Poll: What’s Your Favourite Flavour?
Recipe Blog Polls and Quizzes
I know that you already know what my favourite flavour to add to anything I cook. Garlic! But what is yours?
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Garlic Loaf
Just loafing around
We really enjoyed this, and when you have a craving for garlic bread, this is a fast and inexpensive way to produce.
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Venison Chops
in Lemon Parsley Marinade
Venison is something I would try again, but not something that will be on our menu every week.
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David’s Crispy Chicken Wings
User Submitted Recipe
All that was left in the pantry was various sauces and a packet of Shake’n'Bake. Here is what we did.
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Your Health and Grilling
Can grilled food cause cancer?
There is no conclusive evidence that states you will get cancer from eating foods that are grilled or barbecued.
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Grilled Whiskey Salmon Fillets
Healthy and delicious
Once you read the ingredients, you will know why I love this recipe too.
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Quiz: What do you Know About Grilling
Recipe Blog Polls and Quizzes
This is a test of your grilling and barbecue knowledge. Try it out and see how you do!
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Poll: Grilling Tools
Recipe Blog Polls and Quizzes
We all have our favourites. The one grilling tool we can’t live without (besides the barbecue itself).
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Smoked Beef Ribs
With Honey, Orange and Chipotle Sauce
Beef ribs are gigantic. They’re savoury and huge and oh so good.
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Jack Daniel’s Smokey Sour Cocktail
Bacon Drink
This citrus-y drink has a smokey finish, will leave you wanting more, or breakfast, either way, there is bacon involved.
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Caramelized Onion and Bacon Pizza
on the Grill
So here it is, my favorite pizza of college time, in all of its delicious glory.
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Steak Quesadillas
with Fresh Guacamole
Loads of prep go into making these Steak Quesadillas, but they’re well worth it in the end.
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Tomatoes Arugula and Goat Cheese
Grilled Pizza
I tried flaming goat’s cheese on the weekend. So good that I immediately found someone who sells cheeses and purchased some, (that was NOT on fire).
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Grilled Duck Breast with Gravy and Sweet Pea Risotto
Oh No! Duck
Duck is all dark meat. It also has a thick layer of fat under the skin.
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Grilled Peach and Raspberry Parfait
A giggly treat for summer
It’s summer, the local fruit is fresh and, at the farmer’s market, I find myself drawn to the sweet smelling peaches and raspberries.
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Butter Chicken
on the Barbecue
I have to be different so instantly I was thinking of ways to make this delicious recipe on the grill. I came up with this and it was very delicious.
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Cure What Ales You
Pairing Beer with Food
Beer is not just for drinking anymore, and not every beer pairs well with everything you eat.
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Grilled Date Cake
with Beer Caramel Sauce
The beer adds a whole new dimension to the caramel sauce flavour!
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Eggs and Salmon Haida
A Spa for the Senses
Rich hollandaise sauce, smokey salmon, and poached egg make something that is decadent. It sure beats cereal!
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Spicy Lamb Kebabs
with Pita, Tatziki and Sweet Peppers
Perfectly seasoned lamb with creamy tatziki and thick pita. You will have to make this to know just how good it is.
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Buffalo Steaks
And Uses for the Leftovers
Buffalo and Bison meat is low in colesterol and fat, but high in protein. It is very high in flavor and has the same cuts that beef would.
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101 Cloves of Garlic Prime Rib
With Red Wine Butter Injection
By now you have to have realized that I am a garlic fanatic. So when I saw this recipe, I HAD to try it.
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Adventures in Chocolate Chip Cookies
on the Grill
A word of advice, if I may. Never, ever, ever, use a recipe that has been endorsed by people you don’t know when you are being attacked by cravings.
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Balsamic Vinaigrette
User Submitted Recipe
I find most salad dressings from store shelfs to be full of stuff I can’t pronounce, so I decided to try making my own.
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