Luther’s Sheep Dip
Marinade
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.
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Marinade
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.
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Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.
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This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.
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With Roasted Garlic And Chili
This recipe is fantastic. The chicken is sweet and garlic-y and theres a little heat too.
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Asian Style Marinade with a Kick
It’s spicy, but not too hot that you can’t taste what you’re eating.
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Hot Sauce
Most hot sauces are made with tomatoes, and if you’re allergic that poses a large problem.
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in a Mushroom Cream Sauce
Mushroom Chicken is NOT gourmet. It is a slap it in the crock pot recipe. It is very tasty, but not grilled, and not not not gourmet. So let’s gourmet this meal up a little and toss it on the grill! BAM!
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Sauces, Marinades and Rubs
In a small bowl, or better yet, the container you want to keep it in, combine all the ingredients together. Store in a dry dark place for up to one month. Use it to rub on things like fish and pork.
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Make your own
Be it bread, or bacon, or even your own condiments. When you do something yourself, you can be sure that you know what is in it. You can say “I did that,” and it is a great feeling.
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Sauces, Marinades and Rubs
In a bowl mix together all of the ingredients. This makes approximately 1¼ cups and will keep well in an airtight container.
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Smoked on the Apollo™
I always splurge when I see ribs on sale. Unless we are on an über mission, I will get those ribs. We may not eat them today, or even tomorrow, but they will be delicious when I do.
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with Cheddar, Carrots and Apple
I was at the farmer’s market when I spied beautiful broccoli crowns and ripe apples. So inspired, I set about making a most delicious Broccoli Salad.
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Reader Submitted Recipe
Mix all the ingredients together in a small bowl. I find this amount is good for 2 – 3 steaks depending on size.
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Reader Submitted Recipe
This rib recipe was developed by me about 10 years ago and has never let me down with the customers.
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Reader Submitted Recipe
I usually use it on Lamb, but it is also suitable for chicken, fish, and pasta too.
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with a Crazy Canuck Flare
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
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METHOD Combine the herbs, garlic, dijon mustard, grainy mustard, honey, vinegar, oil, black pepper and salt. Happy Grilling!
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Sauces, Marinades and Rubs
A great rub for chicken, lamb and pork. The use of cinnamon as a savoury spice adds suprising sweetness to the meat.
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a Marvelous Marinade
From beef to chicken and pork, this sauce makes for marvelous marinade, stunning stir fries, and delicious dunking.
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Sauces, Marinades and Rubs
For extra flavour, toast the cumin and coriander seeds, and cinnamon before blending them with the other spices.
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Sauces, Marinades and Rubs
Chicken benefits from applying the rub both on and under the skin.
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Saucy!
Known for its sweet and spicy sauces, of a tomato and molasses base, Kansas claims to be the world capitol of barbecue.
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Butt-kickin' - Finger Lickin'
This spicy drizzle is great over chicken to give it heat, or well just about anything for that matter. Fish, nachos, you name it, this will kick it in the butt!
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Dry Rub
Harkening to the flavours of molases and tomato based sauces, this Kansas City style rub is sweet and smoky with all the big bold taste you know and love from Kansas.
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