What better ending to dinner than tortillas stuffed with bananas, peanut butter, marshmallows and chocolate chips, topped with ice cream and strawberries!?

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I have so much fun cooking with them that I want to know what you have! Which Napoleon Grill do you call your own?

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It is the holiday season, and we all celebrate a little differently. One thing is for sure, there are gifts to be given.

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Traditional cheeses used are Provalone, American and (shudder) Cheese Whiz. Cuts of beef used are generally rib-eye or top round.

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Known for its sweet and spicy sauces, of a tomato and molasses base, Kansas claims to be the world capitol of barbecue.

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This recipe is super easy, and can even be used on pork chops

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I think that everyone has had a Muppet experience or memory of some sort. Me? I think that Animal and Swedish Chef had a huge impact on my life.

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This awesome little tid-bit is a handy dandy crowd pleaser, and when I say crowd, I mean up to 20 as a multi-hours d’oeuvres service.

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Grilled fruit is a great way to add to any meal, the sweetness of fruit is only made better as the natural sugars caramelize from the heat and flame.

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This easy recipe is best served to a group of friends and neighbours when it’s dark outside so as to better show off the finishing touch at the end!

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This recipe is a take on the traditional southern cornbread with cracklings.

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What we need is a pick-me-up. FOOD! What better edible pick-me-up than gooey and colourful nachos!

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This spicy drizzle is great over chicken to give it heat, or well just about anything for that matter. Fish, nachos, you name it, this will kick it in the butt!

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What a hit. I even enjoyed these little gems, still new to the whole seafood thing, but with garlic, green onions and pistachios, how could I not love them?

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The holidays are a time to be thankful, to be with friends and family, to share and love. Not to mention eat!

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This recipe is for the ultimate in chocolatey goodness in the form of a cookie.

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Harkening to the flavours of molases and tomato based sauces, this Kansas City style rub is sweet and smoky with all the big bold taste you know and love from Kansas.

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Risotto. I had never heard of it until watching Hell’s Kitchen, my guilty reality-show pleasure. Gordon Ramsey is obsessed with the stuff, and now everyone else is too.

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Baked beans are a staple in many people’s households. They’re a great source of protein and fibre.

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There is nothing like corn on the cob, especially this time of year, when the bounty is available.

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I have a number of salad recipes up on the blog so far. But one question still remains. Which goes best with barbecued food?

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Goose is another poultry that can be purchased and consumed. (Who’d have thunk it?) It used to be the “thing to have” at Christmas, but it seems, like with many traditions, to have fallen by the wayside.

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Most people don’t like brussels sprouts. But they are the ones that have had a negative experience, or worse, have a friend or family member who had one.

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What a delicious and simple meal. It came together swiftly, was exotic and flavourful. Sautéed peppers and onions with skewered chicken…Fantastic!

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