steaks depending on size.
Read More>>>
Reader Submitted Recipe
This rib recipe was developed by me about 10 years ago and has never let me down with the customers.
Read More>>>
Reader Submitted Recipe
I usually use it on Lamb, but it is also suitable for chicken, fish, and pasta too.
Read More>>>
with a Crazy Canuck Flare
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
Read More>>>
METHOD Combine the herbs, garlic, dijon mustard, grainy mustard, honey, vinegar, oil, black pepper and salt. Happy Grilling!
Read More>>>
Sauces, Marinades and Rubs
A great rub for chicken, lamb and pork. The use of cinnamon as a savoury spice adds suprising sweetness to the meat.
Read More>>>
a Marvelous Marinade
From beef to chicken and pork, this sauce makes for marvelous marinade, stunning stir fries, and delicious dunking.
Read More>>>
Sauces, Marinades and Rubs
For extra flavour, toast the cumin and coriander seeds, and cinnamon before blending them with the other spices.
Read More>>>
Sauces, Marinades and Rubs
Chicken benefits from applying the rub both on and under the skin.
Read More>>>
Saucy!
Known for its sweet and spicy sauces, of a tomato and molasses base, Kansas claims to be the world capitol of barbecue.
Read More>>>
Butt-kickin' - Finger Lickin'
This spicy drizzle is great over chicken to give it heat, or well just about anything for that matter. Fish, nachos, you name it, this will kick it in the butt!
Read More>>>
Dry Rub
Harkening to the flavours of molases and tomato based sauces, this Kansas City style rub is sweet and smoky with all the big bold taste you know and love from Kansas.
Read More>>>
with Yogurt Lime Dressing
I’ve been to Jamaica and got a taste of their food, but never attempted to cook it for myself. So here we go, Jerk Chicken.
Read More>>>
It's liquid bread, it's good for you!
Brewed since 1979 at St. James’ Gate in Dublin, the distinctive Guinness dry stout is still one of the most popular beers worldwide.
Read More>>>
Recipe Blog Polls and Quizzes
This is a test of what you know about Sauces, Marinades and Rubs. Test your knowledge, share your scores,
and remember, no spoilers!
Rub
METHOD In a bowl mix together all of the ingredients. This makes approximately 1¼ cups and will keep well in an airtight container. Happy Grilling!
Read More>>>
Another Gourmet Sauce
Fruit based sauces enhance the flavour of your grilled food dramatically when used correctly.
Read More>>>Find Your Dealer |
|