Beef Jerky
on the Smoker
This beef jerky is AH-MAY-ZING!
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Big Juicy Rib Steak
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.
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Meat Pies
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.
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Roast Beef Dinner
with Roasted Garlic
I pulled out all the stops and did a full Roast Beef Dinner. It was delicious.
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Spring Rolls
Double the Flavour with the Grill
The Asian beef was sweet and garlic-y while the curry chicken got rave reviews.
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Smoked Eye of Round
How to Smoke a Roast
Smoking meat creates an aromatic and tender meal. It is a long process but gives whatever you make a wow-factor like no other.
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Smoked Brisket
for Pulled Pork Style Beef
Following the advice of a seasoned smoker from my favourite butcher Country Meat Cuts, I set about making a brisket.
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Beef Kebabs
Marinated in lemon and herbs
Bought stewing beef on sale and realize that, in the heat of summer, it is far too warm to make a stew, and I was craving something a little more fresh.
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Goji Berry Meatloaf
on a Plank
The Goji Berry is as sweet and sour little berry. Too delicate to be hand picked, it is gently shaken from the branches that they grow on and left to dry in the sun.
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Grilled Cheese Steak Sandwich
A tradition in Philadelphia since the 1930's
Traditional cheeses used are Provalone, American and (shudder) Cheese Whiz. Cuts of beef used are generally rib-eye or top round.
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BBQ-Baked Cast-Iron-Pan Meatloaf
Original Comfort Food
in need of comfort food I was tempted to make some meatballs or, even better, burgers, instead I went with something down home and super comfort. Meatloaf.
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The Rotisserie Prime Rib Roast
This is how!
What a rarely used piece of equipment. I can’t believe I haven’t done more with the Rotisserie
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Smoked Beef Ribs
With Honey, Orange and Chipotle Sauce
Beef ribs are gigantic. They’re savoury and huge and oh so good.
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Steak Quesadillas
with Fresh Guacamole
Loads of prep go into making these Steak Quesadillas, but they’re well worth it in the end.
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101 Cloves of Garlic Prime Rib
With Red Wine Butter Injection
By now you have to have realized that I am a garlic fanatic. So when I saw this recipe, I HAD to try it.
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Grilled Beef Stroganoff
A fiery take on an old classic
The first known version of Beef Stroganoff was published in a classic Russian cookbook in the 1860′s.
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Meatballs
on the Grill
We enjoyed these as an appetizer, but they are good in salads, on skewers, in spaghetti sauce and sub sandwiches.
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Planked London Broil
with Bubble and Squeak
A North American invention of marinated Flank Steak, grilled and sliced thin across the grain.
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The Steaks are Getting Higher
Some steaks just need a massage
In this article I will explore how to cook the perfect steak and how to test that it is done in a way that will not leave you with a tough, dry, hunk of cow.
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A Lot is at Steak Here.
All you need is meat... I mean love...
This is the crowning joy of any barbecuer’s repertoire. The fall back, that everyone does when burgers and dogs are not an option.
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Grilled Sirloin Steak
with Caramelized Onions and Mushrooms
Try these sirloins with caramelized onions and mushrooms with twice baked potatoes, what a treat!
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Bacon Wrapped Awesome
(A.K.A. Meatloaf)
Experimenting one day, I began throwing the ingredients for a meatloaf into a bowl.
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Cilantro-and-Lime-Marinated Chicken and Steak Fajitas
with Guacamole and Papaya Salsa
The name and recipe may be long, but these fajitas are realmente muy bueno!
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Veal Tenderloin
with Roasted Garlic, Gorgonzola and Mushrooms
This pairs well with with a Cabernet Sauvignon or a Merlot if you’re having wines.
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