Cheesecake Filled Berries
Little Bites of Heaven
I have mentioned recently that family, and their dietary needs can sometimes provide inspiration for the foods that we prepare.
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Little Bites of Heaven
I have mentioned recently that family, and their dietary needs can sometimes provide inspiration for the foods that we prepare.
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Double the Flavour with the Grill
Grilling the bananas gives a little char flavor to this shake which blends well with the charcoal flavor notes in the Gentleman Jack Rare Tennessee Whiskey.
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with Feta, Scallions and Tomatoes
Things taste better when stuffed with other things.
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with Feta and Garlic Scapes
Inspiration strikes in some strange ways. Just changing letters around in a word sometimes gives you that lightbulb moment.
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à la Sultana
Picky eaters are hard to feed. But, if you can catch their interest with even one ingredient, you may just have them hooked.
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Reader Submitted Recipe
I usually use it on Lamb, but it is also suitable for chicken, fish, and pasta too.
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with Feta and Tomatoes
Here is a summer salad that is sure to please, with the fresh green beans and feta, you can’t go wrong!
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Recipe Blog Polls and Quizzes
This weekend past was Father’s day. Family and friends gather to celebrate paternity and manliness.
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with Rosemary, Chives and Garlic
I know I have mentioned before that I am Irish. As one who is Irish… I. LOVE. POTATOES!
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Marinated in lemon and herbs
Bought stewing beef on sale and realize that, in the heat of summer, it is far too warm to make a stew, and I was craving something a little more fresh.
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on a Plank
The Goji Berry is as sweet and sour little berry. Too delicate to be hand picked, it is gently shaken from the branches that they grow on and left to dry in the sun.
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A healthy dessert
Fruit is in season, it is inexpensive and easy to get fresh from the farmer’s markets.
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Rum Punch
This weekend was warm. Summer is officially here. With the weather in my area reaching nearly 35°C (95°F) we needed a way to cool down.
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Oh my Guinness!
I am of the party that thinks that chocolate and beer should be in their own food groups.
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with Guinness BBQ Sauce
Smoking took some time but was well worth the wait when you finally sit down after a long hot day and the meat just falls off the ribs.
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One Cool Treat
They do make a darn good finalé to any meal!
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1950's food nostalgia
They may be complicated to eat, but they’re not complicated to make.
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with a Crazy Canuck Flare
A sweet and spicy barbecue sauce with a distinctly Canadian flare.
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Plank Grilling
This is the best plank for slow roasting; the results are moist and succulent every time!
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with BBQ Dressing
This salad is a recipe show stopper. And it is really great because it usually comes before the main course!
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METHOD Combine the herbs, garlic, dijon mustard, grainy mustard, honey, vinegar, oil, black pepper and salt. Happy Grilling!
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Popsicles
One of the most popular tequila based drinks served in the United States today.
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with Raspberries and Asiago Cheese
Asparagus season is upon us, or at least I am pretending it is…as I look outside and it’s snowing. SIGH.
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Side dishes on the grill
Creamed corn goes well with grilled and smoked chicken, or burgers, pork and beef. This is an easy recipe that can be prepared a day in advance too.
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