Meat Pies
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.
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on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.
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with Lime and Mustard Marinade
Want something new for dinner? This meal is a game changer.
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with Feta and Garlic Scapes
Inspiration strikes in some strange ways. Just changing letters around in a word sometimes gives you that lightbulb moment.
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à la Sultana
Picky eaters are hard to feed. But, if you can catch their interest with even one ingredient, you may just have them hooked.
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with Mushroom Ragoût
What better way to pamper one’s self than with a succulent veal chop over a bed of pasta with a beautiful and creamy mushroom sauce.
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with Crabaple Glaze
This succulent birdness is easy as apple pie and it can be done on the rotisserie or on the poultry stand.
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with Apricot-Bacon Stuffing
Sometimes you just want something a little different. Veal is definitely different.
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Take a Gander at This Goose
Goose is another poultry that can be purchased and consumed. (Who’d have thunk it?) It used to be the “thing to have” at Christmas, but it seems, like with many traditions, to have fallen by the wayside.
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in Lemon Parsley Marinade
Venison is something I would try again, but not something that will be on our menu every week.
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Oh No! Duck
Duck is all dark meat. It also has a thick layer of fat under the skin.
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with Pita, Tatziki and Sweet Peppers
Perfectly seasoned lamb with creamy tatziki and thick pita. You will have to make this to know just how good it is.
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And Uses for the Leftovers
Buffalo and Bison meat is low in colesterol and fat, but high in protein. It is very high in flavor and has the same cuts that beef would.
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with Roasted Garlic, Gorgonzola and Mushrooms
This pairs well with with a Cabernet Sauvignon or a Merlot if you’re having wines.
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Roast Leg of Lamb
Why not treat family and friends with this succulent roast of Lamb.
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