Let’s Get Marinated!
All about Marinades and Marinating
Marinating adds moisture, flavor and tenderizes, but it does not make julienne fries.
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All about Marinades and Marinating
Marinating adds moisture, flavor and tenderizes, but it does not make julienne fries.
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Dairy Based Marinade
Dairy based marinades work because the calcium activates enzymes in the meat breaking down the protein.
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Acidic Marinade
You may want to have extra beer though…one for me, one for the marinade…
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Brines are not quite marinades, but more of a salty solution that keeps moisture in meats that get dry durring cooking.
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Enzymatic Marinade
Most enzymatic marinades are fruit based.
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(A.K.A. Meatloaf)
Experimenting one day, I began throwing the ingredients for a meatloaf into a bowl.
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with Maple Beer BBQ Sauce
One of the best things is back bacon on a bun. Usually one would slap an egg and some cheese on it…
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Satay
Satay is a great way to feed your nibbly friends, and has a lot of bang for the buck.
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for grilling
How to make a vertical plank to hold your skewered food upright.
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with Cherry Sauce
Try something different, the theme of spring and summer months, duck breasts from the local butcher are ideal.
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A.K.A. Delicious
Bacon. It is delicious and fragrant. It is versatile and useful. Bacon can go in, on, or around almost anything.
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with Guacamole and Papaya Salsa
The name and recipe may be long, but these fajitas are realmente muy bueno!
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Cinnamon Baked
Diving again into the deep blue sea, I am trying Arctic Char, grilled whole on a bed of cinnamon sticks.
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When it comes to sliders you can get away with eating more than one, so you can dress them any way you like.
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There are the natural nutrients and vitamins that come with the fresh and raw nature of produce.
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BBQ Sauce
This sweet barbecue sauce is delicious. Try it on any kind of meat from beef to veal.
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on the Grill
Some have ground meat in it, others use rice like this one. What is your variation on this classic recipe?
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with Roasted Garlic and Goat Cheese
I’d save this recipe to serve when hanging out with some fungi-s.
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There is no end to things you can bake on a grill!
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with Tzatziki and Grilled Garlic Pitas
Imagine yourself on a beach in Greece, the sun bright, the waves crashing, your grill sizzling with more porky goodness…
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I just happened to have leftover red pepper slices, mushrooms and onion (it was a big one)…
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with Red Cabbage Slaw
Don’t you know that everything is better wrapped in Bacon?!
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This vinegar based marinade is a great way to add flavour to food.
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with Plank-Roasted Beer Brats
A wonderful and tasty meal for a rainy and chilly day.
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