You ever go to the grocery store with no real plan in mind? You find a great deal on something like ground chicken and then realize that you have no idea what you want to do with it?

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Leftover logic: Stuff leftover stuff into something else and get a new meal.  

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The Asian beef was sweet and garlic-y while the curry chicken got rave reviews.

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Let’s face it, eating out is expensive, Sultana to the rescue!

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Taco Mac is a mexican-ish sports bar and grill boasting more beer flavours than I knew existed and the best darn wings ever.

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A tasty chicken dish with a kick. Great over rice or noodles.

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Mushroom Chicken is NOT gourmet. It is a slap it in the crock pot recipe. It is very tasty, but not grilled, and not not not gourmet. So let’s gourmet this meal up a little and toss it on the grill! BAM!

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Looking inside the fridge, I found me some chicken breasts and ginger, garlic and soy sauce. Time for a good old fashioned Chicken Teriyaki!… With a barbecue twist.

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I think the vegetables ate my beef because there was none there. But I had chicken! Beautiful ginormous chicken breasts from Country Meat Cuts, my local butcher.

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The product is called Shmeer and my goodness was it ever good!

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From the few things on hand, came a delicious sandwich that rocked our world! … well our taste buds anyway.

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These tender chicken morsels would be delish on their own, but with the addition of bacon to wrap them…

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While visiting my favourite butcher, Country Meat Cuts, in Maple, I found butterflied, skinless, boneless, chicken breasts. They were perfect for something, but I had no idea what.

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This recipe is but one delicious way to get the wing-job done. It may be that you have to double this up, because everyone who tastes these will be back for more!

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This recipe is super easy, and can even be used on pork chops

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What we need is a pick-me-up. FOOD! What better edible pick-me-up than gooey and colourful nachos!

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What a delicious and simple meal. It came together swiftly, was exotic and flavourful. Sautéed peppers and onions with skewered chicken…Fantastic!

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It’s nearly lunch time and I have a craving. I want a pita stuffed with flavourful meats, cheese, a good sauce and some fresh veggies…

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I’ve been to Jamaica and got a taste of their food, but never attempted to cook it for myself. So here we go, Jerk Chicken.

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All that was left in the pantry was various sauces and a packet of Shake’n'Bake. Here is what we did.

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I have to be different so instantly I was thinking of ways to make this delicious recipe on the grill. I came up with this and it was very delicious.

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Chicken, beer, rubs, sauce. CHECK. I have it all…Except for the can.

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These wings…Both hands, and sauce up to my wrists! I couldn’t help it. Thank goodness for wet wipes.

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See what a real chicken burger was all about.

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