Meat Pies
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.
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on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.
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With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!
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Recipe FAQ's
I make a lot of gravies and sauces on this blog. But have you ever wondered how it’s done?
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on the Grill
There is nothing like a great cinnamon bun. Cinnabon (in my humble opinion) makes the best!
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three different ways
The dough wasn’t overly sweet, and not at all cakey, very light, scrumptious with the toppings.
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Braided Holiday Bread
A traditional food eaten on the Sabbath and on holidays, the Challah bread is a beautifully woven work of edible art.
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Make your own
Be it bread, or bacon, or even your own condiments. When you do something yourself, you can be sure that you know what is in it. You can say “I did that,” and it is a great feeling.
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with Caramelized Onions and Mushrooms and Feta
Polenta is not as bland as you have been led to believe, when grilled, with a mushroom based sauce added in the cooking process and some sharp feta cheese crumbled on top.
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with Feta and Garlic Scapes
Inspiration strikes in some strange ways. Just changing letters around in a word sometimes gives you that lightbulb moment.
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Plank Grilling
This is the best plank for slow roasting; the results are moist and succulent every time!
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with Cheddar on Top
Some meals just go better with biscuits. Chicken is one of those meals that pairs beautifully with little dandys.
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Warm, buttery, delicious
Making your own biscuits for dinners is a great personal touch.
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An Asian Salad Dressing
Tired of the same old salad dressing? I sure am! So after a little looking around and some garlic-y inspiration, I found something new and fun to try.
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a Marvelous Marinade
From beef to chicken and pork, this sauce makes for marvelous marinade, stunning stir fries, and delicious dunking.
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Epic Pizza!
What better way to get into the spirit, than with an extravagant pizza of epic length!
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Reader Submitted Recipe
It is the holiday season, and we all celebrate a little differently. One thing is for sure, there are gifts to be given.
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with Roasted Garlic Sauce and More Roasted Garlic on top
After reading the recipe for the Quick Pizza Dough on this blog, I wanted to give it a try with a little twist of my own.
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With Homemade Croutons
Caesar salad is the fall back, when the kids or the partner are picky eaters, and it goes with any meal like white fur on black pants.
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on the Grill
So here it is, my favorite pizza of college time, in all of its delicious glory.
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with Fresh Guacamole
Loads of prep go into making these Steak Quesadillas, but they’re well worth it in the end.
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Grilled Pizza
I tried flaming goat’s cheese on the weekend. So good that I immediately found someone who sells cheeses and purchased some, (that was NOT on fire).
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User Submitted Recipe
I find most salad dressings from store shelfs to be full of stuff I can’t pronounce, so I decided to try making my own.
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A response to the Sultana of Sizzle’s Smoky Plank Bacon recipe
What? Dairy Queen had it right! BACON can so be used as a verb!
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30 min or it's free
When you want pizza you dial a number and some kid dropps it off at your door right? Not any more!
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