Napoleon® Grills

These muffins are packed with protein, and fruit, are really easy to make and you can feel guilt free about feeding them to yourself and others!

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This salad was a surprise. It was garlic-y and hearty. Each ingredient added its own little something to make a very tasty whole.

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In a bowl mix together all of the ingredients. This makes approximately 1¼ cups and will keep well in an airtight container.

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Polenta is not as bland as you have been led to believe, when grilled, with a mushroom based sauce added in the cooking process and some sharp feta cheese crumbled on top.

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With Spring in the air, and the weather warm and bright, I want food that suits the mood. This recipe is a great vegetarian meal on its own, but can also be served as a succu-licious side to almost anything.

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I always splurge when I see ribs on sale. Unless we are on an über mission, I will get those ribs. We may not eat them today, or even tomorrow, but they will be delicious when I do.

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I learned that in the kitchen, as with everywhere else in the world, you are not invincible, even if you are a Sultana.

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Following the advice of a seasoned smoker from my favourite butcher Country Meat Cuts, I set about making a brisket.

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I smoked a pork loin and a beef brisket to make pulled meat. That does sound naughty does it not? …Anyway. I smoked Pork for Southern-Style Pulled Pork. Here is what happened in pictures.

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Stuff the shells with cheese, veggies and meat, then bake them on a plank until gooey and delicious!

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Low and slow is the key to any smoked recipe. These smoked beans are no exception to that rule.

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I was at the farmer’s market when I spied beautiful broccoli crowns and ripe apples. So inspired, I set about making a most delicious Broccoli Salad.

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The pork was delicious. I didn’t overcook it, which is the biggest issue with pork that people have.

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Mix all the ingredients together in a small bowl. I find this amount is good for 2 – 3 steaks depending on size.

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This rib recipe was developed by me about 10 years ago and has never let me down with the customers.

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From the few things on hand, came a delicious sandwich that rocked our world! … well our taste buds anyway.

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I have mentioned recently that family, and their dietary needs can sometimes provide inspiration for the foods that we prepare.

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Grilling the bananas gives a little char flavor to this shake which blends well with the charcoal flavor notes in the Gentleman Jack Rare Tennessee Whiskey.

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This big beauty is moist and flavourful. A Boston Butt is one way to get some great pulled pork!

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These beef ribs may take 5 hours to smoke, but the wait is well worth it when you bite into that first juicy morsel.

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Things taste better when stuffed with other things.

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Inspiration strikes in some strange ways. Just changing letters around in a word sometimes gives you that lightbulb moment.

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Picky eaters are hard to feed. But, if you can catch their interest with even one ingredient, you may just have them hooked.

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I usually use it on Lamb, but it is also suitable for chicken, fish, and pasta too.

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